Tarihin dafa abinci na Armenia ya dawo bayan shekaru dubu. Makiya, sabo ne ko kuma lokacin farin ciki, dan damun dan adam ba kawai ba ne kawai mai ban sha'awa, amma har ma yana da amfani. Bayan haka, babu kayan haɗi da kuma yin burodin foda a cikinsu, kawai samfurori na halitta da kuma sihirin ku na samar da wannan abincin!
A yau, lavash Armenia ba sananne ba ne kawai daga cikin mutanen Caucasus, amma a duk faɗin duniya. Kuma ba abin mamaki bane. Bayan haka, yana da dadi duka a kan kansa kuma a matsayin tushen dalla-dalla daban-daban.
Duk samfurorin da aka yi amfani da su a Armenia suna da sauki kuma basu da tsada, wanda ke nufin suna samuwa ga kowane uwar gida. Bari muyi la'akari da yadda za mu shirya lavash Armenia da gaggawa a gida.
Fine Armenian lavash a gida - girke-girke
Sinadaran:
- alkama gari - 2 abubuwa;
- ruwa - 0.5;
- kwai - 1 yanki;
- gishiri - 0, 5 teaspoons.
Shiri
Yadda za a dafa Lavash Armenia? A cikin kwano, karya yaro, ƙara gishiri da whisk sosai. Sa'an nan kuma zuba kadan ruwa mai ruwa, sannu-sannu zuba a cikin gari da kuma knead wani kama na roba kullu ga Armenia lavash. Kusa, rufe shi da tawul kuma bar shi don kimanin minti 40. Bayan yankan kullu a kananan ƙananan, mirgine kowannensu a cikin ragar bakin ciki kuma gasa a cikin kwanon rufi a bangarorin biyu na minti 2. Shirya lavash nan da nan a saka shi a cikin jakar filastik kuma ya bar minti 5, in ba haka ba zai zama brittle da bushe.
Recipe na bakin ciki Armenian lavash
Sinadaran:
- gari - abubuwa 2,5;
- bushe yisti - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa - 1 abu;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Yadda za a gasa Armenia lavash? A cikin karamin saucepan zuba ruwa da zafi shi a kan zafi kadan zuwa zafin jiki na kimanin 45 °. Turar ta yi tsalle ta hanyar sieve. Cire yisti mai yisti a cikin ruwa mai dumi, ƙara sugar, kayan lambu mai, siffar gari da kadan gishiri. Duk a hankali a haƙa da kuma gwangwad da sutura da sutura. Bayan haka, rufe shi da tawul kuma bar shi don awa 1 a wuri mai dumi.
Sa'an nan kuma ya kamata a tsoma kullu kuma a yanka shi cikin kashi 10. Kowace waƙa ya fita cikin wuri mai daushi da gasa a cikin kwanon rufi mai ƙanshi mai zafi don 15 seconds a kowace gefe. Ana shirya gurasar burodi a kan taya kuma an rufe shi da tawul ɗin dafa. Lokacin da gurasa ta Armenia ya zama sanyaya, sanya shi cikin jakar mai tsabta kuma ajiye shi a firiji.
Daga cikin lavash da aka yi a shirye-shirye za ka iya dafa abinci iri-iri iri-iri, gilashi, dafaffen dafa. Har ila yau, shi ne cikakken abincin gurasa na yau da kullum. Kuma zaka iya danna gurasar burodi a man shanu ko jam kuma ka wanke tare da shayi mai zafi. Yana da dadi sosai!
A girke-girke na wani lokacin farin ciki Armenian lavash
Sinadaran:
- alkama gari - 1 kg;
- yisti - 80 g;
- ruwa - 600 ml;
- sugar - 1 teaspoon;
- man zaitun - 2 tsp;
- kwai - 1 yanki;
- man kayan lambu.
Shiri
Yadda ake yin Armenian lavash? Muna janye gari da kuma hada shi da gishiri. A cikin ruwan dumi, narke yisti, a zuba a cikin gari kuma ku haxa da kirki mai laushi da na roba. Rufe ta da tawul kuma bar shi na minti 20 a wuri mai dumi. Sa'an nan kuma a gwanƙun da kullu, a yanka zuwa kashi 5 daidai kuma a juye kowannensu a cikin karami da kuma farin ciki. Ana cin gawar da sukari da man zaitun. Yada da wuri a kan tukunyar gurasa, shafa man shafaran da aka shirya da kuma shirya shi a cikin tanda. Mun yi burodin burodi na kimanin minti 7 a zafin jiki na 180 ° C. Sa'an nan kuma dauki daga cikin tanda kuma yayyafa da ruwa. Bon sha'awa!