Lard a albasa husk shi ne mafi kayan girke-girke mai ban sha'awa, godiya ga wanda samfurin da ya samo asali ya samo dandano mai ƙanshi, wani abu mai ban sha'awa da launin amber mai kyau. Amfanin wannan shirye-shiryen shi ne cewa za'a iya aiki da abincin nama a tebur a rana mai zuwa, maimakon jira na kwanaki da yawa, kamar yadda salting na gargajiya yake.
Salo a cikin albasa husks a gida
Salo a cikin albasa husk - girke-girke waɗanda aka bambanta ta dabarun da dama, ba ka damar dafa samfurin a cikin yanayin zafi da sanyi, ta amfani da daban-daban na kayan lambu da kayan yaji, kamar yadda sauran sinadaran ke da shi - albasa. Godiya ga karshen, fatarin yana kyafaffen kyauta, amma bai rasa dandano na asali ba.
- Salo a cikin albasa kwasfa shi ne mafi dadi girke-girke na wanda yana da muhimmanci a zabi wani mai kyau mai. Launi na samfurin ya zama fari, tare da ƙananan yatsun nama.
- Kafin cin abinci, ana da tsabta mai tsabta.
- Al'amarin hushi dole ne ya zama cikakke kuma bai yi banza ba. A cikin brine, ban da husks ƙara mai yawa gishiri, barkono barkono, bay ganye.
- Salo ya kamata a sanyaya a cikin brine don samun launi da aromas, sa'an nan kuma rubbed tare da tafarnuwa da kayan yaji, da aka kare a karkashin zalunci kuma aika zuwa daskarewa.
- Kafin yin burodi, mai yalwa yana bugu a ciki da kayan yaji. Bayan 'yan mintoci kaɗan kafin safar ta shirya don bayyanawa, don haka yanki yana da launin ruwan kasa.
Yadda za a dafa man alade a albasa husks?
Dafa shi man alade a albarkatun alkama shine wata hanya ce mai sauƙi don samun abincin abincin, wanda a yawancin hali zai wuce saline a al'ada. Salo, dafa shi a husk da kayan yaji, ya samo dandano da launi na asali, ya zama taushi, narkewa. Ya kamata ku kawai tafasa samfurin a cikin brine, ku kwantar da shi da zalunci da kuma lokacin da shi ku aika shi zuwa sanyi.
Sinadaran:
- man alade - 500 g;
- ruwa - 1 l;
- husks - 250 g;
- gishiri - 100 g;
- wani albasa da tafarnuwa - 3 sassa;
- black peppercorns - 4 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Kwasfa na minti 10.
- Ɗauka da kuma sanya kitsen da kayan yaji.
- Cook na minti 45. Cool karkashin dan jarida.
- Rub tafarnuwa, kunsa cikin fim.
- Salo a cikin albasa husk shi ne mafi dadi girke-girke, a cikin tsarin abin da samfurin ya kamata a sanyaya 12 hours.
Salting da mai a cikin albasa husk
Salted mai a cikin albasa husks, dafa shi a cikin wani hanya mai sanyi, ba ya da shekaru, ba ya juya rawaya, kuma na dogon lokaci rike da dandano. A girke-girke yana da sauƙi kamar yadda zai yiwu: an yanka mai a kananan ƙananan, zuba a kan albarkatun ruwan gishiri da kuma salted na tsawon kwanaki. Abu mafi mahimman abu ba don shirya yankunan ba, don haka samfurin bai "ƙuntata" ko rancid ba.
Sinadaran:
- man alade - 800 g;
- gishiri - 120 g;
- husks - 200 g;
- bay ganye - 1 yanki;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- black barkono Peas - 4 inji mai kwakwalwa.
Shiri
- Kwasfa na minti 10. Cire daga abincin tsami.
- Saka kayan yaji da ƙananan mai a cikin akwati.
- Cika abinda ke ciki tare da brine sanyaya.
- Salo, salted a cikin husks, bayan rana, sake shirya a cikin sanyi.
Salted zafi pickled a albasa husks
Salting da mai a cikin albasa husk hanyar zafi zai taimaka wajen ji dadin abun ciye-ciye a cikin rana. Saurin abinci mai sauri da kuma damar samfurori mai tsami don shayar da kayan ƙanshi na kayan yaji ya samar da kyakkyawar ƙasa don gwaje-gwajen dafuwa. A cikin wannan girke-girke, barkaden albasa, adzhika da paprika sun hada da tsaka-tsalle, tsinkaye da amber.
Sinadaran :
- mai - 1 kg;
- ruwa - 1, 2 lita;
- gishiri - 140 g;
- adzhika - 20 g;
- husks - 120 g;
- bay bar - 2 inji mai kwakwalwa.
- paprika 20 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Shirya adjika, husks, gishiri da laurel.
- Sanya man alade a cikin brine a matsin lamba kuma simmer su na mintina 15.
- Rike a cikin brine na tsawon sa'o'i 12.
- Yanke, gilashin tafarnuwa da paprika.
- Aika man alade a cikin albasa husk na tsawon sa'o'i kadan a cikin injin daskarewa.
Kyafaffen salo a cikin albasa kwasfa
Abincin naman alade a cikin husks ya dace don maye gurbin samfurin da aka dafa a cikin hayhouse idan an yi amfani da hayaki na ruwa. Ba zai shafi tasirin appetizer kadai ba, amma kuma zai cigaba da sabo da kuma jin dadi na dogon lokaci. Ya kamata a lura cewa bayan irin wannan shan taba, a koyaushe a rike samfurin a cikin firiji don kare ƙanshin.
