Salted cucumbers don hunturu - mafi kyau girke-girke na mafi mashahuri adana

Gõdiya salted cucumbers ga hunturu babu bukatar. Kowane mutum ya san cewa kayan lambu da aka shirya ta hanyar shimfiɗa ta jiki suna da amfani, crunchy, aromatic, da kyau cin abinci kuma suna da kyau ga kayan abinci da yawa, kuma gurasar da ta hada da borscht da soups, kuma ta zama magani mai kyau ga lafiyar mutane.

Yadda za a tsinke cucumbers?

Pickling cucumbers domin hunturu aka aikata a hanyoyi biyu: sanyi da zafi. Tare da yanayin zafi, ana zuba saukakken sau biyu tare da ruwan zãfin sau biyu (tare da wani lokaci na minti 5), bayan haka an zuba su da zafi da zafi kuma sun yi birgima. Don salting salts, zuba cucumbers da ruwa mai dumi kuma saka a wuri mai sanyi don fermentation na kwanaki 20.

1. Brine ga pickling cucumbers ne babban bangaren na ticket. Yana da muhimmanci a san cewa 50 g na gishiri da lita na ruwa an yi amfani dashi don salting salin, kuma 35 g don yanayin zafi.
2. Ku shawara ku karanta Cucumbers ya kamata a soaked for 8 hours kafin dafa abinci. Wannan zai taimaka rabu da haushi da kuma ƙara elasticity.
3. Kyakkyawan girke-girke na pickled cucumbers an bambanta da yawa daga ganye da kuma kayan yaji. Musamman na kayan ƙanshi da ƙwaƙwalwa na kayan aikin da aka ba su shi ne daga ganyayyaki na itacen oak, ceri da currant, da kuma inabi masu inganci suna kare cucumbers daga samuwa.

Ciyar da cucumbers da sauri a hanya mai zafi

Ga mahalli masu yawa, ana tara nau'in cucumbers da sauri kawai tare da hanyar mai dafa abinci, saboda irin wannan hanyar salting ba wai kawai taimakawa kayan lambu ba, amma kuma ba ya bi da zabi na cucumbers kamar dai yadda sau biyu suke shan magani. Duk da haka, don kauce wa ƙwaƙwalwa, ana sauko da tsalle-tsire a cikin sanyi.

Sinadaran:

• kokwamba - 2 kg;
• ruwa - 1.5 lita;
• Dill umbrella - 2 kwakwalwa.
• gishiri - 70 g;
• itacen oak - 2 guda;
• black peppercorns - 8 inji mai kwakwalwa.

Shiri

1. Zuba cucumbers tare da ruwan zãfi na minti 5.
2. Ruwa ruwa da kuma cika da kokwamba.
3. Drain sake, ƙara gishiri, dafa, zuba a cucumbers da yi.
4. Rubuta cucumbers salted don hunturu har sai ya huta.

Yadda za a gwangwani salted cucumbers?

Kayan girke-girke na pickling cucumbers yana da yawancin zaɓuɓɓuka, dukansu daidai ne, kuma yawancin gishiri da lokacin shayarwa yana taimakawa dadin dandano da mataki na shiri. Don haka, don samun salmon cucumbers mai sauƙi, kana buƙatar zuba su da zafi mai zafi da kuma sanya su a karkashin matsin kwana biyu, sa'an nan kuma, kurkura, zuba gishiri da kuma zuga.

Sinadaran:

• kokwamba - 5 kg;
• ruwa - 6,5 lita;
• gishiri - 130 g;
• tafarnuwa - 1 yanki;
• Dama Dama - 10 inji mai kwakwalwa.
• horseradish ganye - 5 inji mai kwakwalwa.

Shiri

1. Shafe gishiri cikin ruwa.
2. Zuba gwangwani kokwamba kuma sanya a karkashin zalunci don kwanaki 2.
3. Brine da brine, kurkura cucumbers, cika da brine da yi.

