Sauerkraut da cranberries

Akwai hanyoyi da yawa don shirya sauerkraut . Ga abin yisti, kara karas, caraway tsaba, dill tsaba, bay ganye - kuma ko da yaushe na da dandano na musamman da kuma musamman a cikin abincin abun da aka shirya. Muna ba ku girke-girke don sauerkraut tare da cranberries, wanda ba kawai yana da dandano mai girma ba, amma har da yawancin bitamin da jikinmu yake bukata musamman a lokacin sanyi.

Yadda za a dafa sauerkraut tare da cranberries?

Sinadaran:

• fararen fata - 1,5 kg;
• apple - 2 guda;
• karas - 2 guda;
• cranberry - 3 tbsp. spoons;
• ja currant - 3 tbsp. spoons;
• gishiri - tsunkule.

Shiri

Saboda haka, na farko muna shirya dukkan sinadaran. Tare da kabeji mun cire ganye mafi girma, yanke kan kai zuwa sassa 4, a yanka a hankali a hankali kuma mu cire kayan lambu. An yi tsabtace karas, wanke da kuma rubbed a kan babban kayan aiki. Yanke apples a cikin rabin, cire murjani, yanke da kwasfa da sara da bambaro. Cranberries da currants suna wanke da kuma bushe. Yanzu kai zurfi ganga da Mix kabeji da karas da shi. Ƙara gishiri da haɗuwa da kyau.

A cikin kwalba mun sanya ganye kabeji. Mun sanya dan kadan kadan a kan shi kuma mu dubi shi. Sa'an nan kuma ci gaba a cikin jerin masu zuwa: rabi na berries, kadan kabeji, apples, kwata na kabeji, sauran berries, kabeji. A sama rufe kabeji ganye da kuma sanya matsa lamba. Ka rufe dukkanin gauze kuma ka bar kwana uku a dakin da zafin jiki. A ruwan 'ya'yan itace zai magudana daga gilashi, don haka a koyaushe ku sanya rami mai zurfi ko saucepan. Bayan lokacin sakin lokaci, zamu cire naman da ya bayyana, a sanya kwakwalwan a cikin kabeji zuwa cikakken zurfi kuma bar shi har wani rana. Bayan haka, zuba dukan ruwan 'ya'yan itace daga tukunya a cikin kabeji, rufe shi kuma adana kabeji da cranberries a cikin firiji ko a cikin ginshiki.

Idan kuna so mu girke-girke, muna bada shawarar kuma don shirya marinated farin kabeji , zai juya ya zama asali da dadi.