Za'a iya bambanta dandano na Gladariki ta hanyar gyare-gyare, ta hanyar shirya shi a kowane lokaci tare da sabon girke-girke. Musamman a gare ku muna bayar da zaɓi na mafi kyau bambancin da ƙari ga tarin kuka da kuka fi so.
Classic refueling ga salatin Gris tare da man zaitun - girke-girke
Sinadaran:
- guga man man zaitun - 85 ml;
- lemun tsami - 135 g;
- oregano - 1 tsunkule;
- thyme - 1 tsunkule.
Shiri
Don shirya kayan ado na musamman don abincin gishiri na Girkanci, dole ne ku sami akalla man zaitun mai kyau. Zai fi dacewa don ɗaukar samfurin sanyi, don haka sanyaya zai zama mai ban sha'awa sosai. Don man zaitun ya zubar da ruwan 'ya'yan lemun tsami kuma ya yi nasara sosai da whisk. Daga kayan yaji da kayan yaji da kyawawan girke-girke ba kawai damar yin amfani da oregano da thyme ba. Ƙara su a ƙarshen lokacin fashewa, bayan haka zamu bar motsi don 'yan mintoci kaɗan don zuwa. Gishiri a cikin irin iskar gas ɗin nan ana amfani da shi sosai. Da fari dai, a cikin salatin Helenanci akwai cuku mai tsami, wanda shine mai sauƙi kuma sau da yawa yana karɓar kayan ɗanyo kayan lambu da kayan ado. Kuma na biyu, idan har yanzu bai isa gishiri ba, to, ya fi dacewa da yayyafa da salatin kafin yin hidima, don haka kayan lambu da aka haɗa a cikinta ba su da lokaci don nutsar da su, wanda zai fara rabawa da hankali bayan da ya sadu da lu'ulu'u na gishiri.
Delicious miya ga Girkanci salatin da balsamic vinegar - girke-girke
Sinadaran:
- guga man man zaitun - 85 ml;
- vinegar balsamic - 15 ml.
Shiri
A zaɓi na cika tare da balsamic vinegar ƙyale amfani da kayan yaji. Ya isa kawai don haxa shi da man zaitun, ya yi bulala dan kadan kuma zaka iya yayyafa shi tare da ruwan magani. Zai fi kyau a gaggauta kawo abinci zuwa teburin.
Yaya za a yi kayan ado mafi kyau don salatin Girkanci tare da zuma da tafarnuwa?
Sinadaran:
- guga man man zaitun - 85 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- zuma flower - 20 g;
- mustard - 5 g;
- kananan cloves tafarnuwa - 2 inji mai kwakwalwa.
Shiri
A wannan yanayin, za mu kara haɓaka don salatin Girkanci tare da tafarnuwa da zuma. Don yin wannan, zuba man zaitun a cikin kwano, ƙara ruwan 'ya'yan lemun tsami da kuma kara kadan. Yanzu mun gabatar da zuma a cikin cakuda. Dole ne ya zama ruwa. Mun kuma cire tsire-tsire masu tafarkuwa ta tafkin ta hanyar latsawa zuwa sauran abubuwan da aka gyara sannan kuma a sake sakewa tare da dan kadan.
Dressing ga salatin Girkanci a gida tare da soya miya
Sinadaran:
- sanyi guga man man zaitun - 70 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- zuma flower - 30 g;
- Soya Sauce - 35 ml.
Shiri
Da farko, don shirya wannan irin kayan ado, mun haɗa a cikin kwano mai yisti da kuma ruwan zuma mai launin furanni kuma za mu haɗu sosai har sai karshen ya rushe. Bayan haka, baza yawan adadin ruwan 'ya'yan lemun tsami a cikin cakuda kuma sake haɗuwa. Yanzu ƙara man zaitun a kananan rabo da kuma doke da miya da kyau.
Dressing ga salatin Girkanci a gida tare da Basil
Sinadaran:
- sanyi guga man man zaitun - 60 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- m mustard - 5 g;
- tafarnuwa cloves - 1 pc.;
- Basil da oregano (sabo ne ko dried) - ta tsunkule;
- Black barkono fata - 1 tsunkule.
Shiri
Idan kayi amfani da ganye na basil da oregano don maidawa, dole ne a wanke su, a kwantar da su kuma a saka su a cikin akwati na jini. Bayan wannan, ƙara man zaitun, ruwan 'ya'yan lemun tsami, tafarnun ganyaye mai yalwa, ƙwayar mustard kuma ƙara ƙwanƙarar ƙasa mai baƙar fata. Bayan dafawa da haɗuwa da dukkan kayan, an riga an shirya miya. Lokacin yin amfani da kayan lambu, ya zama dole a haxa dukkan nau'in sinadarin ruwa a cikin kwano, ƙara murfin tafarnuwa da tsire-tsire, da bulala, kuma bar shi tsawon minti goma sha biyar don tsayawa.