Koda yake, za'a iya sayo kowane samfurori da aka ƙayyade a cikin shagon - a cikin kantunan da ke cike da ciyawa, cutlets, pelmeni ga kowane dandano. Amma za a kwatanta da dandano ainihin kayayyakin gida? Babu shakka ba. Bugu da ƙari, idan aka shirya tasa tare da hannuwanka, zaku iya tabbatar da ingancinta da sabo. Yadda za a dafa dadi dumplings a gida, karanta a kasa.
Home sanya pelmeni dadi - girke-girke
Sinadaran:
Don gwajin:
- siffa alkama gari - 500 g;
- man kayan lambu - 40 ml;
- cow madara - 70 ml;
- ruwa carbonated - 130 ml;
- kwai kaza - 1 yanki;
- gishiri - 10 g.
Don shaƙewa:
- fillet na kaza - 400 g;
- gishiri;
- barkono;
- albasa - 150 g.
Shiri
Dafaccen gari da aka ƙera tare da gishiri. Muna zuba a cikin ruwa mai soda, tsummaran da aka rigaya da madara. Muna knead da kullu, zuba man a ciki. Idan kullu ya fito sosai, to, ku zuba cikin soda kadan. Bugu da ƙari, muna knead, kunsa fim din abinci kuma barin shi tsawon awa 1.5 a kan teburin. Bayan haka, zafin zai zama mai sauƙi kuma mai dadi ga taɓawa.
Yanzu gaya maka yadda za a shirya wani dadi mince ga dumplings. Don haka, kaji fillet tare da albasa karaƙa tare da nama grinder, dandana, ƙara gishiri, barkono da kuma Mix da kyau. An raba kullu zuwa kashi 4. Ɗaya daga cikin su an yayata, kuma sauran an sake cirewa a cikin jaka, don kada a yi sira.
Sabili da haka, ka fitar da kullu, ka yanke sassan tare da taimakon tashar ko wani na'ura. A tsakiyar kowace tikiti, sanya dan abinci kaɗan. Tsayar da gefuna, wanda ya haifar da haɓakar gaske. Amma don ba da shi a matsayin pelmeni , mun dauki gefuna kuma muka haɗa su. Muna dafa abinci a cikin saltedi bayan an hawan minti 7-10.
A girke-girke na dadi gida-sanya dumplings a yogurt
Sinadaran:
- kefir - 500 ml;
- sukari - 30 g;
- gari - 500 g;
- soda burodi - 5 g;
- kayan lambu mai - 3 tbsp. spoons;
- abincin naman - 500 g;
- barkono;
- gishiri;
- albasa - 200 g;
- man alade - 100 g.
Shiri
Na farko mun koyi yadda za a yi dadi dumpling dumplings - kefir an haɗe shi da gishiri, soda da sukari. Sa'an nan kuma mu zubar da gari mai siffar da kuma haxa shi, kusan a karshen ƙafa man fetur. An shirya kullu don kimanin sa'a daya don wanke a firiji. Don cike, albasa da albasarta suna haɗe da nama nama, mun kuma ƙara ƙasa mai, barkono, gishiri da haɗuwa da kyau. Yi fitar da ƙwaƙwalwar da aka gama a cikin wani Layer, yanke sassa, sanya tsakiya na teaspoon na nama naman da kuma sanya gefen gefe. Yi jigilar dumplings a cikin ruwan zãfi salted kuma dafa don kimanin minti 10. Muna bauta wa ravioli gida don tebur tare da kirim mai tsami.