Cikali mai naman alade a cikin tanda a tsare - asali na ra'ayoyin don shirya kayan dadi

Za a iya naman alade a cikin tanda a cikin kayan da za a yi daga kowane nama tare da yin amfani da kayan da aka fi so, kayan yaji da kuma dandano. Sakamakon zai zama sau ɗari tastier, mafi amfani da araha a cikin abin da abu fiye da takwarorin da aka saya daga shagon.

Yadda za a gasa a naman alade a cikin tanda a tsare?

Shirye-naman naman alade a gida a cikin takarda shine hanya mai sauƙi kuma ba ta da wata damuwa, amma cin lokaci, wanda yake da kyau a kan tsammanin kammala wani mataki.

1. An wanke nama a cikin wani sashi, aka bushe shi kuma an shafe shi cikin cakuda kayan da aka zaba da kayan yaji.
2. Don ƙara ƙarin abincin abincin ƙanshi, ana amfani da shinge tare da tafarnuwa, yanka na raw karas, wasu kayan yaji.
3. Ana shirya nama a kan takardar takarda kuma an rufe shi a irin wannan hanya cewa juices ba su gudana a yayin aikin yin burodi.
4. Lokacin cin abinci na naman alade a cikin tanda a cikin tsare zai dogara ne akan nau'in nama da ake amfani dashi da nauyin samfurin. Gurasa daga kaza dafaran sauri, amma daga nama ya fi tsayi. A matsakaici, an noma kilo 1 na nama a minti 50 + na minti 30 ga kowace mikalin 500 g na ƙarin nauyin.

Boiled alade a tsare a cikin tanda

Sau da yawa abincin naman alade a cikin tanda a tsare yana shirya daga naman alade: scapula, baya, sau da yawa sau da yawa. Kayan gargajiya na kayan ado yana kunshe da gishiri, barkono barkono barkono da tafarnuwa, wanda aka haƙa tare da yanki kafin yin burodi. Ba'a hana yin amfani da kayan abinci tare da wasu kayan yaji don nama, ganye mai bushe.

Sinadaran:

• alade - 1 kg;
• tafarnuwa - 1 kai;
• barkono baki kasa - 1.5 tbsp. spoons;
• gishiri - 0,5 tsp.

Shiri

1. Naman alade tare da cakuda gishiri da barkono, bar shi tsawon sa'o'i 6.
2. Shin kewaye da dukan yanki da kuma sanya tafarnuwa a cikinsu.
3. Yi yanki nama a kan yanke takarda, hatimi.
4. Bayan awa daya na yin burodi a digiri 200, alade naman alade a cikin tsare za su kasance a shirye.

Beefsteak daga naman sa a tsare a cikin tanda

Ba mai sauki ba ne dafa nama tare da naman sa a cikin tanda a tsare. Kyakkyawan dandano na irin wannan nama zai inuwa da Basil Basil, thyme, thyme, da mustard ya tausasa ƙananan filasta. An bar naman a cikin murfin a cikin tanda har sai an sanyaya shi sai kawai a cire shi, a nannade shi takarda takarda da sanyaya kafin slicing.

Sinadaran:

• naman sa - 1 kg;
• tafarnuwa - 1 kai;
• Basil dried - 1 tbsp. cokali;
• paprika, thyme, thyme - 2 pinches;
• gishiri, barkono da mustard - 0.5 teaspoons kowane.

Shiri

1. Riki da barkono a cikin turmi da gishiri, ganye da paprika.
2. Ƙara tafarnuwa, tsoma shi a cikin cakuda mai yaji da sliced ​​nama.
3. Sanya wani yanki a cikin sauran kayan yaji, suyi shi da mustard kuma su bar ta 5-6 hours.
4. Ƙara nama a cikin tsare.
5. Bayan awa daya na yin burodi a digiri 200, naman saccen nama daga naman sa a cikin tsare zai kasance a shirye.

Turkiya tururuwa tare da turkey a cikin tanda a tsare

Mafi yawan dafa shi da kuma dafa turkey dafa a cikin takarda shi ne mafi yawan abincin da ake ci da sauƙi. Fillet tsuntsaye yana cike da kayan ƙanshi na kayan ƙanshi, yana samun dandano mai tayarwa kuma a lokaci guda yana kiyaye dukkan kayan cikin ciki tare da yin burodi. Don samun ƙarin tsarin ƙwayar abinci, ya kamata a yi wa yanki nama.

