M, cikakke da irin wannan guna mai m, yana da alama, bazai buƙatar buƙata ba, amma sha'awar mutum na inganta kyakkyawar kyakkyawan halitta yana ɗaukar. Kuma babu wani abu da ya rage mana amma don yin kayan zaki daga guna.
Dattiya da guna da zuma
Sinadaran:
- melon - 2 guda;
- lemun tsami - 1 yanki;
- Ricotta cuku - 250 g;
- zuma - 5 tbsp. spoons;
- vinegar giya (fari) - 1 tbsp. cokali;
- kabewa mai - 1 tbsp. gado;
- Mint - 3 rassan;
- Vanillin - 1 sachet.
Shiri
Melon yanke a cikin rabin, cire tsaba da cokali na musamman yanke fitar da ɓangaren litattafan almara daga ɓangaren litattafan almara. Muna cire kullun gaba daya daga cikin naman kuma yasfa shi a mash. Ƙara zuwa shi 2 tbsp. spoons na zuma, man, vinegar, ruwan 'ya'yan itace da kuma lemun tsami zest. Mun haxa shi da kyau da kuma sanya shi a cikin tsabtace guna.
An gauraya da nama tare da sauran zuma da vanillin kuma ya rarraba a kan "kwanduna" "melan," daga sama, a cikin rikici, mun yada kwallaye daga guna. Mun yi ado da launin mintuna kuma aika shi zuwa firiji don awa daya. Don dandana wannan sauki kayan zaki ya bi chilled.
Recipe don kayan zaki tare da guna da kuma nectarine
Sinadaran:
- guna - 800 g;
- Nectarines - 400 g;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- couscous - 2 tbsp. spoons;
- sugar vanilla - 1 tbsp. cokali;
- Mint - 1 rami.
Shiri
Mun share rabin kankana kuma a yanka shi cikin cubes, kamar su nectarines, barin daya don ado. Yada 'ya'yan itacen a saucepan, ƙara ruwan' ya'yan lemun tsami da sukari. A kan jinkirin wuta, kawo zuwa tafasa da kuma dafa don kimanin minti goma, har sai taro ya zama taushi. Duk da haka 'ya'yan itatuwa masu zafi mash a puree da fada barci a ciki couscous. Buga, rufe tare da murfi kuma bar har sai an sanyaya gaba daya.
An shirya 'ya'yan itace puree a kan kremankami, an yi ado tare da bukukuwa, wanda aka zana daga sauran guna, da kuma sassan nectarine. Harshen karshe shine mint ganye.
Ƙauyuwa daga gurasar unripe da walnuts
Idan kun kasance m, kuma ba ku kama cikakke ba, mai maƙarƙashiya mai tsanani, ba lallai ba ne ya damu da jefa shi ba. Za'a iya samun yanayin nan har yanzu!
Sinadaran:
- melon - 1 yanki;
- lemun tsami - 1/2 inji mai kwakwalwa.
- kwayoyi walnuts - 2/3 na karni;
- Butter - 2 tbsp. spoons;
- zuma - 3 tbsp. spoons;
- ruwa - 3 tbsp. spoons;
- kirim mai tsami - 1 abu;
- gishiri - 1 tsunkule.
Shiri
Tare da guna wani kwanciyar hankali mai laushi yanke fata. Yanke, cire tsaba kuma yanke manyan cubes. Top tare da ruwan 'ya'yan lemun tsami. A cikin kwanon frying, narke man shanu, ƙara sukari, gishiri da ruwa. Cook a cikin wannan syrup finely yankakken kwayoyi, har sai da salla dan kadan thickens. Mun aika da kankana a can, tare da rufe murfi kuma simmer na minti 5, sai m. Mun shimfiɗa kayan zaki a kan faranti, mun zuba tare da gishiri mai gina jiki kuma muna hidima tare da kirim mai tsami.
Sorbet na melon da yogurt
Sinadaran:
- melon ɓangaren litattafan almara - 400 g;
- ƴan yogurt - 500 ml;
- zuma - 3 tbsp. spoons.
Shiri
Kawo guna a cikin wani abincin jini, ƙara yoghurt , zuma da whisk har sai da santsi. Mun sanya taro a cikin akwati na filastik kuma aika shi a cikin sa'o'i kadan zuwa daskarewa. Sa'an nan kuma mu fita, sake haɗuwa kuma sake tsaftace a cikin sanyi har sai lokacin da kake so ka ba da kanka da ƙaunatattunka tare da wannan ƙanƙara mai mahimmanci mai amfani.
Melon a Port wine
Sinadaran:
- melons - 2 guda;
- kirfa - 1 sanda;
- vanilla - 1 famfo;
- cloves - 3 kwakwalwa.
- sukari - 450 g;
- tashar jiragen ruwa - 1 tbsp. 3 tbsp. spoons.
Shiri
Daga gwangwannin melon tare da cokali na musamman da muka yanke da bukukuwa. A cikin saucepan zuba rabin lita na ruwa, ƙara sugar, kirfa, clove da kuma yanke tare da vanilla pod.