Wani zai iya zama m - ka ce, menene ya fi dacewa game da squid? Amma, abincin teku, a gaskiya, abincin dadi, da abinci mai yawa na Rum na iya fariya da girke-girke don yinfaccen squid. An bauta musu ne a zamanin da Girka, suna kira shi "kifaye masu kifi." Yau, squid an kwashe, soyayyen, gwangwani kuma ya samu nasara a cikin gidajen cin abinci mafi kyau. Abin sha'awa? Yanzu ne lokacin da za a yi mamaki yadda za a dafa abincin calamari? Za mu ba ku wasu asirin don yin nama mai taushi da m.
Domin yadda za ku shirya squid, ya kamata ku kiyaye kawai dokoki kaɗan:
- Idan ana saya cin abincin teku a cikin nau'in sanyi, to dole ne a kashe shi cikin iska, ko kuma a cikin ruwan sanyi mai salin.
- Kafin cin abinci ko dafa abinci ya zama dole don katsewa kasusuwan don kada fillet din ba ya raguwa.
- Yin aiki na squid na daukar 'yan mintoci kaɗan, kawai a cikin wannan yanayin cin abincin teku yana riƙe da dandano da abubuwan da suka dace.
Calamari soyayyen tare da tafarnuwa
Sinadaran:
- squid (daskararre) - 1,5 kg;
- albasa - 2 guda;
- tafarnuwa - 3-4 cloves;
- gishiri - 1 teaspoon;
- man kayan lambu - 4 tbsp. spoons.
Shiri
Kafin a dafa squid, sai ya zama dole, kamar yadda aka ambata a sama, don bayyana su. Sa'an nan kuma, ɗana ruwa kuma tsaftace kawunan daga fim. Mun tsarkake kuma yanke albasa da albasarta, toya a cikin kayan lambu mai kimanin minti 10. Don 'yan mintoci kaɗan har sai an shirya, ƙara tafarnuwa da aka yanka. Sa'an nan, a cikin kwanon frying, sanya squid, a yanka a cikin zobba, gishiri, haxa da sinadarai kuma toya a kan zafi mai zafi na kimanin minti 2. Bayan haka mun cire daga farantin, rufe tare da murfi kuma bari ya tsaya.
Za ka iya ƙara namomin kaza zuwa girke-girke: squid soyayyen tare da namomin kaza - mai kyau abun ciye-ciye. Za a buƙafa namomin kaza a soyayye a cikin skillet kuma gauraye da squid.
Calamari soyayyen kayan lambu
Dafa shi da kayan lambu, squid mai soyayyen haske ne da cin abinci tasa. Bari muyi ƙoƙarin yin shi.
Sinadaran:
- squid - 0.5 kg;
- tumatir - 2 inji.
- tafarnuwa - 2 cloves;
- zucchini - 2 kwakwalwa.
- barkono mai dadi - 1 pc.;
- albasa - 1 yanki;
- Basil - 1 guntu;
- ruwan inabi mai dadi (mai dadi) - gilashin 0,5;
- gishiri, barkono - dandana;
- man kayan lambu - dandana.
Shiri
Albasa sare cikin rabi guda biyu, kuma toya don 'yan mintoci kaɗan a man zaitun. Ƙara karin barkono da zucchini zuwa skillet, ci gaba da dafa abinci 3-4 karin minti. Sa'an nan, shimfiɗa tumatir sliced, peeled, gishiri kuma ƙara squids, a baya peeled kashe fim kuma a yanka a cikin tube ko zobba. Zuba farin ruwan inabi mai dadi, yayyafa da kayan yaji, kuma kusan kafin ƙarshen dafa abinci mun sanya tafarnuwa da kuma basil. Cire daga wuta, bari mu ragu na kimanin minti 10 kuma zai iya aiki a kan tebur.
Squids soyayyen tare da dankali
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- squid - 1 kg;
- tumatir manna - 2 tbsp. spoons;
- man kayan lambu - gilashin 1;
- gari - 2 tbsp. spoons;
- madara - kofuna waɗanda 2;
- albasa - 2 guda;
- gishiri, barkono - dandana.
Shiri
Muna share squid daga fim sannan a yanka shi cikin tube, sannan sai kwanon rufi a gari da kuma toya a man fetur. Hakazalika, a kan gurasar frying daban, muna shirya albasa da albasa masu yankakken, gari a cikin gari. Ƙara a nan da tumatir manna, diluted tare da madara (ko ruwa), kawo zuwa tafasa da kuma zuba da sauce squid. Ƙasa, ƙara kayan yaji da kuma sata don wani minti 20. An wanke dankali kuma a yanka a cikin tube, toya a cikin skillet, a ƙarshen abincin dafaɗa squids zuwa shi tare da miya. A tasa yana shirye.