Salmon fillet a cikin tanda

Za'a iya samun filletin ruwan hoda na ruwan hoda tare da nau'in sinadarai masu yawa, a shirya nan da nan tare da gefen gefe da kuma biredi. Abubuwan girkewa daga wannan abu sunyi bayani game da mafi kyawun zabin sutsi na ruwan hoda a cikin tanda.

Salmon fillet a cream a cikin tanda - girke-girke

Idan ka dafa hawan ruwan hoda a karon farko kuma suna jin tsoron busar kifin, to, hanyar da za a shirya shi za a yi masa burodi. Tare da m yankakken ruwan haushi mai ruwan hoda za ku kuma sami arziki mai kyau a gare shi.

Sinadaran:

Shiri

  1. Kafin ka dafa kifi a cikin tanda m, ya kamata a tsabtace shi daga fata kuma cire raguwa da kasusuwa, idan akwai.
  2. Tattalin kifi a cikin wani abincin gurasa da kuma ɗauka a kan miki naman kaza.
  3. Don miya, yankakken namomin kaza an gauraye da tafarnuwa, kore albasarta, kayan daji kuma an zuba su da cream. An saka cakuda sakamakon matsanancin zafi kuma an dafa shi na 'yan mintoci kaɗan.
  4. An saka ginsin kirim mai tsami a cikin kifaye kuma ya bar a cikin wutar lantarki mai tsayi a 180 kafin minti 20-25.

Salmon fillet tare da cuku a cikin tanda

Sinadaran:

Shiri

  1. Raba kifayen kifi cikin kashi hudu kuma saka su a kan tanda. Sa'a.
  2. Mix cuku da grated cuku da mustard. Yada kwakwalwar a kan kifi kuma gasa tasa a 210 digiri 10-12 minti.

Salmon fillet tare da dankali a cikin tanda

Shirya kifaye da gefen gefen shi a cikin tasa ɗaya shine ainihin gaske. An yi wannan layi sosai sau da yawa kuma da sauri, ana iya shirya shi gaba daya gaba ko ma daskare.

Sinadaran:

Shiri

  1. Raba dankali a cikin faranti kuma a tafasa su a cikin salted ruwa har rabin dafa shi.
  2. Ajiye mai daɗi, kuma lokacin da ya yi taushi, ƙara da alayyafo kuma yayyafa gari duka. Zuba abin da ke cikin grying kwanon rufi tare da cream kuma simmer har sai lokacin farin ciki.
  3. Yanki kifi a kasan ginin, ku zuba miya a bisansa kuma saka dankali a saman. Yayyafa cakuda tare da cuku kuma dafa don rabin sa'a a digiri 180.