Friable shinkafa don ado - girke-girke don cikakke cikakke ga kaza, kifi ko kayan lambu

Sako da shinkafa don ado shine girke-girke da za a iya canzawa daga laconic tare da ƙananan samfurori na samfurori, zuwa multicomponent da ƙwaƙwalwa tare da saɓaɓɓen kayan kayan yaji, kayan lambu da sauran addittu. Kowane tasa na nama, kifi ko kayan lambu tare da irin wannan goyon baya zai zama mafi dadi.

Wanne shinkafa ya fi kyau ga gefen tasa?

Asirin shinkafar shinkafa an rufe shi a cikin hanyar da ta dace na dafa kayan ado, kuma a matsayin samfurin asali, wanda ba zai haifar da shakka ba. Bugu da kari, yana da muhimmanci a zabi iri-iri iri-iri. Kyakkyawan dace da shirye-shirye na kowane nau'i na garrishes iri-iri shinkafa iri. Tsawon irin wannan hatsi yana da mintimita 6-8, kuma kaurinsu sau da yawa ba ya wuce kwata na tsawon tsawon.

1. Mafi kyau kayan ado shi ne shinkafa Basmati, wanda yana da dandano na dandana na ainihi da kuma dandano mai laushi.
2. Abin sha'awa don dandana shinkafa Jasmine, ban da wani abin sha'awa da dandano mai dadi, yana da ƙanshi mai ban sha'awa, kamar ƙanshin furen jasmine.
3. Mafi yawancin abincin da ake amfani da su, amma mafi yawan amfani da shinkafa, shinkafa da na Tibet. A sabon abu hatsi daga cikin wadannan iri ba Boiled, ba ya tsaya tare da daidai rike da siffar.
4. Zaka iya samun nau'o'in hatsi daga nau'ikan iri masu yawa.

Yaya za a dafa shinkafa don yaduwa?

Don yin shinkafa da aka dafa a kan ado ya zama friable da dadi, kana buƙatar cika buƙatun buƙatun.

1. Ana wanke magunguna akai-akai kafin dafa har sai ruwan ya zama cikakke.
2. Sanya shinkafa kawai ya kasance a cikin ruwan zãfi, wanda ya zama sau biyu a girma kamar yadda hatsi.
3. Ruwan da ake amfani da shi don dafa kayan ado ya kamata a tsabtace shi.
4. A cikin tushen ruwa tare da shinkafa a mataki na farko na dafa abinci, ba a bada shawara don gabatar da kayan kayan yaji, kayan yaji da sauran addittu.
5. Zai fi dacewa don dafa shinkafa a cikin wani kwanon rufi tare da matashi mai zurfi a ƙarƙashin murfin murya don ya sami damar, ba tare da buɗe shi ba, don sarrafa tsarin dafa abinci kuma kada ku manta da lokacin shafan duk danshi.
6. Na farko da minti 5 na tafasa cikin gindi tare da tafasa mai karfi, yana motsawa lokaci-lokaci, sa'annan ya rufe akwati tare da murfi, rage zafi da ci gaba da dafa abinci a zafi kadan.
7. Ƙara kayan yaji, kayan yaji da man shanu a mataki na karshe na dafa abinci, yin ado a hankali a yayin yin haka.
8. Don ƙarin sakamako mafi kyau da kuma iyakar rinjaye bayan juya kashe farantin karfe, an rufe akwati tare da ado da kyau kuma an ba shi damar yin tururi don minti 10 zuwa 30.

Garnish daga shinkafa zuwa kifi

Da zarar ka fahimci lokutan dafa abinci na shinkafa na yau da kullum, za ka iya fara shirye-shiryen daɗaɗɗun labaran da za su jaddada katanga mafi kyau na tasa da kuma ci gaba da cin abincin da ke da ban sha'awa. Don haka, alal misali, shinkafa mai dadi a kan gefen gefen gabar kifi za a iya ƙara shi tare da frying da albasa-albasa da kuma Provencal ganye.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• albasa da karas - 1 pc.;
• ganye ne man zaitun - 2 tsunkule;
• gishiri, barkono, man fetur.

Shiri

1. Rinye gindi tare da ruwan zãfin kuma tafasa har sai an dafa shi.
2. A kan man fetur mai toya albasa da karas, yada zuwa shinkafa.
3. Ƙara don dandana gishiri, barkono, Provencal ganye, Mix, ba da izinin zuwa minti 10-15 da kuma zama a matsayin gefen tasa ga kowane kifi tasa .