Sinadaran:
- man alade - 1,5 kg;
- ruwa - 1 l;
- gishiri - 100 g;
- ƙasa baki da ja barkono - by tsunkule;
- "Hayaki na ruwa" - 6 tbsp. spoons;
- albasa kwasfa - 100 g.
Shiri
- Tafasa gishiri da husks.
- Ƙara "hayaƙin ruwa" da kuma zuba man alade a kan brine.
- Za a rufe ɗakunan don ajiye sa'o'i 12.
- Tattaunawa da kuma kakar.
- Kyafaffen salo a cikin albasa albasa shi ne mafi kayan girke mai dadi, adana a cikin injin daskarewa.
Marinated man alade a albasa husk
A girke-girke na dadi mai kyau a cikin albasa husks ya nuna wani marinade da zai impregnate samfurin a cikin wani ɗan gajeren lokaci, ba shi da wani dandano expressive da rubutu mai laushi. Saboda albasa albarkatu sun samar da samfurin da launi kawai, kana buƙatar kula da kayan yaji. A cikin wannan girke-girke, clove, barkono da tafarnuwa zasu taimakawa ga dandano da sharpness.
Sinadaran:
- mai - 1 kg;
- husks - 200 g;
- gishiri - 200 g;
- ruwa - 1,2 l;
- bay bar - 2 inji mai kwakwalwa.
- sukari - 40 g;
- cloves - 3 kwakwalwa.
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- Red ƙasa barkono - tsunkule.
Shiri
- Tafasa minti 20 na husk tare da gishiri, sukari da kayan yaji.
- Ƙara mai da kuma simintin minti 10 a ƙarƙashin yakuri.
- Leave for 12 hours. Dry shi.
- Salted marinated a albasa husks ne mafi dadi girke-girke da aka bauta sanyi da thinly sliced.
Dafa shi man alade da kayan yaji a albasa husks
Gishiri mai yalwa a albarkatun alkama zai zama madaidaici madaidaicin ga samfurin sallar na gargajiya idan an bufa shi da kayan yaji tare da kayan yaji. Appetizer zai saya wani dandano mai ban sha'awa da bayyanar, kuma ba zai zama mai girma-kalori ba. Lokacin dafa abinci, kada ku yi amfani da ƙananan matakan, za su yi launi da sauri kuma su cika da kayan ƙanshi na kayan yaji.
Sinadaran:
- man alade - 800 g;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- ruwa - 1 l;
- gishiri - 80 g;
- coriander - 1/2 tsp;
- paprika - 10 g;
- husk - 50 g.
Shiri
- Kwasfa na mintina 15, ƙara man alade da simmer na minti 45.
- Bari shi daga cikin brine.
- Cire, kakar, kunsa a tsare kuma aika zuwa daskarewa.
Salo a cikin albasa albasa "minti biyar" - girke-girke
A kan girke-girke na mai dadi mai yalwa a cikin albarkatun albasa, a gaban brine, zaka iya ciyarwa fiye da minti 5, yayin da kake cin abincin da bai dace ba a inganci ga wadanda suka gabata. Kuna buƙatar tafasa wani yanki, sanya a karkashin matsin da kuma, bayan sanyaya, yin cuts da ƙanshi tare da kayan yaji da tafarnuwa. Bayan 'yan sa'o'i a cikin sanyi za su gama fashi har sai an shirya.
Sinadaran:
- man alade - 1,8 kg;
- gishiri - 200 g;
- Clove of tafarnuwa - 8 inji mai kwakwalwa.
- black ƙasa barkono - 5 g;
- bay bar - 3 inji mai kwakwalwa.
- husk - 50 g.
Shiri
- Yi wani decoction na husk.
- Cook da mai ga mintina 5.
- Fara da tafarnuwa, barkono da laurel.
- Kunsa a tsare kuma aika zuwa sanyi.
Roll na nama salted a albasa husk
Salo dafa shi a cikin jakar yana bambanta da shiri da nau'i na hidima. Zaka iya jujjuya ƙananan sassa a cikin takarda, don haka ba kawai ke ajiye samfurin a matsayin mai kyau ba, amma har ya kara yawan rayuwarta zuwa makonni 3. Ganin yawan farashin nama, irin wannan samfurin da ake samu na kudi kamar yadda kitsen yake cikakke don cin abinci maras kyau.
Sinadaran:
- wani kullun alade-1, 5 kg;
- husk - 100 g;
- gishiri - 100 g;
- bay bar - 10 inji mai kwakwalwa.
- black peppercorns - 8 inji mai kwakwalwa.
Shiri
- Rub da shinge tare da barkono barkono da laurel.
- Rubuta cikin takarda, ƙulla.
- Cook don 2 hours tare da husk, barkono da laurel.
- Sanya har tsawon sa'o'i 3 a karkashin zalunci.
Salo a cikin albasa albasa a cikin tanda
Salo a cikin kwasfa, gasa a cikin tanda, yana da kyau sosai, m da m. Wannan fasaha mai dafa abinci bai dauki tsawon lokaci ba kuma zai baka damar dandana abincin gida bayan sa'a daya. Don tsufa a cikin tanda, har ma da taurin da ya fi dacewa da na bakin ciki zai dace, da kuma albarkatun tafarnuwa da dama zasu zama abin dace da kayan kayan yaji.
Sinadaran:
- man alade - 750 g;
- husk - 50 g;
- gishiri - 80 g;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- black ƙasa barkono - 5 g.
Shiri
- Fat a harsashi na mintina 15.
- Nashpiguyte tafarnuwa, kakar.
- Gasa a tsare don minti 30 a digiri 200.
- Minti 10 kafin a saki, cire maɓallin.