Don dafa kullu mai laushi ga pizza a kan yisti mai yisti, za ku buƙaci dan lokaci kaɗan da ƙwarewar dabarun. Ba'a yiwu ba cewa ƙaunatattunka za su so su sayi samfurori na tallace-tallace, sun ɗanɗana wannan irin kayan dadi tare da cikawa .
Noma kullu don pizza na gida tare da yisti mai yisti
Wani lokaci har ma wani mashawarcin mata mai kyau ba shi da isasshen lokacin da zai iya cin abincinta. Wannan gwajin girke-girke na pizza tare da yisti mai yisti zai ba ka izini ka saki karin lokaci don aiki ko dama.
Sinadaran:
- gishiri - 1.25 teaspoons;
- ruwa - kofuna waɗanda 1.5;
- man zaitun - 3.5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gari - gilashin 2.5;
- busassun yisti - 2.5 tsp.
Shiri
A cikin ruwa muna fada da yisti barci da sukari sugar, yalwata kome da kyau kuma ka bar ka nace har sai yisti ya ƙare. Sa'an nan gishiri da zuba man zaitun. A hankali kara gari, haɗuwa sosai (ba sa bukatar haɗuwa) kuma bari kulluwar kwance na minti 10. Wet da yatsunsu a cikin man zaitun kuma a rarraba rarraba tushe don pizza a kan tarkon dafa.
Yisti mai gishiri na pizza, dafa shi a yisti mai yisti
Idan kai ko kaunatattunka kamar wani abu don crunch, ba dole ba ka gasa kukis ko crackers. Wannan mai sauƙin kullu don pizza da yisti mai yisti ya fita sosai, saboda haka an yarda dashi mai dadi na ɓoye.
Sinadaran:
- busassun yisti - 5 g;
- gari - 250 g;
- ruwa 125 ml;
- gishiri - teaspoons 0.4;
- sugar cane - 0.3 teaspoons.
Shiri
Shirya cokali ta hanyar haɗuwa a cikin kwano yisti, dafa biyu na ruwa mai tsanani har zuwa digiri 40 da sukari. Bayan haka, kara ƙaramin gari biyu na gari, sake haɗuwa, ka rufe da tawul mai dumi kuma saka shi cikin wuri mai dumi don kimanin rabin sa'a. Lokacin shirya irin wannan kayan zaki na kayan lambu pizza kullu a kan yisti mai yisti, kana buƙatar saka idanu a hankali: wani lokacin yana daidai da minti 10 kawai.
Zuba gari a cikin babban kwano kuma a tsakiyar sanya tsagi wanda za a sanya cokali, kara gishiri kuma ƙara kimanin lita 125 na ruwan dumi. Sanya kullu don kimanin kashi huɗu na sa'a daya kafin samun rubutun galihu: kada ya kasance a kan dabino. Rufe kullu da tawul kuma rufe shi a wuri mai dumi na kimanin awa daya. Lokacin da ƙararsa ta tsiro sau biyu, mirgine shi a ƙasa na kayan pizza tare da mai laushi, man shafawa da tumatir miya kuma sanya a cikin tanda da yawan zafin jiki na digiri 200 na minti biyar. Bayan haka, zaka iya yada cika.
Delicious kullu don pizza a kan busasshen yisti na busasshen ruwa da ruwan ma'adinai
Idan ba ka da sha'awa game da samfurin kiwo ko ba a yarda ka ci su ba, kada ka daina cin abincin irin pizza. Ana iya yin sauƙin shirya ba tare da madara da kirim mai tsami ba, kuma kullu zai zama lush da m.
Sinadaran:
- busassun yisti - 5 g;
- man zaitun - 3 tbsp. spoons;
- alkama gari - 425 g;
- ruwan kwalba mai ma'adinai - 230 ml;
- sugar - dandana;
- Salt salt - 0,5 tsp.
Shiri
Mafi kyau kullu don pizza tare da yisti mai yisti ba tare da madara ba, kefir da sauran kayayyakin kiwo za a iya shirya bisa ga wannan girke-girke. Don yin wannan, rushe yisti da kadan sugar a cikin ruwan ma'adinai, wanda yana da yawan zazzabi, kuma bar cakuda tsaya na minti biyar. Sa'an nan gishiri, zuba a cikin gari da kuma ƙara man zaitun, Mix duk abin da sosai kuma Mix a fairly m kullu. Rufe shi a saman tare da abincin abinci da dumi mai dumi kuma ya bar shi don 3-4 hours ba tare da saka shi a cikin firiji ba. Bayan haka, zaka iya yada cika.