Pies da gida cuku daga yisti kullu

Curd - samfurin yana da dadi da lafiya. Da ke ƙasa kuna jira girke-girke na pies tare da gida cuku daga yisti kullu.

Patties tare da gida cuku daga yisti kullu soyayyen

Sinadaran:

Don gwajin:

• madara mai dumi - 500 ml;
• sukari - 75 g;
• yisti mai yisti - 12 g;
• man shanu 73% mai - 110 g;
• qwai - 2 guda;
• gari - 800 g;
• Butter - 15 ml;
• gishiri - 3 g.

Ga cikawa:

• gida cuku - 170 g;
• raisins - 50 g;
• sukari - 50 g;
• vanilla sugar - 5 g.

Shiri

Yisti mai yisti kuma kimanin nau'in sukari 25 na cin abinci ne a cikin lita 250 na madara mai dumi. Ana sanya cokali mai zafi a cikin zafi domin ya zo. Mu narke man shanu kuma mu kwantar da shi. Mun haɗu da rabin gari tare da gishiri da sauran sukari. Qwai suyi fatar kadan tare da man shanu mai narkewa a cikin gari. Muna zuba sauran madara da kuma cokali mai dumi, wanda ya riga ya zo. Mun knead da kullu kuma bari ya zo don 1 hour. Bayan haka, za mu sanya shi a kan tebur, ta daɗe da gari. Muna knead da kullu, a cikin rabo, dafa cikin gari, har sai kun sami mai laushi mai laushi mai laushi. Bayan haka, sake rufe shi kuma barin shi don tafiya. Bayan hawan, za mu sauke shi kuma a sake sa shi a karo na uku. Don cikawa, cakuda mai laushi ne da sukari da kwai a cikin taro mai kama. Raisins a cikin ruwan zafi, kuma idan aka rushe, sanya shi a cikin ɗakin taro kuma yada shi. Mun rarraba kullu cikin rabo, mirgine su. A tsakiyar mun sanya shayarwa kuma mun samar da pies. Mun sanya su a cikin kwanon rufi da man fetur mai zafi kuma a kan matsakaici na fry har sai launin ruwan kasa.

Pies da gida cuku puff irin kek

Sinadaran:

• daskararre puff yisti kullu - 450 g;
• sitaci - 1 tbsp. cokali;
• gida cuku - 300 g;
• kirim mai tsami 20% mai abun ciki - 40 g;
• vanilla sugar - 10 g;
• sukari - 75 g;
• gari a / s - 1-2 tbsp. spoons;
• raisins - 70 g.

Shiri

Puff da kullu a gaba daga mai daskarewa, don haka yana da lokaci kare hanyar hanya. A cikin gida cuku (idan ba shi da isasshen abu) zamu ƙara kirim mai tsami, vanilla da talakawa sukari, kazalika da raisins da sitaci, don haka cikawa ya fi haɗin. Bugu da ƙari, ƙwarƙashin kwanta kuma an aika zuwa cika. Kuma a cikin gwaiduwa zuba 2-3 ml na ruwa da kuma Mix da kyau. Wannan cakuda muna buƙatar sawa saman patties. Muna yayyafa aiki tare da gari da kuma fitar da kullu. Mun yanke shi cikin murabba'i. A gefe biyu a gefen sasanninta muna yin cuts. Mun sanya cika a tsakiyar. A gefuna na square, wanda ba tare da yanke mun kunsa zuwa cibiyar ba, sannan kuma cikin ramukan da muke wucewa a gaban sasanninta. Ana aika blanks zuwa takardar burodi da kuma greased tare da gwaiduwa. Gasa ga rabin sa'a a cikin tanda mai tsabta.