Abunai daga courgettes

Abin farin cikin, lokuta na kasafin kasa sun wuce, kuma a yau za ka iya saya wani abu kuma kusan a cikin kowane nau'i a sassa daban-daban na babban ƙasarmu. Duk da haka, wasu lokuta dole ne ka nemi maye gurbin wasu samfurori: watakila ba su son farashi ko ingancin abin da masu siyarwa suke ba, ko samfurin ba shi da wata hanya. Kwayoyi ba su yi girma a ko'ina ba, kuma bai kasance da sauƙi a samo kayan gwangwani ko samfurori a zamanin Soviet ba, don haka tun lokacin da suka wuce wata hanya ta kirkira don yin "madadin" kwari daga zucchini.

Yaya wannan zai yiwu?

Zucchini - a gaba ɗaya samfuri na musamman. Yana da amfani sosai (yana dauke da fiber, bitamin B da K, ƙarfe, magnesium da potassium) kuma yana da dadi a cikin soyayyen nama, stewed, gasa da kuma cushe. Duk da haka, zucchini yana da wani abu na musamman: idan ka ƙara sugar zuwa ɓangaren litattafan almara, ta samo nauyin dandano mai ban sha'awa, saboda abin da shacin zucchini ya shahara sosai a duk fadin Soviet. Ƙara nau'o'i daban-daban, 'yan'uwanmu sun karbi wani abu na musamman - kwari daga zucchini, girke-girke wanda za mu ƙaddara.

Abunai daga courgettes

Sinadaran:

• zucchini - 1 kg;
• lemons tare da fata fata - 2 guda;
• manyan shanu mai mahimmanci - 4 inji mai kwakwalwa.
• gishiri mai laushi - gilashin 1.

Shiri

Da farko, ana yin wanka sosai da ruwa mai dumi, zaka iya tare da goga. Shafe su bushe kuma a yanka tare da wuka mai laushi cikin yanka na bakin ciki (da'ira ko rami), cire ƙasusuwan da kuma kokarin hana ruwan 'ya'yan itace su fita. Marrows na kuma yanke da kwasfa. Zucchini ya kamata ya zama matashi, don haka ba a jin tsaba a cikin samfurin gama. Mun yanke zucchini mai tsabta tare da nau'i na bakin ciki ko gajere. A cikin akwati mai zurfi da aka sanya a ciki mun sanya layers na courgettes, lemons, sukari, albarkatun kuma bar don 'yan sa'o'i don nuna ruwan' ya'yan itace. Idan ruwan 'ya'yan itace ne kadan, dafa syrup daga gilashin ruwa da rabin gilashin sukari, amma yawanci ruwan' ya'yan itace ya isa. Za mu fara dafa abinci kanmu daga zucchini a cikin zafi kadan, kuma, lokacin da cakuda ya bugu, ci gaba, a hankali, shirya samfurin. An shirya cakuda don kimanin sa'a daya, sa'annan ya yi sanyaya a hankali, bayan haka an canja shi zuwa wani akwati mai dacewa.

Vitamin Abin sha

Idan zucchini ta yi yawa sosai, kuma 'ya'yan itace ba sosai ba, za ka iya mirgina wani abun da ke da dadi kuma mai dadi sosai daga zucchini tare da dandano abarba. Wannan dandano na kokwamba ana ba da citric acid, don haka muna adana lemons.

Sinadaran:

• lemons tare da fata fata - 1 kg;
• fararen sugar samar da kasashe CIS - 1 kg;
• ruwa mai tsabta mai tsabta - lita 5;
• dried cloves - 8 inflorescences;
• zucchini - 2-3 kg.

Shiri

Kabachkov zai bukaci sau biyu kamar lemons, don haka ana nuna yawan yawan samfurin da aka yadu. Ya kamata a wanke kayan lambu, dried, a yanka a cikin yanka kuma a cire su tare da tsaba. A cikin ƙananan zucchini yana da ƙasa, saboda haka suna bukatar kimanin kilogiram 2, domin ba matashi ba ne ainihin daukan rabin rabin girma, saboda haka zaka iya daukar zucchini. Sauran sauran yankakken yanka an yanke ta kananan segments. Cook da syrup daga ruwa tare da sukari, lokacin da ya bar na minti 2, zuba a cikin zucchini da cloves. Cook don kashi huɗu na sa'a a kan jinkirin wuta, bayan haka zamu zuba ruwan 'ya'yan itace daga lemons a cikin compote. Bari mu tafasa don kimanin minti daya da rabi don ceton iyakar iyakar abincin mu. Zaka iya zuba cikin kwalba da balaye da kuma kusa - zaka samu compote daga zucchini, dandano - kamar abarba.

Za a iya shirya ruwan sha mai girma mai kyau da kuma ɗan daban. Mun ƙara amfani berries zuwa samfurin asalin. Misali, teku buckthorn, ceri plum, citrus ruwan 'ya'yan itace ko abarbaƙi dace. Saboda haka ba wuya ba ne don yin amfani da jaridar gwangwani kamar abarba.