Kayan kabeji yana da kaddarorin masu amfani da yawa kuma dole ne a haɗa su cikin lokaci a cikin abincinku. Bayan haka, jita-jita daga gare ta, suna da dadi ƙwarai, mai ban sha'awa kuma mai amfani. Yau muna so mu gaya maka yadda za a yi kabewa a cikin tanda da sukari.
Suman a cikin tanda tare da sukari
Sinadaran:
- kabewa - 500 g;
- sukari - 150 g;
- tace ruwa - 500 ml;
- sugar lafiya foda - dandana.
Shiri
Kafin yin burodi da kabewa tare da sukari a cikin tanda, cire shi daga kwasfa, wanke shi kuma ya yanke nama a cikin guda. A cikin kwanon rufi, zuba ruwa mai tsabta, zub da sukari kuma ka haxa da kyau. Sa'an nan kuma sanya kabewa a cikin syrup da kuma dafa don mintuna 5 tare da mai tafasa. Bayan wannan, jefa kayan lambu a cikin colander, kuma bayan 'yan mintoci kaɗan ka sanya guda a cikin gado. Mun aika da kabewa a cikin tanda mai dafafi da gasa har sai ɓawon zinariya na kusan minti 25. Kafin yin hidima, yayyafa tasa tare da sukari mai kyau kuma yayi hidima da zafi da sanyi.
Suman a cikin tanda tare da guda na sukari
Sinadaran:
- kabewa - 1 kg;
- man kayan lambu - 20 ml;
- ruwan zuma - 2 tbsp. spoons;
- haske raisins - 75 g;
- lemun tsami - 1 yanki;
- cumin - 1 tbsp. cokali;
- sugar - dandana.
Shiri
An wanke kullun, a yanka a hankali, kuma muna yin shi daga kowane bangare tare da tsayi mai tsawo a wasu fannoni. Mun yada shi tare da yanke a kan takardar burodi kuma bari a cikin tanda mai zafi. Bayan sa'a ɗaya, fitar da kayan lambu, kwantar da shi, yanke shi a cikin rabin kuma cire tsaba. Daga lemun tsami ya shafa ruwan 'ya'yan itace da kuma kara zuma. Raisins soak a cikin ruwa mai dumi. Kwafa mai tsami a cikin manyan cubes kuma yayi launin 'yan mintoci kaɗan a cikin kwanon frying mai tsanani. Sa'an nan kuma yayyafa shi da cumin da kuma sanya shi a cikin tasa. Mun ƙara raisins zuwa raisins, sanya zuma, zuba ruwan 'ya'yan itace lemun tsami da kuma yayyafa sukari akan dandano. Yi wanka a minti 10, sa'an nan kuma ku ciyar da abinci a teburin.
Suman da sukari da kirfa a cikin tanda
Sinadaran:
- kabewa - 1 yanki;
- sukari - 100 g;
- An cire ruwa - 200 ml;
- powdered sugar - don ado;
- ƙasa kirfa - tsunkule.
Shiri
An wanke kullun, yayi, ya fitar da tsaba kuma ya yanka nama cikin kananan yanka. Yanzu karbi saucepan, zuba ruwan da aka ruwa a ciki kuma ku zubar da sukari. Muna kawo syrup a matsakaici zafi don tafasa da narke dukkan lu'ulu'u. Bayan haka, mun sanya kayan lambu mai laushi cikin ruwa mai dadi, kuma, a kullum yana motsawa, muna shafe shi na minti 10. Da zarar kabewa ya shafe dan kadan syrup, sanya shi a cikin tukunyar burodi, yayyafa shi da sauƙi tare da kirfa na ƙasa kuma ya aika da shi a cikin tanda mai zafi don kimanin minti 25. Baked kabewa da sukari yi amfani da karin kumallo ko kuma maraice maraice a cikin yanayin sanyi, yafa masa mai kyau sugar foda, tare da shayi mai zafi ko madara mai dumi. Idan ana amfani da tanda ga kananan yara, to, an shirya kayan lambu mai laushi tare da bugun jini ko cokali mai yatsa.
Suman dried a cikin tanda tare da sukari
Sinadaran:
- kabewa - 1 kg;
- sugar granulated - 400 g;
- apples - 1 kg.
Shiri
Apples da kabewa sosai wanke, peeled da fitar da dukan tsaba da kuma zaruruwa. Mun yanke kayan lambu da 'ya'yan itatuwa tare da kananan cubes kuma muka sanya su cikin zurfin saucepan. Mun sauke kayan haɗe da sukari da haɗuwa sosai da hannayensu. Daga sama, mun sanya yakuri, kuma muna kula da tsari a wannan jiho na tsawon sa'o'i 10, don raba ruwan. A sakamakon ruwan 'ya'yan itace an zuba a cikin wani saucepan, kawo zuwa tafasa da kuma zuba a cikin kwalabe. Suman tare da apples sanya a kan burodi sheet da kuma browned a cikin tanda, mai tsanani zuwa 60 digiri. Sa'an nan kuma mu matsa da kabewa mai laushi tare da apples a cikin gilashi kuma saka shi don ajiya a wuri mai bushe.