Nisha shinkafa don ado don kaza

Friable shinkafa domin ado, wanda aka ƙayyade abincinsa a kasa, an shirya shi tare da wasu sabawa daga dokokin, amma ya zama abu mai ban sha'awa da dadi. Musamman jituwa, an haɗa wannan ƙarin tare da kaza mai tausami, wanda za'a iya zama kamar tukunya, dafa shi a kan steamed, da kuma soyayyen, gasa.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• tafarnuwa - 2 hakora;
• man kayan lambu - 50 ml;
• gishiri.

Shiri

1. A cikin man fetur, an yayyafa shi, sai an yi masa tafasa har sai da zinariya.
2. An cire hakora, an sanya gindin a cikin kwanon frying, soyayye na dan mintuna kaɗan har sai ya kasance m.
3. Zuba a cikin akwati na ruwan zãfi, rufe murfin frying tare da murfi.
4. Shirya salatin shinkafa zuwa ga kajin a kan zafi mai zafi don kimanin minti 15.

Rice da kayan lambu don ado

Koyaushe yana cike da bayyanar da abin sha'awa mai ban sha'awa zai iya samar da kayan lambu. Zaka iya yin shinkafa don ado tare da karas da albasa, ko amfani da girke-girke a kasa kuma dafa shi tare da ƙari da barkono mai launin Bulgarian, tukunyar tukunya da masara. Abin da zai haifar da abincin na daji zai dace da kowane irin nama, kifi.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• Bulgarian barkono, albasa da karas - 1 pc.;
• Peas da masara - 100 g;
• man kayan lambu - 50 ml;
• gishiri, Italiyanci ganye.

Shiri

1. Soya albasa da karas.
2. Add yankakken yankakken, takalma polka da masara dumi kamar wasu karin minti.
3. Rashin launin barci barci, rarraba a ko'ina a kan kayan lambu mai laushi da kuma zuba ruwa mai tafasa.
4. Rufe akwati tare da murfi kuma dafa da ado har sai softness na hatsi ne minti 15-20.

Garnish tare da kabewa da shinkafa

Delicious shinkafa don ado za a iya shirya tare da Bugu da kari na kabewa. Za a ba da karin ƙanshi da dandano daga cikin tasa ta wurin gasa da albasa da tafarnuwa, kazalika da ƙanshi masu ƙanshi, daga cikin waɗanda zasu iya zama sabo ne ko busassun rani, thyme, sage, basil. A matsayin tushen ruwa, zaka iya daukar ruwa na al'ada ko maye gurbin shi tare da broth kayan lambu.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• kabewa - 200 g;
• albasa da tafarnuwa - 1 pc.;
• man shanu - 50 g;
• gishiri, barkono, ganye.

Shiri

1. Ana tsintar da kullun daga baƙar fata da kuma tsaba, a yanka a cikin cubes mai tsaka-tsaka.
2. Soya da albasa tare da yankakken albasa da tafarnuwa, ƙara kabewa, soya na tsawon minti daya.
3. Kafa shinkafa, ka zuba ruwa mai zãfi ka kuma dafa tasa bayan sake tafasa a kan wuta marar wuta a karkashin murfin har sai da taushi shinkafa.
4. A kan shirye-shirye don tsoma baki a cikin ado na ciyawa, kakar dandana.

Rice tare da turmeric a kan ado

Shirya shinkafa don kayan ado da kuma abin dadi za a iya kara su tare da turmeric. Kayan sawa ba kawai zai ƙara wani dandano mai kyau ba a cikin tasa, amma kuma ya sa ya zama mai haske da haske, cika da hasken rana. Koda mawuyacin ƙwayar hatsi na kasafin kudin zai samo siffofi ta asali ta hanyar aikin girke-girke.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• turmeric - 0.5 tbsp. spoons;
• man kayan lambu da cream - 2 tbsp. spoons;
• gishiri.

Shiri

1. A man shanu tare da bugu da kari na turmeric, ƙara shinkafa croup, dumi taro a cikin 'yan mintoci kaɗan, motsawa.
2. Zuba salted dandana ruwan zãfi, rufe murfin tare da murfi.
3. Bayan tafasa, rage zafi da kuma dafa abinci a karkashin murfi na mintina 15 ko har sai da taushi na shinkafa.

Friable shinkafa a cikin tanda

Kayan girke na gaba don shinkafa mai dadi a kan kayan ado an yi a cikin tanda, wanda ya ba ta asali na asali kuma ya ba da abinci tare da friability. Za'a iya ƙaddamar da haɗin kai a cikin nau'i na karas da albasarta ta ƙara wasu kayan lambu, da ake so kayan yaji, frying su da gurasa, ko kuma sabo ne.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• albasa da karas - 1 pc.;
• Butter - 2 tbsp. spoons;
• gishiri.

