Ba za a iya kiran masu amfani da chebureks ba. Amma dandano dandano daga dandalinsu bai dace da wani abu ba. Mafi mahimmanci jaraba ne samfurori da aka yi daga ƙwayoyin mai daɗi, wanda ya zama haka ta hanyar ƙara vodka . Bambance-bambancen guda biyu na wannan gwajin don chebureks an nuna su a kasa a cikin girke-girke mu.
Mafi m kullu da vodka a chebureks da kumfa - girke-girke
Sinadaran:
- ruwa mai tsabta - 315 ml;
- alkama gari - 635-700 g;
- man kayan lambu mai tsabta - 35 ml;
- daya tablespoon na vodka;
- daya kaza kwai;
- wani tsunkule na gishiri.
Shiri
Kamanin wannan jarrabawar na chebureks a cikin kariya. Saboda haka, ana samun yarda da filastik yayin aiki tare da shi, kuma yana taimakawa wajen samar da kayan kyawawan kayan da ke tattare da burodi.
Don haka, a lokacin da ake shiryawa, dumi ruwa mai burodi a cikin ruwa mai tsabta, narke gishiri a ciki, zuba a cikin man fetur mai ladabi da inlasta game da rabin gilashin siffar alkama. A wannan yanayin, ana amfani dashi da yawa ta hanyar dabarar karfe har sai ya yi girma kuma mun cimma daidaitattun daidaituwa da rushe dukkanin gari. Mun ba da tsinkar da aka samu a cikin dakin da zazzabi sannan kawai sai mu ci gaba zuwa mataki na gaba.
Muna motsa shi a cikin kwano mai dacewa don haɗuwa, ƙara kwai mai kaza, zuba a cikin vodka kuma satar da gari. Muna yin gurasa da farko tare da cokali, da kuma gama da hannayenmu, samar da wani abu mai mahimmanci da maras nauyi, ta ƙara kara gari a kananan ƙananan.
Lokacin da sakamakon da ake so ya bar, ku bar kullun da ke ƙarƙashin fim har sa'a daya, sannan ku ci gaba da kafa chebureks.
Recipe don kullu tare da vodka ga dadi crispy chebureks
Sinadaran:
- ruwa mai tsabta - 390 ml;
- alkama gari - 750-800 g;
- sugar granulated - 25 g;
- daya tablespoon na vodka;
- wani tsunkule na gishiri.
Shiri
Wannan girke-girke na chebureks tare da karawa vodka yana nuna sauri dafa abinci kuma baya dauke da qwai da mai ladabi mai. Abin dandano ba zai tasiri shi ba - yana tsayawa a saman, amma bayyane na wucin gadi da kayan ajiyar kayan aiki zai buƙaci kwarewa da kwarewa a yayin da kake kwashe kullu da kuma samar da samfurori daga gare ta.
Don shirya irin wannan kullu don yalwata da gari mai siffar da gishiri da sukari kuma ƙara ruwan zafi da vodka. Yanzu muna knead duk abin da hankali har sai da wani m, wanda ba sandy da rubutun roba aka samu. A cikin sa'a daya, lokacin da aka cika kullu, zai yiwu a ci gaba da samarda kayan.