Abin da zai iya zama mafi kyau fiye da kofi maraice na shayi tare da dadi mai dadi. Kuma idan cake shine kuki, to, yarda shine sau biyu. Bishiya da bishiyoyi suna da kyau sosai. Su ne mai sauƙi don shirya kuma mai araha. A matsayin cika, zaka iya ɗaukar kusan kowane 'ya'yan itace ko berries, amma hade da bishiya da kuma ceri an dauke su daya daga cikin masu cin nasara. Cherries, watakila sabo ne, daskararre ko gwangwani - yadda kake so.
A girke-girke na bisuki tare da ceri
Sinadaran:
- Ƙungiyar da aka yi wa ƙwarƙiri ta sare ko gishiri - 500 g;
- man shanu mai taushi - 170 g;
- qwai - 3 guda;
- powdered sugar - 170 g;
- gari - 170 g;
- Vanilla sugar ko vanillin.
Shiri
Zuba rabin abincin sukari a cikin kwano, man shanu, ƙara vanilla da yolks, duk da kyau. Ga sunadarai, ƙara da sauran sukari da sukari, gwanon gishiri da whisk a cikin ƙwaya. Muna haɗuwa da gaurayewa biyu, janye gari kuma muyi kwakwalwa. Mun sanya kullu a cikin wata m, mun saka ceri a saman. Yi la'akari da tanda zuwa 180 digiri, gasa na rabin sa'a. Kashe biskit da aka yayyafa shi da sukari.
Sponge cake tare da ceri a cikin wani multivark
Sinadaran:
- Alkama na gari - 250 g;
- sukari - 120 g;
- qwai - 2 guda;
- madara - 8 tbsp. spoons;
- yin burodi foda don yin burodi - 1 teaspoon;
- man sunflower - 8 tbsp. spoons;
- ceri - 300 g.
Shiri
Beat qwai tare da sukari, zuba a cikin ɗan gari da whisk on, ƙara durƙusad da man fetur, madara, yin burodi foda. Muna knead m kullu. Muna saɗa tasa da yada kullu. A wanke ceri ba tare da rami a saman kullu ba. Kunna yanayin "Baking", saita lokaci zuwa minti 60.
Simple bisuki tare da ceri
Kayan girke-girke na wannan biskit tare da cherries ba ya bambanta da yawa daga wasu a cikin abun da ke ciki na sinadirai, amma yana da ban sha'awa idan yayi aiki.
Sinadaran:
- sukari - 200 g;
- man shanu - 200 g;
- qwai - 4 guda;
- yin burodi foda don kullu - 10 g;
- gari - 250 g;
- koko foda - 2 tbsp. spoons;
- ceri pitted - gilashin 1.
Shiri
Beat man shanu tare da mahaɗin sukari don 30 seconds, ƙara qwai da kuma whisk sake. Mix yin burodi da foda tare da gari, ku zuba gari a cikin kullu kuma ku haxa da kyau. Mun rarraba kullu cikin halves biyu, an rabe rabin rabi. Rabi na biyu an hade shi da koko. An shafe shi da man fetur, mun yada farar fata, mun yada shi, mun yada kullu tare da koko da kuma daidaita shi. Daga saman mun sanya cherries, dan kadan latsa su a cikin kullu. Yi la'akari da tanda zuwa 180 digiri kuma gasa na minti 50. Kashe biskit ya ƙafe tare da sukari da sukari ko grated farin cakulan.
Chocolate biskit tare da ceri
Sinadaran:
- gari - 2 kofuna waɗanda;
- koko - 4 tbsp. spoons;
- sugar - 1 kofin;
- man shanu - 100 g;
- qwai - 2 guda;
- kefir - 1/2 kofin;
- soda - 1 teaspoon;
- cherries ba tare da rami - dandana;
- gishiri - dandana;
- man shanu don lubrication;
- powdered sugar - don ado.
Shiri
Muna shafa koko tare da sukari da man shanu har sai an samu taro mai kama. Muna fitar da qwai, ci gaba da haxa kullu, sa'an nan kuma kara soda a cikin kefir kuma kara da shi a kullu. Tsayawa a cikin wannan kwano na gari da ɗan gishiri. Dukkan haɗuwa. An wanke kayan da aka wanke da kuma waƙa a cikin kullu, duk abin da aka gauraye shi ya sanya shi a cikin wani nau'in greased. Yanke tanda zuwa 165 digiri da gasa na kimanin 1 hour, sanyi shi, yayyafa sukari foda a saman.
Masu ƙaunar bishiyoyi na Berry za su iya gwada bisuki tare da strawberries, wanda za'a iya dafa shi sauƙi da sauri, ba tare da kokarin da lokaci ba.