Cream-caramel - kayan shahararren Faransanci , wanda ya ɗanɗana kamar wakilin, amma tare da caramel. Abin kayan zaki yana da haske mai haske, m da kuma tsabta. Duba shi don kanka!
Cream-caramel - girke-girke
Sinadaran:
Ga caramel:
- sugar ne ƙananan - 2 tbsp. spoons;
- ruwa tace - 1 tbsp. cokali.
Don cream:
- madara maraya - 250 ml;
- kwai - 2 guda;
- sugar ne karami - 4 tbsp. spoons.
Shiri
Na farko bari mu shirya caramel. Don yin wannan, ɗauki karamin gilashin frying, zub da sukari zuwa ciki, zuba ruwan sanyi kuma saka shi a kan wuta. A wannan lokacin da muke shirya makamai kuma yana shafa musu man shanu. Bayan minti 5, an gauraye ruwan magani mai launin ruwan kasa kuma an zuba shi a cikin molds. Gwanaye suna karya kuma sunyi hankali. Don shirya cream auna gwargwadon adadin sukari, zuba shi a cikin kwano da kuma zuba madara. Warke har zuwa wani yanayi mai dumi, sa'an nan kuma a hankali zuba cikin cakuda madara a cikin qwai domin kada su curl. An cire magungunan sakamakon kuma an zuba su a cikin tsabta. Top tare da tsare da kuma sanya a cikin kwanon rufi, cike da ruwa kadan. Sanya a cikin tanda mai tsayi don minti 50, sannan kuma sake shirya caramel cream don dukan dare a firiji.
Cream - caramel
Sinadaran:
Ga caramel:
- sugar ne karami - 150 g;
- ruwan 'ya'yan lemun tsami;
- An cire ruwa - 60 ml.
Don cream:
- cream 33% - 300 ml;
- madara - 250 ml;
- kwai yolks - 2 guda;
- kwai - 1 yanki;
- sukari - 100 g;
- Vanillin - 1 teaspoon.
Shiri
A cikin kwanon rufi, zuba ruwa, zuba sukari da kuma kara dan kadan ruwan 'ya'yan lemun tsami. Ku kawo cakuda zuwa tafasa, sannan ku tafasa da syrup, stirring, minti 5. Bayan haka mun cire shi daga wuta, da sauri zuba a kan yumbura da kuma ajiye shi. A cikin tsabta mai saucepan, zuba a cikin madara da cream, yayyafa kadan sukari,