Shiri

1. A cikin tukunyar tanda, melted man shanu kai tsaye a kan kuka da kuma toya a yankakken albasa da karas.
2. Ƙara shinkafar da aka shirya kuma bayan 'yan mintoci kaɗan a cikin ruwa mai tafasa salted.
3. Tada takarda tare da tsare ko rufe tare da murfi, aika shi a cikin tanda mai zafi don minti 200 don minti 30.
4. Bayan siginar, an rage zafi zuwa digiri 150 kuma ana dafa kayan ado na minti 10.

Friable shinkafa a cikin frying kwanon rufi

Shirya shinkafa don ado kamar yadda girke-girke na gaba ya bambanta da sifofin da suka gabata a cikin cewa an kwantar da croup a cikin man har sai an sami inuwa mai haske kuma bayan an dafa shi tare da adadin ruwa. Ya canza ba kawai launi na shinkafa ba, har ma da dandano, wanda za'a iya sanyawa ta da kara ta hanyar ƙara kayan kayan yaji da kayan yaji yayin frying.

Sinadaran:

• hatsi mai tsawo-shinkafa - 200 g;
• ruwa - kofuna waɗanda 2;
• man kayan lambu - 4 tbsp. spoons;
• gishiri, kayan yaji.

Shiri

1. Yi la'akari da man fetur, ƙara shinkafa da fry, motsawa, har sai launi ya canza.
2. A nufin, ana ƙara kayan yaji, gishiri da bayan minti 2 na frying zuba ruwan zãfi.
3. Shirya shinkafa a fadi a wani gefen tasa a karkashin wani murfi mai haske, ba tare da budewa ba, sai lokacin da ake amfani da danshi akan wuta marar rai.

Friable shinkafa a cikin injin lantarki

Sako da shinkafa don ado, kayan girke mai sauƙi wanda za'a sa a gaba, an dafa shi a cikin inji. Kayan fasaha na fasaha ya bambanta da kayan abinci na yau da kullum kuma yana da nasarorin da ya dace: wasu samfurin abubuwan da aka gyara da kuma buƙatar tasowa abubuwan da ke cikin jirgi yayin dafa abinci.

Sinadaran:

• hatsi mai tsawo-shinkafa - kofuna waɗanda 1.5;
• ruwa - kofuna waɗanda 2.5;
• gishiri, kayan yaji.

Shiri

1. An wanke shinkafa da ruwan zãfi a cikin kayan dafa abinci na lantarki.
2. Yi akwati tare da murfi a cikin na'urar kuma dafa a babban iko na mintina 15, yana motsa abinda ke ciki a kowane minti 3-4.
3. An shirya biki da kayan ado na shinkafa a shirye-shirye.

Yadda za a dafa shinkafa crumbly a cikin wani mai yawa?

Yana da sauƙi, mai sauki kuma ba damuwa don dafa shinkafa don ado a cikin multivariate . Na'urar za ta saka idanu ta hanyar kai tsaye da kuma kula da yanayi mai kyau na zafin jiki na cin abinci na hatsi da steaming. Kuna buƙatar zaɓar yanayin da ya dace kuma jira alamar ta gama dafa abinci.

Sinadaran:

• Gishiri mai tsawo-shinkafa - 2 nau'i-nau'i-nau'i;
• ruwa - 4 multistans;
• gishiri, seasonings, man shanu.

Shiri

1. A cikin kwano shirya tattalin shinkafa, seasonings, zuba ruwan zãfi.
2. Kunna na'urar ta hanyar mayar da shi zuwa shirin "Rice" ko "Pilaf".
3. Bayan sigina, an kara man shanu kuma an bar ado a kan "Mai tsanani" na minti 10.

Friable shinkafa a cikin tukunyar jirgi na biyu

Kuna iya shirya shinkafa mai dadi tare da steamer. An shirya na'ura don wannan dalili tare da iyawa na musamman. Idan ana buƙata, tare da shirya kwari da ruwa, zaka iya ƙara yankakken albarkatun sabo ko kayan salted, kayan ƙanshi ko yankakken yankakken sabo.

Sinadaran:

• shinkafa na tsawon lokaci - 2 kofuna waɗanda;
• ruwa - 3 kofuna waɗanda;
• gishiri, ganye.

Shiri

1. A cikin ƙarfin steamer, an zuba shinkafa, ganye, gishiri da ruwan zãfi.
2. Cika bugu da ruwa a cikin sashin ƙananan a alamar.
3. Sanya jirgin ruwa tare da shinkafa a cikin na'urar, rufe shi kuma shirya abun ciki don minti 40.
4. A lokacin da shirye don haɗuwa da ado, idan ya dace lokacin da man fetur.