Idan kana son mai kyau mai ƙanshi, to, tsinkaya na kefir zai zama tushen tushe. Yayinda yake daidai da cika , wannan kullu ya kasance mai kyau bayan dafa abinci, ba ya tafasa a cikin tsari, ba ya tsaya tare kuma yana riƙe da siffar da kyau.
Kullu don dumplings on yogurt - girke-girke
Hakika, sauƙi mafi sauƙi na girke-girke zai zama kullu, wanda abun ciki ya ƙunshi abubuwa biyu masu sauki - gari da yogurt. Kuma a kan dalili yana yiwuwa a fara tashi kefir ba farkon sabo, a cikin samfurin da aka samo shi zai zama wanda ba zai yiwu ba. Abinda ke ciki na samfurin kuma baya taka muhimmiyar rawa.
Sinadaran:
- gari - 310 g;
- kefir - 190 ml.
Shiri
Abu na farko a cikin kefir bred mai kyau tsunkule na gishiri. Bayan haka, nan da nan zuba gilashin gari zuwa gare shi da kuma motsawa cikin hanzari. Ana haifar da ƙanshin kullu a hankali, yana zuba cikin rabin rabin kofin gari a lokaci daya. Lokacin da kullu ya yi haɗuwa tare kuma ya daina yin tsauri sosai, ana yin gurasa da hannu don minti 4-5. Don sauƙaƙe da juyawa, kullu don kefir don ƙananan dumffings na gida ya bar ya kwanta na mintina 15, sannan sai kawai an tsara kayan.
Kullu ga ravioli da dumplings akan yogurt
Tun da kefir yana dauke da yaduwar lactic acid (musamman wanda wanda rayuwarta ta kasance ta ƙare), ana iya kashe shi da ƙananan soda. Ready kullu zai fito kadan mafi m fiye da saba.
Sinadaran:
- kefir - 260 ml;
- gari - 320 g;
- soda - 1 teaspoon;
- man kayan lambu - 10 ml.
Shiri
A cikin kefir dilute soda da tsunkule na gishiri. Zuba man fetur ga tushen ruwa na kullu kuma yayyafa da gari. Fara farawa da kullu, cimma iyakar laushi da elasticity. Shirya don kunsa kullu, kada a sawa kuma tafi barci cikin kwanciyar sa'a daya. Wannan lokacin ya isa ya shirya cika, sannan zaka fara farawa .
Delicious kullu a kan kefir tare da kwai
Idan ka fi son zafin masara, amma har yanzu kana so ka yi amfani da kefir a matsayin tushe, sannan ka ƙara qwai zuwa cakuda sinadaran. Dangane da yawancinsa, wannan kullu kuma yana iya riƙe dan ƙarami fiye da yadda ya saba.
Sinadaran:
- gari - 440 g;
- kefir - 210 ml;
- qwai - 2 inji.
Shiri
Whisk kamar qwai tare da gwangwani na gishiri kuma ya shafe duk abin da kefir. Ana kawo nauyin sinadarai a cikin gari da fara farawa da kullu. Da zarar samfurin ya kawar da tsauraran ƙyama, bar shi don kwantar da rabin sa'a, kuma bayan da ya fitar.