Beze shi ne abin dadi mai ban sha'awa, wadda a cikin mafi yawan lokuta za'a iya shirya ta jiki, tare da bayyanar furotin da ba a bayyana a cikin ɗakin ba. Duk da sauƙin abin da ke cikin wannan kayan zaki, yana da kyau kuma yana da kyakkyawan sakamako yana da muhimmanci don sanin wasu kayan dabarar abinci a gida, wanda za mu tattauna a kasa a cikin girke-girke.
Beze - girke-girke a cikin tanda a gida
Sinadaran:
- kwai fata mai girma - 3 inji mai kwakwalwa.
- sugar granulated - 290 g;
- An cire ruwa - 85 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- gishiri - 1 kananan tsunkule;
Ga dan lokaci:
- man shanu - 125 g;
- powdered sugar - dandana.
Shiri
Shirye-shiryen meringue meringue a gida a karkashin wannan girke-girke fara tare da shirye-shiryen sunadarai. Dole ne a rabu da su sosai daga yolks kuma su sake sanyaya. Bayan haka, ta doke masarautar sinadaran tare da ƙara gwargwadon gishiri a cikin lokacin farin ciki, kumfa maras nauyi, kamar yadda suke fada har sai dutsen da ya fi dacewa. A lokaci guda, za mu sa sugar syrup. Mun zuba a cikin ladle tare da wani wuri mai zurfi ko a sugar sugar granulated, zuba a cikin ruwa tsarkake da ruwan 'ya'yan itace lemun tsami. Warke da abinda ke ciki na jita-jita a matsanancin zafi har sai ya narke da lu'ulu'u mai dadi, sau da yawa yada shi kadan a cikin tsari, don haka an yadu da sukari da syrup kafa, amma kar a tsoma baki. Mun fara haɗuwa da syrup na ruwa don kada ta ƙone, da kuma tafasa shi don wasu 'yan mintoci kaɗan har sai yawan saurin sauƙi ya sauko cikin ruwan sanyi.
Yanzu, yayinda ci gaba da fatar da sunadarin sunadarai, zamu gabatar da su a cikin rassan dafaran da aka shirya da kuma daddar da sinadaran mai gina jiki don karin minti biyar zuwa bakwai, yana kara ruwan 'ya'yan lemun tsami a cikin tsari.
Ya rage ne kawai don samar da kayan ɓoyayyen kayan naman alade kuma ya kawo su zuwa shiri a cikin tanda. Don yin wannan, ta yin amfani da jakar kayan ado, zamu kwance ƙananan saukad da yaduwar kwayar furotin a kan rubutun siliki ko kayan shafa mai laushi kuma an shirya shi ga gasa da bushewa a cikin tanda, tunzura shi kafin wannan manufa zuwa zafin jiki na 110-120. Lokaci da ake buƙatar wannan shi ne daga lokaci ɗaya zuwa rabi, dangane da girman blanks da sakamakon da ake so. Idan kayi amfani da meringue zuwa mafi ƙarancin, to a cikin ciki zaka sami caramel. A matsanancin tasiri na samfurori a cikin tanda, sun bushe gaba ɗaya, suna yin meringue zuwa tsakiyar.
Ana fitar da akwatunan da aka sanya daga cikin tanda, man shafawa tushe na kowanne dafa tare da sukari man shanu da kuma rufe su a nau'i-nau'i.
Yadda za a yi meringues a gida da sauri?
Sinadaran:
- kwai fata na matsakaici matsakaici - 3 inji mai kwakwalwa.
- gwargwadon sukari ko guraben sukari - 185 g;
- gishiri - 1 kananan tsunkule;
- citric acid - 1 kananan tsunkule.
Shiri
Wannan girke-girke don meringue yana nuna sauri dafa abinci, tun da yake ba ta da mataki na dafa sukari sugar. A hankali sun rabu da yolks, sunadarin sunadarai sun shafe tare da gishiri na gishiri har sai an samo mahimman kwakwalwa, bayan haka zamu fara kara daya daga cikin sukari na sukari, yayin ci gaba da hanyar fashewa. A lokacin da kusan an narkar da lu'ulu'u mai dadi, ƙara tsuntsaye na citric acid da bulala dan kadan. Zaka iya ci gaba da dandano meringue tare da dandano na vanilla, ta hada da tayar da tarin fuka na vanillin.
Muna matsawa da gurbin furotin mai dadi a cikin jakar kayan ado da kuma sanya shi a kan takarda,
Muna da tikiti a cikin tanda, wanda muke dumi har zuwa digiri 110-120. Muna yin gasa da bushe meringue a ƙarƙashin yanayin da aka ba mu daga sa'a daya zuwa rabi, bayan haka mun bar cikin tanda bayan an kashe shi har sai ya fara kwance.
Zai yiwu, kamar yadda aka yi a cikin girke-girke na baya, don tsara meringue a matsayin wuri, tare da rufe su a nau'i-nau'i. Yayinda za'a iya jingina wani abu mai yatsa tare da sukari foda, man shanu, madara mai yalwaccen gurasa mai kwakwalwa ko wani nau'i mai banƙyama da lokacin farin ciki mai tsami.