Akwai matakan girke-girke masu yawa don shirya da wuri da kuma, watakila, da yawa zaɓuɓɓuka domin shirya creams a gare su. Amma, a matsayin mai mulkin, dukansu suna dauke da man fetur kuma suna da isasshen isa. Kuma daga wannan labarin za ku koyi yadda za a shirya wani haske mai haske don cake ba tare da man shanu ba.
Cream don madara madara gurasa ba tare da man shanu ba
Sinadaran:
- madara madara - 1 kwalba;
- raw kwai gwaiduwa - 1 pc.;
- dankali sitaci - 40 g;
- madara - 200 ml.
Shiri
Zuba madara mai madara da madara cikin saucepan. Sitaci na dankali ya damu game da lita 50 na ruwan sanyi, ƙara raw gwaiduwa, motsawa da karfi da kuma zuba cikin cakuda madara. A kan zafi mai zafi, dafa har sai lokacin farin ciki, ba daina ƙarancin tsari ba. Yana daukan kimanin minti 15. Sa'an nan kuma bari taro ya kwantar da hankali ya ajiye shi a kan dafa.
Tsarin tsirrai don cake ba tare da man fetur ba
Sinadaran:
- raw kwai yolks - 2 inji mai kwakwalwa.
- madara maraƙi - 200 ml;
- gari sa alkama - 1.5 st. spoons;
- sukari - 190 g;
- vanilla sugar.
Shiri
Rawan yolks na ƙwai kaza suna ƙasa da sukari. Yana da kyau don yin wannan nan da nan, inda cream zai kasance ba tare da man fetur ba. Zuba a cikin gari da kuma haɗa sosai. Sa'an nan kuma sannu-sannu zuba madara madara, ci gaba da shafa shi a hankali. Mun sanya ganga a kan karamin wuta kuma muka dafa shi, dole ne muyi motsi, har sai lokacin farin ciki. Bayan haka, za mu cire shi daga farantin, ku kwantar da shi kadan kuma ku doke shi da mahadi, don haka taro ya zama mai kara.
Chocolate cream ba tare da man shanu don cake
Sinadaran:
- gari na mafi girma quality alkama - 40 g;
- koko foda - 40 g;
- madara maraya - 250 ml;
- yashi sugar - 150 g.
Shiri
Mix alkama alkama da sukari da koko foda. Zuba a cikin madara, saro da kyau kuma dafa har sai lokacin farin ciki, a kan zafi kadan. Duk wannan lokacin, dole ne a cigaba da zuga taro don yin kama. Bayan sanyaya da cream ne a shirye!
Cream don biscuit cake ba tare da man fetur ba
Sinadaran:
- ruwan daji - 600 g;
- yashi sugar - 90 g;
- cream 33% mai abun ciki - 500 ml;
- citric acid - ½ tsp;
- gelatin - 10 g.
Shiri
Gelatine a cikin ruwa. Lokacin da taro ya cika, narke shi, amma kada ku tafasa, in ba haka ba gelatin na iya rasa dukiyarsa. Don ƙawa tare da mahaɗi, bulala da cream, ƙara yoghurt, sukari, citric acid da gelatinous taro. Dukkan wannan an zuga sosai da kuma amfani da wuri. A cake ya kamata kullum tsaya a cikin sanyi domin akalla 2 hours, sabõda haka, da cream stiffens.
Da kyau shayi!