Kifi (kusan kowane) za'a iya yin fura a hanyoyi biyu: gurasa a cikin gari (da / ko breadcrumbs) da kuma battered.
Claret ne mai tsabtaccen ruwa mai tsabta mai tsabta dangane da qwai tare da Bugu da ƙari na gari, wani lokacin madara (kefir, kirim mai tsami ko kawai ruwa), busasshiyar kayan yaji da gishiri. Tsuntsaye suna da kyau madadin zuwa frying a gurasa da / ko lezones. A cikin batter dafa-fry ba kawai kifi, amma nama, wake, croutons, kayan lambu da sauran kayayyakin. Kowane samfurori da aka soyayye a batter, ana samun m saboda gaskiyar cewa claret kanta yana soyayye da sauri fiye da samfurin farko da kuma ɓawon burodi yayin da yake rufe juices a cikin tasa.
Kayan girke don batter don frying kifi
Sinadaran:
- qwai na kaza - 2 guda;
- madara - game da 2-3 tbsp. spoons;
- alkama alkama, ƙwararrun hatsi (ko gauraye da hatsi, sha'ir, masara) - kimanin 1-2 st. spoons;
- barkono baƙar fata;
- gishiri - 1 tsunkule.
Shiri
Mun karya qwai a cikin kwano, ƙara madara, gari, kayan yaji da gishiri. Beat tare da cokali mai yatsa ko whisk don haka babu lumps. Ya kamata yumbu bai zama maɗaukaki ko, a akasin haka, ma ruwa.
Kusan daidai wannan hanya yana kama da girke-girke na kifi kale a kan yogurt - kawai a madadin madara muna amfani da kefircin gida na matsakaici ko mai kirim mai tsami. Kefir (ko kirim mai tsami) - dan kadan mafi girma, mafi m kuma yana da dan kadan m halayyar halayyar.
Don dafa kifin kifaye, yi amfani da dukkan abin da ke cikin kayan girke na baya, kawai kara yawan adadin gari da madara ko kefir kuma ta doke shi tare da mahadi a mai kyau gudun.
Don yin kifin kifi ya fita ya zama kullun, ƙara 1 tablespoon zuwa sinadaran na babban girke-girke. spoonful na vodka tare da dandano tsaka tsaki ko gin, tequila, rum, brandy, mahaukaci da dan kadan ƙara yawan gari. Milk (ko kefir, ruwa) ya fi kyau ya zama gishiri.
By hanyar, kirim mai tsami yawanci ya juya dan kadan. Tare da gwangwani, gin da sauran kayan giya masu karfi, waɗanda suke da ƙanshi da dandano, claret zai fito ba kawai kullun ba, amma har ma da m. Kuma, ba shakka, don samun kwarewa, dole ka yi soya a cikin kwanon ruɓaɓɓen frying mai tsanani.
Haka kuma yana iya shirya batu na giya don kifaye - don wannan dalili shine mafi alhẽri a yi amfani da matsakaiciyar haske-ƙarfin giya da nauyin nauyin ainihin asalin akalla 11%. Har ila yau, kyawawa cewa giya ba shi da dandano mai dadi kuma ba ya ƙunshi abubuwa masu shakka irin su maltose molasses da sukari. Tare da giya muna maye gurbin madara (ko ruwa, kefir, kirim mai tsami). A hanyar, abincin giya, mai kyau da crunchy ɓawon burodi da kuma jin daɗi na dafa abinci saboda ingantaccen abin sha tare da carbon dioxide.
Wasu zasu tambayi dalilin da ya sa zai yiwu a yi amfani da giya da kuma giya mai karfi ga giya, maimakon giya. Abinda ya faru shi ne cewa cin abinci a batter shine mafi yawan al'ada na al'ada na mutanen Arewa, mutanen kudu sun fi son lezones. A hanyar, kifi a batter shine karin kayan abinci mai gina jiki da haɗin calorie (fiye da, misali, a Llezon, wanda ya fi dacewa da al'adun abinci na Arewacin).
A girke-girke don dafa kifi a batter
Sinadaran:
- duk wani kifi (ba tare da fata da kasusuwa) ba, irin su bashar ruwa, cod, pollock, hake, da dai sauransu.
- (duba sama, duk wani zaɓi da aka ba da shawara);
- man shuke-shuken, naman alade ko mai kaza ko man shanu mai narkewa (na halitta, ba shakka);
- sabo ne don ciyawa (faski, coriander, Basil, Salatin).
Shiri
Kifi ya kamata ba ma yadu - ya kamata a ɗauka wannan la'akari, idan haka, za mu bushe fillet tare da adiko. Mun yanke filletin kifi tare da tsaka-tsaka-tsaka-tsaka-tsaka-tsaka, mai dacewa a girman don frying da cin abinci. Gasa man fetur ko mai a cikin kwanon frying. Cire (kifi) da kifi a cikin batter kuma toya daga bangarorin biyu zuwa wani inuwa na zinariya na ɓawon burodi. Ku bauta wa tare da ganye, dankali, matasa wake ko shinkafa. Haka kuma yana da kyau a yi amfani da salatin kayan lambu mai sauƙi, za ka iya samun haske mai sauƙi, alal misali, tafarnuwa. Don kifaye kifi a batter, zaka iya bauta wa farin ko tebur tebur ruwan inabi ko giya na giya.