Kwayar naman kaza zai iya tsira a lokacin hunturu, idan kunyi shi a cikin kwalba bakararre, don haka abun cin abincin da aka fi so zai iya kasancewa a kowane lokaci, musamman tun lokacin da ba ta da lokaci don dafa.
Naman kaza Pate - girke-girke
Sinadaran:
- Zakaran - 300 g;
- albasa - 1 pc.;
- lentils - 75 g;
- man goro - 15 ml;
- Soya Sauce - 30 ml;
- paprika - 1/2 tsp;
- gishiri, ƙasa barkono - dandana.
Shiri
Albasa ana tsabtace kuma yankakken yankakken. A cikin kwanon frying, dafaɗa man fetur kuma toya albasa har sai m. Naman kaza kuma yankakken yankakken kuma an kara wa albarkatun da aka rigaya. Yanke da albasarta da namomin kaza na minti 10, ke motsawa lokaci-lokaci. Bayan haka, za mu sa albasa (kafin dafa shi) a cikin abin da ke cikin kwanon rufi, a zuba a cikin lita 50 na ruwa, kara gishiri, wani ɗan yisti mai yisti, barkono barkono da paprika. Muna shafa abin da ke ciki na gurasar frying tare da zub da jini a cikin pate mai kyau, sa'an nan kuma kawo cakuda zuwa tafasa. Kwanan da aka bufa shi ne yaduwa a kan gwangwani na asali da kuma rufe sauri.
Naman kaza daga mai dadi da hunturu don hunturu
Sinadaran:
- kawa namomin kaza - 200 g;
- zuma agaric - 200 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- faski - 1 bunch;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
A cikin kwanon frying, dumi kayan lambu da kuma toya a bisansa da albasarta da karas don 3-4 minti. Don kayan lambu mun ƙara bishiyoyi da yankakken yankakken yankakken, duk gishiri, barkono, da kuma dafa har sai danshi ya kasance daga namomin kaza ƙafe. Da zarar namomin kaza sun zama taushi, cire gurasar frying daga wuta kuma ta doke da cakuda tare da mai zub da jini a cikin pate mai kama. Sdabrivaem naman kaza da ganye, gishiri, barkono da ruwan 'ya'yan lemun tsami, sannan kuma yada pate akan kwalba mai tsabta da busassun, ya rufe da lids kuma bakara a cikin wanka mai ruwa.
Yadda za a dafa naman kaji mai naman kaji?
Sinadaran:
- dried shiitake namomin kaza - 60 g;
- Zakaran - 500 g;
- man shanu - 1/4 na karni;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Curry mai zurfi - 1 1/2 tsp.
- ƙasa cumin - 1/2 tsp;
- pistachios - 1 abu;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- faski ganye.
Shiri
Yankakken namomin kaza shiitake da ke cikin ruwan zafi don minti 30, bayan haka ya cinye su tare da zinare. A cikin kwanon frying, narke man shanu da kuma toya albasa a kai har sai ya kasance mai gaskiya. Add tafarnuwa, yankakken namomin kaza, curry da cumin. Da zarar ruwa daga namomin kaza ya kwashe, ajiye su a cikin kwanon frying na minti 6, sa'an nan kuma ta doke a cikin wani abun ciki tare da kwayoyi. Yanke lambun da gishiri, barkono, haɗuwa da man zaitun da faski fashi, sannan kuma ku ajiye a kan kwalba mai tsabta, bakara da yin.
Naman kaza daga namomin kaza da chestnuts
Sinadaran:
- Zakaran - 500 g;
- chestnuts - 250 g;
- man zaitun - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- thyme - 2 rassan;
- bushe farin giya - 3 tbsp. spoons.
Shiri
An yanka katako da kuma sanya su a cikin tanda da aka rigaya zuwa 180 ° C na minti 30-35. A halin yanzu, a cikin kwanon frying, wanke man zaitun kuma toya da albasar sliced a cikinta tsawon minti 5. Ƙara yankakken tafarnuwa da thyme zuwa albasa, sanya yankakken yankakken da kuma toya duk wani abu har sai yawan ruwan naman kaza daga cikin namomin kaza. Sa'an nan kuma cika namomin kaza tare da ruwan inabi mai dusar bushe kuma cire shi gaba daya.
Baked chestnuts an tsabtace da kuma crushed tare da blender. Ƙara namomin kaza zuwa ga katakon katako da kuma sake haɗuwa har sai santsi. Buga kai tsaye a bankuna, sannan kuma mirgine.