Daga nama mai turkey, zaka iya shirya kayan dadi na ainihi, musamman ma idan kayi kaya tare da jinsin da aka zaɓa da haɗin kai da gasa a cikin tanda. Don irin wannan shiri zai yiwu a yi amfani da filletin tsuntsu da shins. Muna bayar da bambance-bambancen irin wannan gurasar a girke-girke a kasa.
Ciyar da turkey nono kuka a cikin tanda - girke-girke
Sinadaran:
- fillet na turkey nono - 1.2 kg;
- naman alade ko naman alade - 260 g;
- Cuku wuya - 130 g;
- cuku da blue blue - 85 g;
- 'ya'yan itace na basil - 3-4 kwakwalwa.
- man zaitun - 25 ml;
- gishiri gishiri;
- ƙasa cakuda biyar barkono;
- m ganye;
- man shanu;
Don miya:
- classic mayonnaise - 220 g;
- ruwan inabi mai ruwan inabi - 10 ml;
- Gudun Basil - 2-3 sprigs;
- wani tsunkule na sukari;
- wani tsunkule na gishiri.
Shiri
An yanke wanka mai yatsa da aka bushe a cikin hanyar da za a iya sanya shi a matsayin littafi, an rufe shi da wani takarda na abincin abinci kuma a yi ta birgima tare da tsintsin itace ko kuma a kashe shi da haske tare da guduma. Ana sanya nau'i na nama a cikin takarda na abinci, da kafa takarda rectangular. Sdabrivaem ya gishiri, ƙasa tare da cakuda barkono biyar, m dried ganye da kuma sa yanke ganye na Basil. Daga sama rarraba naman alade ko naman alade a yanka ta faranti na bakin ciki, muna rufe daga sama tare da yanka daga cuku mai tsumma kuma mun ƙara wasu cuku da cuku mai launi. Idan ba ku son dandano, to, za ku iya ɗaukar kowane nau'i mai laushi.
Ta hanyar taimakon kanka tare da takardar fim, kashe samfurin a cikin nau'i na takarda kuma ɗaure shi da maƙalli ko yarnin auduga. Mun shafe tsari don yin burodi tare da man shanu, mun sanya adadin da aka karɓa a cikinta kuma sanya shi a cikin tanda mai tsada don awa 170 don sa'a daya da rabi, a wasu lokutan yin amfani da cokali tare da ruwa mai gudana.
A lokacin da kuka yi burodi, shirya miya a gare shi. Gashi gurasar Basil, haxa shi da mayonnaise da ruwan inabi, kakar tare da gishiri, sukari da haɗuwa. Mun sanya taro a cikin firiji don sanyaya da jiko.
A shirye-shiryen, muna cire takarda daga igiya, a yanka a cikin yanka game da rabi da rabi na rabin kuma kuyi hidima tare da miyaccen gurasar Basil.
A girke-girke na turkey shank tare da apples and prunes a cikin tanda
Sinadaran:
- turkey shank - 2 pcs.;
- man shanu - 45 g;
- plum prunes - 75 g;
- biyu cloves da tafarnuwa;
- daya mai dadi da m apple;
- tube na naman alade naman alade;
- rabin karamin karamin;
- gishiri gishiri;
- ƙasa cakuda biyar barkono;
- m ganye.
Shiri
Don shirya shins ceded, muna bukatar mu saki su daga kashi, da barin kawai ɓangare na shi a tushe. Sa'an nan kuma mu sanya ɓangaren litattafan almara a karkashin fim din abinci kuma ta doke shi da kyau tare da gudumawar dafa abinci. Yanzu muna shuffan haske cikin ciki tare da gishiri, ƙasa tare da cakuda biyar barkono, aromatic bushe ganye da kuma bayar da kadan promarinovatsya. A wannan lokacin za mu shirya abubuwan da aka gyara,
Cika shins tare da shirye-shiryen da aka shirya, ƙara man shanu, ba su wata halitta tsari da kuma kunsa tare da tube na naman alade naman alade. A yanzu mun sanya blanks a cikin takarda mai kyau kuma sanya shi a cikin tanda mai tsanani har zuwa digiri 200. Muna cike da shins a karkashin irin yanayin yanayi na minti arba'in ko har sai digirin da ake bukata na browning.