Wasu sassauci sune waɗanda suka saba da ƙauna tun lokacin ƙuruciyarsu. Irin wannan kayan zaki a matsayin kwayoyi - ana amfani da girke-girke daga tsara zuwa tsara, don faranta wa manya da kananan 'yan uwa farin ciki. Za a iya amfani da su a matsayin teburin abinci, kuma za su iya yin amfani da su a cikin mako-mako.
Yadda za a dafa kwayoyi?
Soviets, yadda za a gasa kwayoyi a Hazel, akwai wasu da yawa, amma mafi mahimmanci, kullu ya zama crunchy, mai yalwa da rosy. Cikakken zai iya zama daban-daban - daga madaraccen madara mai madara a madara, jam, cream da custard. Sanin tun lokacin da yaro da kuma ƙaunar kowa da kowa, kukis suna da sauƙin shirya, idan akwai nau'i na musamman. Kowace samfurin da aka saya, ya kamata a bayyana ko akwai murfin anti-stick. Sa'an nan kuma kuki ba zai ƙone ba, kuma tare da babban babban kauri, kwayin kullu ya tashi da kyau. Nau'i na iya zama nau'i biyu:
- simintin gyare-gyare, wanda shine nau'i mai sauƙi guda biyu, tare da ciwon zuciya da aka haɗa tare, ana iya dafa shi da gas;
- Electric, wanda aka samar a wasu nau'o'in.
Lokacin shirya gwaji, ya kamata ku bi wasu dokoki, sannan ku sami kayan da kukafi so - kwayoyi, girke-girke wanda yake da sauƙi:
- Beat da qwai da sukari.
- Don yin tushe mai kyau, ƙara man fetur.
- Zuba soda ko yin burodin foda cikin gari.
- Yi babban tsari domin ku cika cikawar.
A girke-girke na kwayoyi a cikin hazel hazel
Mutane da yawa suna sane da kuma ƙaunar su daga yarinya mai dadi shine kwayoyi tare da madara madara . Ka sanya su a cikin hazel na lantarki mai sauqi qwarai, kawai dole ka yi haƙuri, saboda a cikin daya daga cikin ku za ku iya gasa goma sha biyu. Ana iya sayan kukis, amma tare da dandano kuki da aka dafa shi ba za'a iya kwatanta shi ba. Wannan ya bayyana irin wannan shahararren kwayoyi, wanda aka girbe shi daga ɗayan matar aure zuwa wani.
Sinadaran:
- kwai - 3 sassa;
- man fetur - 250 g;
- sugar granulated - 150 g;
- gari - 3 kofuna waɗanda;
- madara madara (Boiled) - 1 iya;
- soda - 1/2 tsp;
- gishiri.
Shiri
- Qwai da sukari da gishiri da aka haxa tare da mahadi, ƙara man shanu da ɗan gari, gauraye da soda.
- Mix, ba a yi amfani da tushe na ruwa ba, don haka sa shi farin ciki.
- A cikin kwance na mold, shirya shi dan kadan.
- Halves suna dauke da kuma cushe.
Kwayoyi a hazelnut ga gas
Idan sabon wuri na daɗaɗɗen ya riga ya zama m, to, yana da darajar ƙoƙarin yin wani abu daga yaro. Alal misali, kukis kwayoyi tare da madara mai raɗaɗin ciki - tsohuwar girke-girke, wanda za'a iya samuwa a cikin bankin alamar kowane maigidan. Yin magani ya dace da kowane lokaci, suna iya yin amfani da su kawai.
Sinadaran:
- gari - 3 kofuna waɗanda;
- kwai - 3 sassa;
- man shanu - 250-300 g + 100 g na cream;
- sugar granulated - 3/4 kofin;
- yin burodi foda;
- madara madara - 2 gwangwani.
Shiri
- Ana raɗa man fetur.
- Whisk qwai da yashi.
- Ƙara soda da kuma yin knead.
- Jira minti 15, har sai ya zo.
- An lubricated na'urar.
- Tashe ƙananan ƙananan kuma sanya a cikin kowane ɓoye, rufe ɓangare na biyu.
- Gasa ga mintuna 5 a kowane gefe.
- Bada sanyi, to, ku cika da cika da manne guda biyu tare.
Honey kwayoyi
Akwai tsohuwar girke-girke da cewa kayan dafaran kayan da suke dafa shi yana da wuya a tuna yadda suka zo. Wannan ya hada da gajeren madara don kwayoyi. Duk da haka duk masu kirkiro suna yin kukis a hanyoyi daban-daban. A kowane hali, yana da kyau ya zama mai dadi da ban sha'awa, amma dole ne a tuna cewa yin burodi yana da yawa a cikin adadin kuzari. Sabili da haka, don cinye shi a cikin adadi mai yawa ba shi da daraja. Amma idan kuna so, za ku iya jin dadin dandano na kwayoyi ko da yaushe, abin girke-girke wanda yake da gaske.
