Classic vinaigrette tare da Peas - girke-girke

A halin yanzu, akwai girke-girke daban-daban don yin amfani da kayan abinci na vinaigrette tare da kara da sinadarai marasa mahimmanci, wanda ya riga mun fara manta da abin da ya kamata ya zama dandalin salad a cikin aikinsa.

Amma, kamar yadda suke cewa, duk abin da ke sabo shine tsohuwar manta. Muna ba da kayan girke-girke na shirye-shirye na kayan gargajiya na musamman tare da peas, wanda zai taimakawa wajen dandana salatin gargajiya, kuma zai zama tushen tushen gwaje-gwaje na gaba.

Yadda za a dafa wani classic vinaigrette da Peas da kokwamba - girke-girke?

Sinadaran:

• dankalin turawa, tubers - 350 g;
• gishiri na tebur - 350 g;
• karas - 220 g;
• pickled ko pickled cucumbers - 220 g
• Peas gwangwani - 180 g;
• man kayan lambu;
• albasa ko albasa kore - 180 g;
• gishiri.

Shiri

Wanke beets, dankalin turawa da tubers da karas an dafa shi har sai an shirya, sanyaya kuma tsaftace. Sa'an nan kuma yanke kayan lambu tare da kananan cubes kuma ƙara su zuwa zurfin tasa. Hakazalika, shred pickled cucumbers da albasa ko albasa kore.

Mun kara kwasfa na gwangwani, da mayar da shi zuwa colander daga brine, muna bauta wa tasa tare da man fetur, zai iya zama m, da kuma kakar da gishiri. Yi kyau sosai, canja wurin kayan da aka shirya a cikin salatin kayan ado da kuma kayan ado da rassan sabo ne.

Classic vinaigrette tare da Peas da kabeji - girke-girke

Sinadaran:

• dankalin turawa, tubers - 380 g;
• gishiri teburin - 320 g;
• karas - 250 g;
• salted ko pickled cucumbers - 250 g
• kwasfa Peas - 220 g;
• sauerkraut - 150 g;
• man kayan lambu - dandana;
• albasa - 175 g;
• sabo ne ganye na dill da faski (dama) - dandana;
• gishiri.

Shiri

Daga dukan abincin kayan lambu don vinaigrette tare da Peas, dankali, karas da beets, muna buƙatar kawowa shiri. Mafi sau da yawa ana bufa su cikin ruwa. Amma zaka iya kusanci wannan fitowar ta hanyar dabarar ka kuma kafa kayan lambu na kayan lambu ga ma'auratan ko gasa a cikin tanda. Daɗin dandano daga wannan, ba shakka, zai amfane, kuma amfanin irin wannan magani na zafi yana bayyane. Kayan lambu zasu ci gaba da duk kaddarorinsu masu amfani da bitamin zuwa iyakar.

Ana tsaftace kayan lambu da kayan shafa da albasa da sukari a cikin kananan cubes. An yi imani da cewa mafi ƙanƙan ƙin sinadarai, mafi yawan abincin salatin. Muna ƙara sauerkraut da peas, muna jin dadi tare da man fetur, gishiri da yankakken ganye (idan ana so) da kuma haɗuwa.

Shirye don saka kayan abinci a cikin ɗakunan salatin kuma ya yi aiki a teburin.