Kullun ya zama wani ɓangare na gawar alade kuma yana buƙatar shiri mai tsawo. Wannan labarin ya bayyana da dama hanyoyi masu ban sha'awa don shirya shi.
Yadda za a dafa mai dadi naman alade ciki?
Sinadaran:
- laurel - 7 bar;
- karas - 1 yanki;
- Dairy - 1.4 kg;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- aromatic kayan yaji ;
- gishiri, barkono.
Shiri
Wanke nama, bushe kuma yanke a fadin. Sa'an nan kuma a cikin kowane sashi ka sanya wuka "aljihu". Ya kamata a tsabtace karas, grated. Mix kayan yaji tare da gishiri, ƙara tafarnuwa tafarnuwa. Yi naman nama tare da cakuda mai laushi, da "aljihuna" da kuma cuts suna cike da karas.
Gudu naman nama kuma juya shi. Sanya sarewa a cikin akwati mai dacewa, rufe da tsabta don kwata na kwana a cikin sanyi. Lokacin da aka rasa nama, canja shi zuwa tukunya, cika shi da ruwa, gishiri, jefa laurus kuma saka shi a kan zafi mai zafi.
Da zarar broth tawo, rage wuta zuwa m kuma dafa workpiece karkashin murfi na tsawon uku da rabi. Sa'an nan kuma kwantar da nama, cire shi daga broth, sanya a kan tukunyar buro da kuma gasa na minti 20 a 190 digiri. Lokacin da gwaninta ya warke, ƙayyade shi a firiji na tsawon sa'o'i.
Yaya za a dafa wani guntu tare da dankalin turawa a cikin tanda a cikin takarda?
Sinadaran:
- paprika foda - 25 g;
- Dried Rosemary da thyme - 15 g;
- gishiri;
- tafarnuwa - 2-3 hakora;
- albasa ba manyan - 3 inji ba.
- Naman ƙudan zuma - 2-2,5 kg;
- dankali - 1-1,5 kg.
Shiri
Na farko, shirya marinade don brisket. Mix gilashin ruwa tare da kayan yaji, gishiri da yankakken tafarnuwa. Cook duk abin da ke kan zafi kadan sai gishiri ya rushe. Rigar da kullun, da kitsen fina-finai da fina-finai, a cikin wani nau'i mai dacewa, cika shi da wani ruwa mai ƙanshi kuma ya rufe shi da tsare. Saka nama a cikin tanda a gaban tudu har tsawon sa'o'i biyu. Kayan kayan lambu a yanka a cikin zobba da kuma shimfiɗa a tarnaƙi na nama, sake rufe fom din tare da tsare da komawa don shirya minti 40. Kafin yin hidima, nama yana buƙatar hutawa don minti 10-20.
Naman alade da aka yanka a albasa albasa - girke-girke
Sinadaran:
- alade (brisket) - 950 g;
- albasa husks - 3 abubuwa;
- sugar - 2 tbsp. spoons;
- coriander - 15 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- gishiri - 180 g;
- Lavra - 3 ganye.
Shiri
Cika wani kwanon rufi mai dacewa da ruwa kuma saka laurel tare da murya da ƙwayoyin tafarnuwa. Ƙara gishiri kuma aika duk abin da kuke dafa. Bayan tafasa, zub da sukari da coriander, to sai ku sanya brisket a cikin broth kuma ku dafa rabin sa'a. Bayan lokaci, cire jita-jita daga zafi kuma bar shinge na tsawon sa'o'i 10-12. Sa'an nan kuma bushe nama, kunsa da takarda da sanyi.