Sinadaran:
- yolks - 3 sassa;
- sugar granulated - 100 g;
- margarine - 150 g;
- kirim mai tsami -30 ml;
- gari - 400 g;
- madara madara ko jam - 350 g;
- gishiri;
- soda vinegar
- ruwan 'ya'yan lemun tsami.
Shiri
- A lokacin da ake shirya kirim mai tsami a cikin hazelnut, ana shayar da margarine a gabani sa'an nan kuma ya guje tare da madara mai gwangwani mai kwasfa tare da mahautsini.
- Ana haɗi Yolks tare da sukari, ƙara man shanu mai taushi, kirim mai tsami.
- Knead da sako-sako da kwaskwarima tare da soda da lemun tsami.
- Rubuta wani takarda mai laushi kuma yanke fitar da m, wanda aka sanya a cikin kowane siffar.
- Lokacin da aka gauraye halves, sai su ajiye su don kwantar da su, sa'an nan kuma cika da kirim mai amfani da teaspoon.
- Tsaftace a cikin firiji na tsawon sa'o'i 12.
Kwayoyi ba tare da shaƙewa - girke-girke
Lokacin da za a yanke shawara yadda za a gasa da kwaya, za ka iya dakatar da wani zaɓi ba tare da cikawa ba, yana da sauki da kuma tattalin arziki, saboda babu farashi ga kirim. Abin da kuke buƙatar shine yin kullu, kamar yadda aka saba sabawa irin wannan kuki. Wannan hanyar za ku iya samun kwayoyi - girke-girke yana da kyau saboda saliƙa suna dadi kuma ba tare da cikawa ba.
Sinadaran:
- gari - 450-500 g;
- qwai - 3 guda;
- margarine -200 g;
- sukari - 250 g;
- kirim mai tsami - 2 tbsp. spoons;
- yin burodi foda;
- vanillin.
Shiri
- Protein da yolk a rarrabe, to, an kwashe ta farko har sai bayyanar kumfa, da yolks - tare da sukari.
- A wannan taro an kara margarine mai taushi, sunadarai.
- A hankali gabatar da gari, knead.
- Kowane bangare na hazelnut an sake juyayi.
- Bake ya zama ba fiye da minti 5 a kowane gefen ba.
- Cika cika.
Kwayoyi akan yogurt
Akwai kuki na kwayoyi - girke-girke wanda zai yarda da kowane farka. Bayan haka, ana ciyar da yawancin abincin da yake koyaushe a cikin firiji don cin abinci. Amma asirin yin burodi ya ta'allaka ne a kan gaskiyar cewa za a kara sauya gari sau biyu, saboda kefir shine ruwa. Sauran abubuwan da aka gyara da ka'idar yin burodi daidai ne a cikin sassan da suka gabata.
Sinadaran:
- margarine - 200 g;
- soda;
- sugar - 0.5 kofin;
- gari - 450-500 g;
- kefir - 100 ml;
- qwai - 3 guda;
- kowane mai dadi.
Shiri
- Whisk da qwai tare da sukari, haxa da margarine mai laushi tare da gari, yayin da ya kamata ya zama sau biyu.
- Ƙara kefir, soda.
- Lubricate da hazelnut, shimfiɗa kadan daga tushe da kuma gasa na minti daya a kowane gefe.
- Cika da jam ko madara madara.
Kwayoyi ba tare da qwai ba
Ƙaunataccen abincin da ke da dadi ba kawai ba ne kawai, amma masu cin ganyayyaki. Ga su kuma, akwai wani zaɓi don yin kukis kwayoyi. Sabili da haka, kowa yana iya yin amfani da kayan zaki mai ban mamaki ba tare da yunkuri ba.
Sinadaran:
- margarine - 200 g;
- soda;
- sugar - 0.5 kofin;
- gari - 450-500 g;
- kirim mai tsami - 100 ml;
- kowane mai dadi.
Shiri
- Mix da margarine mai laushi tare da gari.
- Ƙara kirim mai tsami, sugar, soda.
- Add hazelnut, shimfiɗa ta dan kullu da gasa a minti daya a kowane gefe.
- Cikakken ginin yana cika da cikawa.
Kwayoyi tare da madara a cikin tanda
Idan babu na'urar ta musamman, to, akwai hanyar hanyar gasa buro. Zaka iya amfani da tanda don wannan. Sakamakon zai wuce duk tsammanin kuma yana jin dadin magunguna masu kwarewa, ba abin da ya fi dacewa da dandano abincin gargajiya.
Sinadaran:
- kwai - 3 sassa;
- man fetur - 250 g;
- sugar granulated - 150 g;
- gari - 3 kofuna waɗanda;
- madara madara (Boiled) - 1 iya;
- yin burodi foda -1/2 tsp;
- gishiri.
Shiri
- An shirya tushe a hanyar da aka saba, amma an ajiye shi a cikin ƙera na musamman, wanda aka shimfiɗa ta a kan tukunyar buro da kuma gasa.
- Bake halves 10 -15 minutes.
- Cool, cika da dadi da kuma tam sanya biyu halves.