Gishiri na abincin Koriya a gare mu sun daina kasancewa da yawa - sun shiga cikin menu kuma sun ƙaunaci mutane da yawa. Ga wadansu girke-girke don shirya salatin kasar Sin tare da nama. Suka fita dadi, daji da kuma zuciya!
Salatin Koriya "Ya" daga nama
Sinadaran:
- naman alade - 400 g;
- albasa - 100 g;
- karas - 400 g;
- soya miya - 1 tbsp. cokali;
- vinegar - 3 tbsp. spoons;
- kayan lambu mai - 3 tbsp. cokali;
- gishiri, barkono, ganye - dandana.
Shiri
Yanke naman a cikin bakin ciki, saka shi a cikin kwanon frying, ƙara gishiri da sauƙi kuma toya shi a kan zafi mai zafi har sai danshi ya kwashe. Karas uku a kan manyan kayan lambu, dafaɗa albasa, hada shi da karas, dan kadan kara gishiri da kuma kara kayan ganye. Mun kuma sa nama, ƙara miya mai yisti , vinegar, gishiri mai dandano da barkono kuma mu hada kome da kyau. A kan gilashin frying bushe 3 tablespoons na kayan lambu mai da zafi shi har sai hayaki ya bayyana. Zuba ruwan mai ga sauran sauran sinadarai kuma a sake maimaita. Duk abin da ya shirya!
Yaren mutanen Koriya salad "Cucumbers tare da nama"
Sinadaran:
- cucumbers - 1 kg;
- alade - 0,5 kg;
- gishiri - 0,5 tsp.
- albasa - 2 guda;
- tafarnuwa - 3 cloves;
- barkono mai dadi - 1 yanki;
- sugar - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Soya Sauce - 4 tbsp. spoons;
- miya chili mai dadi - 1 tbsp. cokali;
- innabi vinegar - 3 tbsp. spoons;
- man kayan lambu.
Shiri
Kokwamba a yanka a cikin dogon lokaci, ƙara zuwa tasa, yayyafa da gishiri kuma su bar rabin sa'a. Haka kuma mun yanke barkono da takalma da albasa. Naman alade ya yanka cikin ƙananan, oblong guda. Cucumbers matsi da ruwan 'ya'yan itace drained - ba mu bukatar ruwa. Add kayan yaji zuwa cucumbers, yankakken tafarnuwa (2 cloves) da kuma miya .
A kan zafi mai zurfi a cikin kwanon ruɓaɓɓen frying fry nama lokacin da ruwa ya kwashe, ƙara albasa da kuma toya har sai ya zama taushi. Yanzu zuba a cikin soya sauce, shimfiɗa da barkono mai dadi, matsi daga clove da tafarnuwa, Mix da kuma shimfiɗa shi duk a kan cucumbers. Mintuna cikin 5, Mix, idan ya cancanta, to, ku ƙara kayan yaji ko gishiri. Rufe yi jita-jita tare da salatin kuma bar har sai sanyi a wuri mai sanyi.
Salatin tare da karamin Koriya, namomin kaza da nama
Sinadaran:
- Koriya ta Korea - 250 g;
- naman alade - 3 inji.
- mayonnaise - 3 tbsp. spoons;
- Bulgarian barkono - 1 pc.;
- Zakaran - 100 g.
Shiri
Naman alade ya bushe a cikin kwanon frying har sai dafa shi. Za a yanka bakuna a cikin faranti na bakin ciki sannan a zuba su da ruwan zãfi na kimanin minti 3. Sa'an nan kuma kuyi ruwa, da namomin kaza su yada zuwa karas, haxa kuma su bar minti 15. A halin yanzu, yankakken sliced chops da barkono. Muna haxa su tare da sauran sinadarai, ƙara mayonnaise da haɗuwa.
Salatin Koriya na naman alade
Sinadaran:
- karas - 400 g;
- nama nama - 70 g;
- sesame - 2 tbsp. spoons;
- gishiri - 1,5 tsp.
- sugar - 1 teaspoon;
- vinegar - 1.5 tsp.
- man kayan lambu - 5 tbsp. spoons;
- ja barkono - 2 tsp;
- ƙasa coriander - 2 tsp;
- tafarnuwa - 3 cloves;
- ganye na Dill da faski - dandana.
Shiri
Naman alade ne a cikin ruwan salted. A matsayinka na doka, kunshin yana tare da umarnin don shirya nama ga kowane
Finely sara da tafarnuwa, Mix shi da sesame, coriander, barkono, vinegar da man shanu. Cakuda sakamakon ya mai tsanani a cikin inji na lantarki na kimanin minti daya a matsakaicin iko. Yanke ganye fin.
Naman alade tare da karas, zuba a man fetur tare da kayan yaji kuma ƙara ganye. Mun haɗu da wannan duka sosai. Mu rufe salatin tare da fim din abinci kuma saka agogo a cikin firiji don 10-12, don haka ya tsaya a jikinsa, yayinda ya kamata!