Abincin girke cucumbers a hanya mai sanyi

Don tsinke cucumbers a hanya mai sanyi yana nufin ba da fifiko ga fasaha na gargajiyar gargajiya. Bai samar da magani mai zafi ba, wanda ya ba ka damar adana bitamin a cikin kayan lambu da kuma samun abubuwa masu amfani da suka bayyana a yayin da ake yin fure. Bugu da ƙari, wannan shi ne mafi sauki, mai araha kuma ba mai rikici irin aikipiece.

Sinadaran:

• cucumbers - 2.5 kg;
• ruwa - 2 l;
• gishiri - 100 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• Dill umbrella - 4 inji mai kwakwalwa.
• horseradish ganye - 3 inji mai kwakwalwa.

Shiri

1. Cire gishiri cikin ruwan sanyi.
2. Sanya da brine ta hanyar gauze kai tsaye cikin kokwamba.
3. Kayan gargajiya na gargajiya na Salted don murfin hunturu da capron tafiya da kuma canja wuri zuwa sanyi.

Salted cucumbers a gwangwani kamar cask

Salted cucumbers a cikin gwangwani, reminiscent na casks, suna da kyau tare da iyalan gida da ke zaune a cikin birnin kuma ba su da cellars. Irin wannan kokwamba suna da dandano mai kyau, ƙwaƙwalwa kuma ba su da muni fiye da gargajiya na gargajiya, da kuma ikon yin adana ba kawai a cikin sanyi ba, har ma a cikin ɗakin da zazzabi, ya sa su kasance lamba daya.

Sinadaran:

• kokwamba - 4 kg;
• ruwa - 3 l;
• gishiri - 100 g;
• m barkono - 1 yanki;
• a albasa da tafarnuwa - 7 guda;
• Dill umbrellas - 6 inji.

Shiri

1. Cucumbers da kayan yaji cika da ruwan sanyi kuma an ajiye shi don kwana 3.
2. Brine da brine da kuma zuba su cucumbers.
3. Rufe salted cucumbers don hunturu tare da capron tafiya.

Pickled cucumbers domin hunturu ba tare da vinegar

Pickling cucumbers ba tare da vinegar yana daya daga cikin mafi amfani iri billets. Za ka iya zabar girke-girke mai girke, amma kafin haka kana buƙatar cakuda cucumbers. Gaskiyar ita ce, tare da ruɗayyar jiki, halitta acid ya kasance a cikin brine, wanda ba kawai canza canji ba, amma kuma mahimmancin yanayin da yake kiyaye pickles.

Sinadaran:

• kokwamba - 2 kg;
• ruwa - 1.5 lita;
• gishiri - 40 g;
• sukari - 20 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• horseradish ganye - 3 inji mai kwakwalwa.

Shiri

1. Yada da cucumbers da kayan yaji a kwalba bakararre.
2. Zuba gishiri, sukari da kuma zuba ruwan sanyi.
3. Ka bar aikin don kwanaki 3.
4. Brine da brine, zuba da cucumbers, mirgine kwalba.

Pickled kokwamba tare da mustard

Kosar da aka ganyayyaki tare da mustard don hunturu ana yarda da su da yawa daga gidaje. Wannan shi ne saboda gaskiyar cewa mustard ba kawai ba cucumbers wani nau'in da crunch, amma kuma, da ciwon antibacterial Properties, ya hana aiwatar da fermentation da kuma faruwar mold. Bugu da ƙari, yana da kyau mai mahimmanci, don haka ana iya adana kayan aiki ko da a cikin dakin.

Sinadaran:

• kokwamba - 1, 5 kg;
• ruwa - 1,3 l;
• busar mustard - 40 g;
• gishiri - 45 g;
• wani albasa da tafarnuwa - 3 sassa;
• umbrella dill - 2 inji mai kwakwalwa.