Sinadaran:

• turkey fillet - 1 kg;
• tafarnuwa - 2-3 hakora;
• Lauyan launi - 1 teaspoon;
• Provencal ganye - 1 teaspoon;
• gishiri, barkono.

Shiri

1. An shafa rubutun turkey tare da cakuda gishiri, barkono, laurel da Provencal ganye, hagu na tsawon sa'o'i 5 a cikin firiji.
2. Nabigovyvayut yanki na tafarnuwa.
3. Dauke nama tare da igiya, kunsa tare da tsare.
4. Yin burodi a cikin wutan a cikin tanda a cikin wannan yanayin zai wuce minti 40, bayan haka an bar abincin abincin na minti 40 a cikin na'urar sanyaya.

Wanke ƙirjin kaza a cikin takarda

Zai yiwu, mai yiwuwa, a dafa shi tare da kaza a cikin tsare. An shirya ta daga dukan ƙwayar ƙirji, wanda, bayan shafawa da kayan yaji ko kayan yaji, an haɗa shi cikin rabi kuma an ɗaura shi tare da kirtani ko mai laushi. Bugu da ƙari da samfurin kayan yaji, za ku iya amfani da cakuda sababbin ganye.

Sinadaran:

• fillet na kaza - 1 kg;
• tafarnuwa dried da paprika - 1 tsp kowane;
• baki da ja zafi ƙasa barkono - 1 teaspoon;
• gishiri, man zaitun.

Shiri

1. Ana amfani da nau'i biyu na man zaitun da gishiri, nau'i biyu barkono, paprika da kuma tafarnuwa.
2. Rub a kowane bangare tare da cakuda kaza, ɗaure nono tare da igiya kuma kunsa shi a tsare.
3. Bayan minti 30 na yin burodi a digiri 200, kaza a cikin tanda a tsare za su kasance a shirye.

Boiled alade loin a cikin tsare

Don samun nau'in tsari na katako mai naman alade, zai yiwu a yi amfani da naman alade (loin) don shirinsa: rabon da ba shi da kashi. Irin wannan nama yana buƙatar kyakkyawar hanya, tun da zai iya fita ya zama bushe. Ka guje wa wannan zai taimaka wajen tattara yanki a cikin yalwa mai yalwa tare da kariyar tafarnuwa da kayan yaji, wanda za'a iya gyara jerin.

Sinadaran:

• Alade loin - 1 kg;
• Tumatir, mustard da paprika - 1 tsp kowane;
• kayan lambu mai - 1 tbsp. cokali;
• ruwa - 1 l;
• gishiri - 1,5-2 tbsp. spoons;
• tafarnuwa, barkono, laurel, ginger, thyme - dandana.

Shiri

1. A cikin ruwa mai buɗa, narke gishiri, ƙara tafarnuwa, peppercorns, laurel, ginger, thyme
2. Saka nama cikin marinade kuma bar shi a cikin firiji don wata rana.
3. Tattauna da abincin, yayyafa shi da cakuda mustard, tumatir, paprika da kayan lambu, an nannade tare da tsare.
4. Gasa a cikin tsare a digiri 200 na 1.

An wanke shi a cikin takarda

Don a dafa shi naman alade nesa daga rago a cikin tanda a cikin bangon ya juya mai kyau kuma mai dadi, ana cin nama ba tare da tafarnuwa kawai ba, amma yanka na kurdyuk. Ana amfani da kayan yaji a cikin wannan yanayin, furotin mai laushi, faski ko coriander, hada hade tare da murmushi, barkono da laurel.

Sinadaran:

• mutton (zadok) - 1 kg;
• Kurdyuk - 100 g;
• tafarnuwa - 1 kai;
• Dried Mint da thyme - 1 teaspoon;
• coriander da barkono cakuda - 1 teaspoon kowane;
• gishiri.

Shiri

1. An ɓoye ɓangaren ɓangaren manya daga manyan sutura da tasoshin, da aka rufe tare da Kurdyuk, tafarnuwa da kuma cakuda kayan yaji da tsire-tsire, gishiri don dandana.
2. Ninka takunkumi kamar yadda ya kamata, ƙulla shi da igiya, sanya shi a kan wani ɓangaren takarda kuma hatimi shi.
3. Bayan awa daya na yin burodi a digiri 180, ƙwayar naman alade a cikin tanda a cikin tsare za ta kasance a shirye.

