Pelmeni wani shahararren abincin da Rasha ke da shi. Za a iya dafa shi a gida, amma abin da ya fi muhimmanci shi ne abincin da ya dace. Na gode da daidaito da juyayi, zaka iya juya wannan tasa a cikin ainihin aikin fasaha kuma yana mamakin dukkan baƙi da abubuwan iyawa.
An girke nama don naman alade
Sinadaran:
- Naman alade - 550 g;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- ruwan sanyi - 110 ml;
- tafarnuwa - 2 cloves;
- kayan yaji da kayan yaji don nama - dandana.
Shiri
Kafin shirya kayan dadi mai mahimmanci don dumplings, an wanke naman alade kuma a yanka a kananan cubes. Pre-zuba ruwa cikin gilashi kuma saka shi a cikin firiji. Kwan fitila da cloves da tafarnuwa an tsabtace shi, tare da zubar da jini, kuma naman ya juya ta hanyar mai juyawa. Yada abin sha a cikin zurfin tasa, ƙara kayan lambu da kuma kayan kayan yaji da kayan yaji don dandana. Kowane abu yana haɗuwa, muna yin ball kuma jefa shi a kan teburin, bugun shi. Bayan haka, za mu motsa motar mai amfani da naman alade daga naman alade don tsabtataccen jita-jita kuma idan ya kasance mai zurfi sosai, zamu yi tsar da shi da hankali tare da ruwan sanyi, yana yin gyaran ruwan sanyi. Yanzu yayyage guda guda kuma sa nama a kan yatsun da aka yi birgima, samar da dumplings na gida.
Ƙananan nama nama tare da naman alade da kaza
Sinadaran:
- kaji sabo ne - 500 g;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- naman alade - 300 g;
- tafarnuwa - 2 cloves;
- kayan yaji - dandana.
Shiri
Ana sarrafa ƙwayar wake da naman alade, a yanka a cikin guda kuma an juya ta hanyar mai sika da matsakaici. Sa'an nan kuma ƙara ƙara mai tsami mai tsami, yayyafa tafarnuwa da kuma kakar tare da kayan yaji. Muna haɗuwa da kyau sosai kuma muna ci gaba da yin samfurin gyare-gyare na dumplings na gida.
Abincin dadi na naman alade
Sinadaran:
- naman alade - 250 g;
- naman sa ɓangaren litattafan almara - 150 g;
- kirim mai tsami - 60 ml;
- nutmeg - tsunkule;
- kayan yaji.
Shiri
An sarrafa naman kuma an yi masa ƙwayar a hanya ta saba. Sa'an nan kuma ƙara minme nutmeg, kayan yaji da cream zuwa shaƙewa. Mun haɗe kome da kyau kuma mu na ravioli na gida.
Minced nama ga naman alade dumplings daga naman alade
Sinadaran:
- alade - 2 kg;
- kwan fitila - 1 sashi;
- sabo ne kabeji - 200 g;
- madara - 0,5 abubuwa;
- kayan yaji.
Shiri
An narkar da naman alade, a sarrafa shi, a yanka a kananan cubes kuma ta juya ta hanyar nama. Albasa ana tsabtace kuma sunyi shredded tare da kabeji. Sa'an nan kuma mu yalwata kayan lambu da kuma kara gishiri don dandana. Ƙara kayan lambu a cikin nama, zuba kadan madara mai dumi, sabili da haka ya tsara daidaito na shaƙewa. Bayan haka, mun haɗa kome da hannu tare da hannuwanmu, kakar tare da kayan yaji kuma mu juya zuwa ravioli gida.
Juicy minced nama ga naman alade dumplings
Sinadaran:
- naman saro - 500 g;
- ɓangaren litattafan almara na rago - 400 g;
- naman alade - 300 g;
- kwan fitila - 1 sashi;
- faski - 1 bunch;
- gari - 1 tbsp. cokali;
- nama broth - 100 ml;
- kayan yaji - dandana.
Shiri
Naman naman sa, naman alade da mutton da aka wanke sosai, aka bushe tare da tawul ɗin takarda kuma a yanka a hankali duk fina-finai da veins. Muna wuce nama ta wurin mai naman maƙara ko muna yanka shi da kyau tare da wani gatari. Mun tsabtace kwanon fitila, ya keta cubes, sa'annan mu yanke sabbin kayan lambu tare da wuka mai kaifi. A cikin tasa mai zurfi, hada nama shirya, jefa albasa da ganye, kara gishiri, kayan yaji da gari don dandana. Sa'an nan kuma mun haɗe kome da kyau tare da cokali, zuba hankali a cikin zubar da ruwan zafi sannan kuma muyi nama mai naman gaske. Bayan haka, mun ajiye shi, shirya kullu da kuma samar da dumplings na gida.