Wani cake mai suna "Smile of a Negro" shi ne a gaskiya wani bishiyoyi mai cakulan da mai yaduwar launin fata na meringue. Wani lokaci irin wannan kayan zaki an yanka tare da ruwan hoda mai suna Soulé ko cranberry cream, a zuba kan cakulan ganache, an yi wa ado da crumbs da cream. A kan yadda za a shirya cake "Smile of Negro", za mu tattauna kara.
Cake "Smile na Negro"
Sinadaran:
Ga biskit:
- black cakulan - 90 g;
- koko foda 25 g;
- cream 15% - 120 ml;
- qwai (kawai yolks) - 3 kwakwalwa.
- soda yin burodi - 1/2 tsp;
- sukari - 90 g;
- gari - 180 g;
- ƙananan mai kirim mai tsami - 190 g;
- yin burodi foda don yin burodi - 1 1/2 tsp.
Don kirim mai tsami:
- sabo ne cranberries (ko wasu berries) - 140 g;
- man shanu - 235 g;
- powdered sugar - 320 g.
Ga meringues:
- qwai (kawai sunadaran) - 3 kwakwalwa.
- sugar.
Don glaze:
- cream - 65 ml;
- powdered sugar - 70 g;
- koko foda - 10 g;
- Chocolate narke - 55 g.
Shiri
Don shirya da wuri, narke cakulan a cikin madara, kwantar da cakuda madara da kuma haɗa haɗarin bushe da kuma rigar. Yi amfani da gauraya biyu tare da kyau har sai an samu nau'in mai kama. Mun rarraba kullu a cikin rabin kuma zubar da shi a cikin ƙira. Minti 15 a 185 ° C kuma an shirya bisuki.
Muna auna launin fata da kuma hada su da gwargwadon sukari da nauyin. Beat har sai an samu kullun da ya dace sannan a saka shi a cikin takarda. An shirya Beze a 80 ° C na awa daya.
Berries for cream Rub a puree. Haɗa mai mai laushi tare da foda, whisk da kuma haɗuwa tare da Berry puree.
Yada rabin rabin kirim a kan cake guda ɗaya, sanya meringue a saman, da sauran cream da kuma na biyu cake. Rufe cake tare da gishiri daga cakuda madara, koko, sukari da narkewa.
Cake "Smile na Negro" - girke-girke
Lissafin haske na cake wanda aka bayyana a sama shine cake "Smile of Negro".
Sinadaran:
Ga kek:
- qwai na kaza - 6 inji mai kwakwalwa.
- gari - 180 g;
- man kayan lambu - 95 ml;
- kefir - 200 ml;
- soda - 3 g;
- koko foda - 55 g;
- sukari 320 g.
Don glaze:
- man fetur ko margarine - 95 g;
- sukari - 80 g;
- koko - 40 g;
- madara - 50 ml.
Shiri
Kwan zuma da aka raba da yogurt, man shanu da sukari (rabin adadin da aka ba). Hada haɗin haɗe mai ƙanshi. Yi amfani da kayan busasshen bushe da kuma rigar, sannan ku rarraba gurasar da aka samu a cikin nau'i kuma kuyi gaji na minti 40 a 180 ° C. Haɗin na biyu na sukari an tsiya tare da fata fata a cikin karfi meringue, shimfiɗa shi a kan cake kammala kuma sake saka a cikin tanda na minti 7.
Gasa abubuwa masu laushi don yin haske a cikin saucepan, kawo shi a tafasa, mai sanyi kuma ya rufe shi da nau'in.