Cold Boiled naman alade tare da prunes a cikin tanda a tsare

Shirye-shiryen naman alade naman alade a cikin tanda a cikin takarda bisa ga girke-girke mai zuwa zai ba da izinin kimanta tasiri mai amfani akan naman alade. Jiki yana samun jin dadi mai dadi da ƙanshi mai haske, yana juya mai juyayi da taushi. Tare da irin wannan ƙari, za ka iya dafa alade, naman sa, rago ko kaji. Kowace lokaci sakamakon zai zama kyakkyawan.

Sinadaran:

• nama (ɓangaren litattafan almara) - 1 kg;
• prunes ba tare da pips - 10 inji ba.
• tafarnuwa dried - 1 tbsp. cokali;
• Sauce teriyaki - 10 ml;
• Dogayen mustard - 1,5 tsp.
• gishiri, barkono.

Shiri

1. Nama rubbed tare da gishiri, barkono, bar su yi zafi na tsawon sa'o'i 12-14 a cikin firiji.
2. Nashigogovyvayut hunk steamed prunes, rubbed tare da cakuda teriyaki sauce, mustard da tafarnuwa.
3. Saka nama tare da tsare da gasa a digiri 200 don 1 hour.

Boiled alade a waken soya a tsare

Abokiyar gida a cikin tanda a cikin zane yana samun bayanan martaba a cikin dandano ta yin amfani da ruwan marinade bisa ga miya soya. Daidaitaccen jituwa tare da tushe mai tushe irin wannan tushe, an ɗauka a daidai daidai da tafarnuwa. An kara Oregano zuwa marinade ko wani yanki na ciyawa tare da mustard kafin yin burodi.

Sinadaran:

• alade - 1 kg;
• Soya Sauce - 50 ml;
• tafarnuwa - 1 kai;
• Ginger tushe - 30 g;
• karas - 30 g;
• mustard - 1.5 tbsp. spoons;
• oregano - 1h. cokali;
• gishiri, barkono, laurel, kayan yaji don nama.

Shiri

1. An yanka nama nama tare da karas, tafarnuwa da barkono barkono.
2. An sanya nama a cikin ƙaramin tasa.
3. Add a cakuda soya sauce, tafarnuwa, Ginger da dukan kayan kayan, ƙara ruwa zuwa shafa kuma bar a cikin yanayin dakin yanayi na tsawon sa'o'i 3.
4. Tattaunawa da yanki, rub da shi da mustard da gasa a cikin takarda a 180 digiri na 1 hour.

Gasa naman alade da tafarnuwa a tsare

Tafarnuwa yana daya daga cikin kayan da ake amfani dasu don dafa ƙwayar naman alade mai sanyi-kuma ana amfani dashi akai don nama. Za'a iya amfani da ƙari na kayan yaji don samun gurasa mai kaifi, wucewa da hakora ta hanyar latsawa ko yankan cikin nau'i na bakin ciki. Mafi kyawun sauƙaƙe na tafarnuwa yaduwa shine barkono baƙar fata.

Sinadaran:

• nama - 1 kg;
• tafarnuwa - 2-3 shugabannin;
• freshly ƙasa baki barkono - 1.5 tbsp. spoons;
• gishiri.

Shiri

1. An yanka nama tare da wuka tare da kewaye kuma rubbed da gishiri.
2. Yayyafa tafarnuwa, haɗuwa tare da gishiri mai laushi barkono da dandano da sakamakon abincin tare da nama.
3. Saka samfurin tare da tsare da aika shi zuwa tanda mai tsanani zuwa 180 digiri.
4. Bayan sa'o'i 1, naman alade da aka yanka a cikin takardar zai kasance a shirye.

Cikali-Boiled Boiled a cikin tsare tare da mustard

Marinade don naman alade naman alade a cikin kayan abinci za a iya shirya tare da Bugu da ƙari na mustard na Dijon, wadda za ta ba da abincin da aka shirya a musamman. Da dandano an fi dacewa hade tare da tafarnuwa, Ginger, Rosemary, amma za ka iya ƙara wasu kayan yaji da kayan yaji zuwa ga zabi da iyawa.

Sinadaran:

• alade - 1,5 kg;
• tafarnuwa - 2/3 na kai;
• mustard dijon - 2 tbsp. spoons;
• Ginger Tushen - 1.5 tbsp. spoons;
• gishiri, barkono, rosemary.

Shiri

1. Ana shirya nama da nama tare da cakuda gishiri da barkono, bar su kamar sa'o'i kadan.
2. Hada mustard, grated ginger da tafarnuwa a cikin kwano, ƙara sabo crushed ko dried Rosemary.
3. Rub da sakamakon cakuda nama da yanke da gasa a cikin tsare a digiri 180 don 1 hour.