Kulesh - a tasa cike da mai ban sha'awa dadi, wanda sau da yawa aka dafa a cikin yanayi. Yadda za a dafa fatar ido daga gero, karanta a kasa.
Yadda za a dafa kulesh daga alkama a kan gungumen?
Sinadaran:
- naman alade - 400 g;
- albasa - 2 guda;
- dankali - 400 g;
- qwai - guda 7;
- naman alade - 150 g;
- gero mai wanka - 230 g;
- gishiri;
- man shanu - 200 g;
- barkono;
- Dill - 1 bunch.
Shiri
Peeled dankali a yanka a cikin cubes. An wanke albasa, an karamin karami daya, kuma na biyu an yanke shi cikin manyan guda. Salo a yanka a cikin cubes. A cikin tukunya mun sanya albasa da albasa da yawa, zuba cikin ruwa kuma kara dan gishiri. Mun sanya kullun a kan wuta kuma muka kawo shi zuwa dankali mai dankali. Mun dauki kayan lambu a cikin kwano kuma danna shi da cokali mai yatsa. Yanzu yayyafa gero kuma kawo shi zuwa shiri. Add da dankalin turawa-albasa, man shanu da kuma motsawa har sai sun kama. Yanzu ƙara stew da dama.
A cikin kwanon frying mai fadi da soyayyen man alade tare da yankakken albasa har sai ja. Ƙara abin da ke cikin frying kwanon rufi zuwa ƙaura da motsawa. Bambanci mun doke qwai da kuma zubar da hankali a cikin karamin, yana motsawa. Yayyafa miyan-kulesh da gero shredded ganye da kuma kara gishiri dandana.
Kulesh daga gero - girke-girke tare da kaza
Sinadaran:
- kaji gida - 1 kg;
- tsafe ruwa - 3 lita;
- hatsi na hatsi - 200 g;
- karas - 100 g;
- tafarnuwa - 3 cloves;
- albasa - 100 g;
- barkono;
- faski;
- gishiri;
- man shanu ya narke - 80 g.
Shiri
Kaji na, a yanka a cikin guda, mun rage shi a cikin ruwa mai zãfi, bayan tafasa mun cire kumfa kafa, rage wuta da kuma dafa don kimanin 1.5 hours. Minti na 10 zuwa shirye-shirye don dandana bayan zuwan. Muna ɗaukar kaji, kazawar broth kuma komawa cikin farantin. A cikin tafasasshen broth, zuba wanke gero da auna har sai an shirya hatsi. A halin yanzu, a yanka albasa da karas. Shigar da kayan lambu a cikin kwanon frying. An raba nama mai kaza daga kasusuwa kuma a yanka. A lokacin da ake cin abincin croup, muna ƙara kayan lambu da nama. Don dandana, podsalivaem da barkono. Kuyi tafarnuwa, ku sa a cikin kulesh, kuyi motsawa a kan kuka don kimanin minti daya. Sa'an nan kuma mu cire daga wuta, kunsa minti na 20, kuma kafin mu yi hidima, muna fitar da launin yankakken ganye.
Kulesh daga gero a multivarka
Sinadaran:
- chicken breast - 400 g;
- man alade - 100 g;
- albasa - 100 g;
- qwai - 2 guda;
- gero - 200 g;
- karas - 120 g;
- dankali - 200 g;
- gishiri;
- launi mai laushi;
- Ganye;
- ruwa tace - 3 kofuna.
Shiri
Salo a yanka a cikin guda, sanya shi a cikin kwano na na'urar kuma a cikin yanayin "Baking", muna ƙona kitsen ga sashin squash. Sa'an nan kuma ƙara yankakken albasa, karas da kuma haɗuwa. Ƙananan ƙwaƙwalwa na cinye ƙirjin kajin. Saka nama a cikin kwano. Cirring, fry for mintina 5. Mun saka a gero da aka cinye ta da yawa. Ana tsabtace dankali, a yanka a cikin cubes kuma an aika zuwa sauran sinadaran. Mun zuba ruwan zãfi, kara gishiri, ƙara laurel ganye, barkono. Kunna yanayin "Ƙaddara" don minti 60. Gwanaye an fashe a cikin kwano, da kyau muyi. Mun zubar da taro a cikin kulesh da kuma motsawa da kyau. Muna dafa a cikin wannan yanayin na minti 10, kuma a karshen mun shredded ganye.