Wasu lokuta wajibi ne a gaggauta zo tare da wasu tasa a matsayin abun ciye-ciye. Ko kuma kawai, ba gaske son so ya damu tare da shiri na abincin dare ko abincin rana.
Ham da sababbin kokwamba sune nau'in kayan abinci mai jituwa, daga abin da yake da sauƙi kuma sauƙin shirya wasu salads mai ban sha'awa.
Salatin da qwai daga naman alade, cuku da sabo ne cucumbers - girke-girke
Sinadaran:
Kalma don 4 ɗawainiya:
- naman alade pork turkey ko kaza - 400 g;
- kwai na kaza - 2-4 guda;
- sababbin kokwamba - 1 gine-gine ko ƙasa 2;
- cuku mai laushi ko sabo ne - 300 g;
- ganye (matasa albasa, faski, coriander, Basil, Rosemary);
- tafarnuwa - 1 albasa;
- man zaitun.
- mustard shirye;
- ruwan 'ya'yan lemun tsami ko' ya'yan itace (ruwan inabi) vinegar.
Shiri
An dafa shi da kayan daɗaɗɗa da ƙwai masu tsire-tsire daga harsashi kuma a yanka su cikin sassan tare ko kadan karami. Cucumbers yanke zuwa da'irori (ovals) ko brusochkami, ham - cubes ko short strips. Cikakken cuku tare da wuka ko a kan kayan aiki. Muna haɗuwa a cikin kwano na salatin ko a cikin mutum wanda yake yin jita-jita a cikin rabi na 1 yana bauta wa dukkan kayan aikin da ke cikin ƙananan kadan.
Sauce-dressing: sara ko murkushe ganye da tafarnuwa, ƙara man shanu da ruwan lemun tsami ko vinegar. Yawancin lokacin da aka yi amfani da mustard.
Muna zuba kayan salatin, muna hidima tare da fararen launi . Zaka iya biyan abinci tare da ruwan inabi, grappa ko brandy.
Salatin naman alade, sababbin kokwamba, namomin kaza, barkono barkono da masara
An shirya wannan salatin sosai da sauri.
Sinadaran:
- ham - 300 g;
- sabo ne kokwamba - 1-2 inji mai kwakwalwa.
- barkono mai dadi ja sabo - 1-2 inji mai kwakwalwa.
- sabo ne namomin kaza - 200 g;
- masara gwangwani - 1 tukunya;
- Fresh ganye;
- kayan lambu mai sauƙin sanyi guga man;
- lemun tsami ko ruwan 'ya'yan itace vinegar;
- tafarnuwa - 1 albasa.
Shiri
Namomin kaza na iya tafasa don minti 20, amma wannan bai zama dole ba, tun a cikin wani nau'i mai siffar namomin kaza mai tsami kuma yana da amfani sosai. Zaka iya rufe su cikin ruwan zãfi na tsawon minti 5, sa'an nan kuma ku zauna a kan sieve. Gudun wake-wake ko farin namomin kaza sun fi kyau su dafa kadan.
Muna yanka namomin kaza da kuma ganye ba ma finely.
Haka kuma sauran: mun yanke cucumbers, naman alade da kuma jan zaki mai dadi.
Mun sanya kome a cikin tasa da kuma kara masara (hakikanin, gishiri da ruwa mai tsabta).
Hakanan zaka iya haɗawa a cikin abun da ke ciki na salatin gwaiza da cuku.
An yi juriya daga cakuda kayan lambu tare da ruwan 'ya'yan itace da lemun tsami ko vinegar. Season tare da tafarnuwa. Zuba salatin da haɗuwa. An yi aiki tare da polenta ko tortillas masara.