Macaroni (mafi yawan gaske, taliya) ko kuma, kamar yadda suke fada a Turai, alkama shine ɗaya daga cikin kayayyakin da aka fi so da alkama, wanda yake da mashahuri a kasashe da yawa.
Ana yin kwanyar daga kullu kullu (yawanci kawai alkama da ruwa). A cikin wasu nau'o'in, gari daga wasu albarkatun hatsi (shinkafa da buckwheat), sitaci daga naman mung, kuma wasu lokutan ana amfani da ƙwai.
Idan masana'antu suka samar, taliya na iya samun nau'i-nau'i daban-daban: a cikin nau'i na bala'i, gajeren gilashi, da dai sauransu. Wasu nau'i na manna sukanyi tare da ƙarin kayan lambu masu kayan lambu, wanda ya ba su launi. Gurasa daga waɗannan samfurori ba wai kawai suna da kyau akan teburin ba, amma, ba shakka, yana da amfani.
Kowane nau'i na naman alade an dafa shi, yana tafasa a cikin ruwa, wanda aka yi amfani da ita a matsayin gefen tasa, wato, an yi amfani da su da yalwa daga nama, kifi, kifi, namomin kaza, kayan lambu da har ma 'ya'yan itatuwa. A Italiya, ana amfani da taliya a matsayin mai cin gashin kanta tare da sauye-sauye da sauye-sauye. Har ila yau, ana iya amfani da taliya a matsayin daya daga cikin sinadaran soups.
Yaya daidai da dadi don dafa taliya a kan ado?
Yawancin lokaci a kan marufi na manya mai kyau, an rubuta yadda za a dafa shi.
Don duk sauran lokuta, ka tuna: kowane nau'i na kayan naman alade an yi shiru don tsawon minti 5 zuwa 15. Gurasar abinci ba ta buƙatar wanka ba, ana jefa su ne kawai a cikin wani abincin da aka yi da shi ko ruwan sha. Akwai wasu tukwane na musamman da sieve, wanda aka sanya shi a cikin ruwa mai gurasar ruwa mai dafa, sannan a cire shi a daidai lokacin.
Yi kyau tafasa kowane nau'i na naman alade a al dente (a zahiri a Italiyanci "ga hakora"). Wannan yana nufin cewa an dafa manya don kimanin minti 8 kamar, kafin yin hidima.
Fasto brewed al dente, ya yi aiki tare da babban tsari da / ko kiwo (zaka iya saka man shanu a cikin wani manya mai zafi ko zuba man zaitun).
Wace irin abincin da aka yi amfani da ita dole ne a riga an dafa shi, tun lokacin da aka yi amfani da irin wannan abinci a dumi.
Macaroni a cikin Sojan ruwa
Sinadaran:
- kowane matsakaici sifa taliya - rabi na daidaitattun kunshin don 2-3 servings;
- babban nama nama (naman alade ko naman alade) - 400 g;
- man shanu man shanu mai ƙurawa;
- albasa - 1 pc.;
- faski ganye;
- tafarnuwa - 1-2 cloves;
- gishiri.
Shiri
Gasa a cikin kwanon frying a kan yankakken albasa mai yankakken mai. Ƙara nama mai naman sa, haɗuwa da haɗuwa a matsakaici na zafi na mintina 15, yana motsawa tare da spatula. Slightly salted kuma seasoned da ƙasa kayan yaji (kawai isa barkono barkono). Bayan kashe wuta, ƙara tafarnuwa da ganye, ku bar karkashin murfi. Zaka iya ƙara bitar kirki na kirki ko kirim mai tsami da kuma wasu nau'in kaza na dandano da abubuwan gina jiki.
Yadda za a dafa taliya a cikin jirgin ruwa?
A wani mai ƙonewa, a lokaci guda dafa da taliya zuwa mataki na al dente kuma juya shi zuwa ga colander.
Sanya kayan naman da aka shirya da kuma shirya nama mai noma a faranti, hada shi da kuma bautar da shi a teburin.
A madadin haka, zaka iya sanya manna a cikin kwanon rufi tare da nama mai naman da kuma haɗuwa, sa'an nan kuma ya shimfiɗa a kan faranti (ana iya ƙosar da ƙanshin). Muna cin wannan tasa, ba shakka, ba tare da gurasa ba.
A cikin gaggawa ko a yanayin yanayi, saboda rashin abinci mai naman za'a iya maye gurbinsa da nama mai gwangwani, wannan sananne ne ga kowa da kowa kuma ƙaunataccen stew . Ya kamata a mai tsanani a cikin kwanon rufi da kuma gwanƙara, ƙara ganye, kayan yaji, tafarnuwa da gishiri.
Zaka iya bauta wa ketchup ko mayonnaise a cikin Flemish style (zai fi dacewa a gida-sanya).