Shirye-shiryen zomo ba za'a iya kira mai sauƙi ba: mai bushe, nama mai cin abinci mai saukin sauyawa kuma ya juya daga tarkon farauta a cikin rami na roba. Don kaucewa mummunar matsala ga kashin zomo, ya kamata a dafa shi da hikima. Ta yaya? Za mu gaya muku a wannan labarin.
A girke-girke na rabbit stewed da dankali
Sinadaran:
- rabbit - 1 gawa (1.5 kg);
- gari - rabin karni;
- Butter - 3 tbsp. spoons;
- seleri - 1 kara;
- albasa - 2 guda;
- gishiri, barkono - dandana;
- bay ganye - 1 yanki;
- ruwa - 4 abubuwa;
- jan giya - 4 abubuwa;
- karas - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- namomin kaza - 500 g;
- gari - 1/4 na abu;
- ruwa - 1/3 tbsp.
Shiri
Kazamar wanke wanke da kuma Ruby don yankakken. Mun zubar da zomo cikin kashi 1/2 na gari. A cikin brazier, narke da man shanu da kuma toya sassa na zomo har sai da zinariya. An yanke Ciki da albasarta a cikin cubes kuma an aika su zuwa brazier. Bayan kayan lambu mun sanya gishiri, barkono, ganye mai ban sha'awa, zuba a gilashin giya 4 da ruwa. Mun kawo ruwa a cikin mai dafa zuwa tafasa, sa'annan mu rage zafi da kuma zubar da zomo karkashin murfi na tsawon sa'o'i 2. Bayan lokaci ya shuɗe, mun sanya karas da kuma dankali mai tsami da kuma dankali a cikin brazier, da kuma kara namomin kaza. Muna ci gaba da simmer nama tare da kayan lambu don minti 25-30, ko kuma sai kayan lambu ya zama taushi.
Na dabam, a hada sauran ginsin ruwa na 1/3 da 1/2 na gari. Ƙara gari don magance nama da kuma haɗuwa. Ci gaba da dafa abinci har sai ruwa a cikin brazier ya yi girma, bayan haka tasa ta shirya don bauta.
Za a iya dafa da zomo da dankali da kuma cikin tanda, saboda wannan dalili mun sanya kwanon rufi a cikin tanda na tsawon sa'o'i 2 a 160 digiri.
Rabbit, stewed a tukunya tare da dankali
Sinadaran:
- rabbit - 1 gawa;
- tafarnuwa - 3 cloves;
- albasa - 1 yanki;
- naman alade - 200 g;
- faski - rassan 10;
- thyme - 10 rassan;
- bay ganye - 1 yanki;
- man zaitun - 3 tbsp. spoons;
- jan giya - 1 abu;
- sugar - 1 tbsp. cokali;
- dankali - 6 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
Carcass rabbit wanke da kuma raba cikin rabo. Gasa albasa da tafarnuwa. Bacon mun yanke shinge. Muna yin bouquet na kayan lambu mai ban sha'awa, tying tare faski, thyme da bay bay.
Rubutun zomo suna fry a cikin tukunyar ƙarfe a cikin man fetur har launin ruwan kasa. Bi da zomo, sanya yankakken albasa da tafarnuwa, kazalika da shirya bouquet. Don dandano da ƙanshi, mun sanya naman alade a cikin tukunya da kuma jira har sai an yi launin ruwan kasa har sai da zinariya. Cika abubuwan da ke cikin tukunya tare da ruwan inabi, sama sama da kofuna 3 na ruwa da tushe duk tare da daya tsawon minti daya da minti 45.
An rage ragowar albasarta a cikin zobba da kuma caramelized cikin frying kwanon rufi da sukari, man shanu, gishiri da barkono. Mun sanya dankali da mai sliced a cikin zomo da kuma dafa shi tsawon minti 20 tare da zomo. Muna bauta wa tasa tare da albasa caramelized.
Braised rabbit tare da dankali a kirim mai tsami
Sinadaran:
- rabbit - 1 gawa;
- gishiri, pere;
- man shanu - 50 g;
- gari - 2 tbsp. spoons;
- albasa - 1 pc.;
- kaza mai kaza - abubuwa 2;
- dankali - 2 guda;
- bay bar - 2 inji mai kwakwalwa.
- 1 lemun tsami da kuma 1/2 lemun tsami ruwan 'ya'yan itace;
- capers - 2 tsp;
- kirim mai tsami - 1/2 tebur;
- farin giya - 1/3 na karni;
- faski.
Shiri
An sare kazatse cikin kashi, sannan kuma toya har sai an rufe shi a cikin man shanu a man shanu. Da zarar zomo
Cika nama tare da broth kaza , ƙara kirim mai tsami, lemun tsami zest da ruwan 'ya'yan itace, leaf bay da dan giya. Sanya yankakken dankali. Rufe brazier tare da murfi, rage zafi da rub da zomo na tsawon sa'o'i 3, ko kuma sai nama ya fara fada daga kashin. An cire naman nama daga kasusuwa kuma ya koma baya zuwa brazier. Yayyafa da ganye kuma ku bauta wa zomo a kirim mai tsami a teburin.