Gurasa mai nama shine daya daga cikin abincin da ya fi dacewa, wanda shine manufa don abincin dare, da kuma abincin dare. Abin farin ciki ne ga manya da yara. Mun kawo hankalinka da kayan girke-girke masu yawa na dafa abinci mai daɗin nama.
A girke-girke na nama nama a cikin kwanon frying
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- mai dadi Bulgarian barkono - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kayan yaji;
- daɗin nama ko ruwa mai dumi - 100 ml;
- man kayan lambu - 1 teaspoon.
Shiri
Kowace nama na wanke sosai a karkashin ruwan sanyi kuma an cire ta da tawul mai tsabta. Sa'an nan kuma kafa ƙuda daga ɓangarorin biyu tare da kayan yaji, a shimfiɗa a kan rijiyar da aka yi da gurasar man fetur kuma toya har sai ɓawon zinariya a bangarorin biyu.
Kuma a wannan lokacin muna shirya kayan lambu don lokaci: muna wanke barkono mai dadi, bushe shi, tsaftace shi kuma, tare da albasa shinkoo, tare da isasshen manyan nau'i. Lokacin da nama ke rufe da ɓawon zinariya, sanya shi a kan farantin kuma bar shi don kwantar da shi. A cikin frying kwanon rufi aika sliced kayan lambu, jefa kayan yaji da kuma kadan sukari. Fry all a zahiri 2-3 minti, sa'an nan kuma sa fitar da nama, zuba kadan nama broth kuma kawo tasa zuwa cikakken.
A girke-girke na dankali mai soyayyen da nama
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- Butter - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji;
- gama nama - 300 g;
- sabon ganye.
Shiri
An tsabtace kayan lambu, an yanka dankali cikin cubes, kuma an yayyafa albasarta a fili. Mun damu da man fetur kadan a cikin wani sauya, yada dankali da kuma toya shi na minti 5 akan matsakaiciyar zafi. Sa'an nan kuma ƙara ray, haxa da kuma wuce wani minti 10-15 har sai an shirya. A wannan lokacin, yanke kananan ƙananan nama. Lokacin da dankali yayi kusan shirye, ƙara tafarnuwa da yankakken nama cikin frying pan. Duk a hankali, zuba ruwa kadan, jefa kayan kayan yaji, kwashe ruwa sa'annan ka cire tasa daga wuta.
A girke-girke na nama mai gaura a cikin mai yawa
Sinadaran:
- alade - 500 g;
- kayan yaji;
- kayan lambu mai - 1 tbsp. cokali;
- red bushe ruwan inabi - 2 tbsp. spoons.
Shiri
Alade a yanka a cikin mintimita 3, saka a cikin kwano, barci tare da kayan yaji, motsawa da kuma cire marinade a firiji na tsawon sa'o'i 3. A cikin kwano multivarka zuba kayan lambu man, kunna "Hot" kuma dumi na'urar na 5 da minti. Saka nama a cikin kwano kuma toya tare da murfin bude don kimanin minti 30. Sa'an nan a hankali juya shi tare da spatula, zuba ruwan inabi, rufe murfi kuma dafa don karin minti 30.
Abincin girke da nama tare da nama
Sinadaran:
- yisti mai yisti - 10 g;
- man kayan lambu - 1 abu;
- man shanu - 100 g;
- madara - 300 ml;
- alkama gari - 800 g;
- sugar granulated - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- kaza kwai - 2 inji.
Ga cikawa:
- naman sa ɓangaren litattafan almara - 150 g;
- fararen kabeji - 200 g;
- sabon ganye;
- man shanu.
Shiri
A cikin dumi madara narke bushe yisti, zuba hankali kadan gari da sukari. Sa'an nan kuma ƙara dukkan sauran sinadaran da suka rage kuma cire soso a wuri mai dumi. Bayan haka, zubar da gari ka kuma tattake gurasa mai kama. Rufe ta da tsafta mai tsabta da tawul, kuma ku bar wani sa'a.
Kuma wannan lokacin muna cikewa: muna dafa nama har sai an shirya, da kuma kabeji shinkuyu, blanch a cikin ruwan zãfi salted kuma kunna shi zuwa colander. Sa'an nan kuma mu yankakken nama, ƙara kabeji, man da yankakken faski. An shirya kullu da ƙananan ƙananan, mun samar da pies da kuma fry su a cikin kwanon rufi mai tsanani har sai an shirya.