Biscuits biscuits

Biscuits biscuits - wannan kyauta ne mai ban sha'awa, wanda yake cikakke ga ko da wani lokaci mai ban sha'awa. Akwai wasu girke-girke masu yawa don shiri, amma mafi mahimman abu shi ne yin kyakkyawar kuki. Yawancin lokutan abincin kuki iri iri ne da aka sanya tare da giya, gwangwani, syrup, kuma a matsayin ƙosasshen ƙwayar 'ya'yan itatuwa, kwayoyi ko cakulan. A nan duk abin dogara ne kawai a kan kayan cin ganyayyaki!

Biscuits biscuits a cikin tanda - girke-girke

Sinadaran:

• gari - 1 abu;
• sugar - 1 abu;
• man shanu - 100 g;
• kwai - 2 guda;
• yin burodi foda - 0,5 tsp;
• gishiri - dandana.

Shiri

Yadda za a dafa kuki biscuit? Ɗauki rabin man shanu, saka shi a cikin kwano kuma narke shi a kan zafi kadan. Sa'an nan kuma haɗa shi da sauran man da sukari. Sa'an nan kuma ƙara qwai qwaiya, gwangwani na gishiri da haɗuwa da kome duka, whisking kadan. Zuba a hankali da gari da yin burodi. Yi haɗin gwargwadon gwada da cire shi tsawon minti 40 a firiji. Sa'an nan kuma mirgine shi a cikin wani ɓangare na bakin ciki da kuma danna fitar da kuki akan shi. Mun rufe kwandon burodi tare da takarda burodi da kuma fitar da kayan dadi. Gasa a preheated zuwa 220 ° C tanda na 5 da minti.

Biscuits biscuits tare da matsawa

Sinadaran:

• man shanu - 100 g;
• sugar granulated - 100 g;
• kwai - 1 yanki;
• cream ko kirim mai tsami - 80 ml;
• peach syrup - 2 tbsp. spoons;
• yin burodi foda - 1 teaspoon;
• alkama gari - 180 g;
• m apple ko apricot jam - 2 tbsp.

Shiri

Yadda za a gasa mai dadi biskit biscuit da jam? Ɗauke man shanu mai narkewa, ƙara sukari kuma kuyi shi duka tsawon minti 10 sai santsi. A sakamakon wannan taro, karya kwanyar da whisk sosai. Sa'an nan kuma mu sanya kirim mai tsami ko cream, zuba a cikin peach syrup da kuma Mix da kyau. Sa'an nan a hankali ƙara kadan alkama gari da kuma yin burodi foda. A sakamakon haka, ya kamata ka sami kwanciyar hankali, amma ba sosai mai yawa ba, taro mai kama. Sa'an nan kuma saka shi a cikin jaka mai kwakwalwa da kuma sanya shi a minti 30 a firiji. A halin yanzu, yayinda ake shafa kwanon rufi da man shanu ko rufe shi da takarda. Matsi kananan kwari a kan takardar burodi kuma aika da shi zuwa tanda mai tsomawa zuwa 200 ° C. Gasa na minti 7 har sai da zinariya da ruddy. Ana danyatar da kukis masu sauƙi kuma an shayar da su tare da 'ya'yan itace, gluing pechenyushki a nau'i-nau'i. Idan ana so, zaka iya mirgine su a cikin sukari foda ko melted cakulan.

Bishiyoyi mai kishirwa masu lemun tsami

Kayan biscuit mai kyawawan bishiya tare da dandano mai lemun tsami mai cin nama yana cinyewa nan da nan, yayin da kawai ya narke a baki. Irin wannan dadiyar iska yana tabbatar da dukan iyalin. Haka kuma an shirya shi sosai kawai da sauri.

Sinadaran:

• kwai kaza - 3 guda;
• sukari - 100 g;
• vanillin - 1 g;
• gari - 150 g;
• yin burodi foda - 1 teaspoon;
• lemun tsami bawo - dandana;
• man shanu - 130 g.

Shiri

Yadda ake yin kuki biskit? Ɗauki man shanu, adana a cikin kwano kuma narke akan zafi kadan. A cikin akwati dabam, ta doke qwai mai kaza, sukari, vanillin da kuma yin burodin foda don samar da wata tsintsiya. Daga lemun tsami zamu cire zest, rubuta shi a kan kaya mai kyau kuma ƙara da shi zuwa yarinya. Yanzu yayyafa gari mai siffar gari kuma a hankali zuba cikin man shanu mai narkewa. Yi komai komai a cikin wani nau'i mai kama da kuma sa shi a cikin sa'o'i 2 a cikin firiji don haka an kullu kullu sosai a dandano lemun tsami. Ta hanyar daidaito, ya kamata ya zama kamar kirim mai tsami. A ƙarshen lokaci, cika molding silicone tare da kullu da kuma sanya su a cikin tanda preheated zuwa 180 ° C na kimanin minti 10.