Shiri

1. Kokwamba da kayan da kayan gishiri da gishiri suna cika da ruwan zãfi.
2. Ka bar aikin na kwana uku.
3. Tafasa da brine.
4. Zuba cikin kwalba, ƙara mustard da mirgine.

Pickled cucumbers da vodka

Pickling cucumbers tare da vodka hanya ce mai mahimmanci don adana amfanin gona, saboda barasa mai kyau ne wanda zai dakatar da tafiyar da ƙwayoyi kuma ya kashe naman gwari, wanda zai taimaka wajen kaucewa "lalata". Tare da gabansa, kayan lambu sun zama daɗaɗɗa da damuwa, da kuma dandano kamar cucumbers dafa shi a cikin tubs.

Sinadaran:

• kokwamba - 2 kg;
• ruwa - 1.5 lita;
• vodka - 50 ml;
• gishiri - 60 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• laima dill - 3 inji.

Shiri

1. Kokwamba da kayan yaji da aka cika da ruwan sanyi kuma an ajiye su don kwana 3.
2. Tafasa albarkatun zafi.
3. Zuba da cucumbers tare da zafi brine, ƙara vodka kuma mirgine shi.

Cucumbers da tumatir - janyo hanyoyi

Pickling cucumbers tare da tumatir ba sauki aiki ba. Gaskiyar ita ce, kayan yaji masu yawa waɗanda ke inganta dandano cucumbers ba su dace da tumatir ba. Haka kuma ya shafi yawan gishiri. Don wannan zabin, kana buƙatar zaɓar ma'anar zinariya: amfani da itacen oak, tafarnuwa da dill, ƙara gishiri da takardar sayan magani, kuma tushen tushen radish doki, tumatir tumatir - an cire shi.

Sinadaran:

• tumatir - 1,5 kg;
• kokwamba - 500 g;
• ruwa - 1.5 lita;
• gishiri - 100 g;
• itacen oak ya fita - 2 guda;
• stalk na Dill - 2 guda;
• a clove da tafarnuwa - 4 inji mai kwakwalwa.

Shiri

1. Saka a kasa na bankin kayan kayan yaji, cucumbers, a saman - tumatir.
2. Narke a cikin ruwan sanyi.
3. Cika brine da brine kuma ajiye shi don kwanaki 6.
4. Kayan kayan lambu da kayan kayan yaji, wankewa cikin kwalba mai tsabta.
5. Brine da brine da kuma zuba su kayan lambu.
6. Rufe tare da babban katako kuma canja wuri zuwa cikin sanyi.

Yaya za a yi gishiri gishiri a cikin ganga?

Pickling cucumbers a cikin ganga wata hanya ce ta ƙasar Rasha. Kakanin kakanninmu sunyi amfani da wannan fasaha na shiri don samun kwarewa, kayan yaji-flavored kayan yaji, cucumbers. A saboda wannan, ana shirya cucumbers a cikin ganga, da kayan kayan yaji da kuma zuba su da ruwan sanyi, an ba su izuwa don kwanaki da dama a cikin dumi kuma sun koma cikin cellar.

Sinadaran:

• kokwamba - 10 kg;
• ruwa 7,5 lita;
• gishiri - 350 g;
• tafarnuwa - 3 guda;
• barkono mai zafi - 2 inji.
• Dill umbrellas - 15 kwakwalwa.
• ceri ganye - 8 guda;
• horseradish tushen - 2 inji mai kwakwalwa.

Shiri

1. Cucumbers jiƙa a cikin ruwan da aka haƙa don 3 hours.
2. Raba kayan yaji zuwa sassa.
3. Na farko shi ne ya sa kasan ganga.
4. Saka kokwamba.
5. Strand da yadudduka na cucumbers da kayan yaji.
6. Cire gishiri cikin ruwa kuma ku zuba cikin ganga.
7. Rike gwal salted cucumbers domin hunturu na kwana 3 a cikin zafi, sa'an nan - canja wurin zuwa cellar.