Tsarin kimchi

Kowane mutum ya san yadda mai sauerkraut mai dadi da lafiya, amma ba kowa ba san cewa a irin wannan hanya zai yiwu a dafa Peking, da kuma farinmu na fari, amma style Korean, wanda ake kira kabeji kimchi, kuma yanzu za mu ba da ku ga hanyar shiri.

Kimchi Cabbage - girke-girke daga kasar Sin a Koriya

Sinadaran:

• kabeji Peking - 1 kai (2 kg);
• apple - 1 yanki;
• Pear - 1 yanki;
• shinkafa gari - 20 g;
• ruwa - 2 l;
• gishiri - 0.5 kofin;
• sukari - 50 g;
• paprika foda - 30 g;
• albasa - 20 g;
• albasa kore - 25 g;
• Bulgarian barkono - 1 pc.;
• Daikon - 50 g;
• tafarnuwa - 6 hakora;
• ja barkono - 5 g;
• kifi abincin - 30 ml;
• Ginger - 1 cm.

Shiri

Kochan ya kamata a raba shi zuwa kashi 4, saboda wannan mun yanke cikin rabi kawai a tushe kuma mun raba ta hannayensu zuwa sassa 2, to, zamu raba rabi. Idan aka yi ta wannan hanyar, to, mafi yawan ganye za su kasance a ciki. Ka bar lita 250 na ruwa, sauran su fitar da gishiri, su bar minti 10 na miya. Mix kuma ƙara kabeji a can tare da yanke, zamu saka zalunci a saman kuma bar 12 hours zuwa gishiri. Idan ya zama mai laushi kuma ganye ba su karya lokacin lankwasawa, yana nufin yana da salted sosai. Muna wanke tare da ruwa mai gudu, mun yada shi a cikin wani sieve tare da yanke ƙasa, don haka gilashin ba su da kyau.

Yayinda muke shirya miya, don haka, muna shuka shinkafar shinkafa cikin gilashin ruwa (zaka iya yin kanka daga shinkafa a cikin wani mafiyar gilashi) da kuma dafa har sai lokacin farin ciki, cire daga wuta kara gishiri, sukari, paprika, barkono a ƙasa, haɗuwa. An wanke albasa, tafarnuwa, ginger, apple, pear da barkono na Bulgarian kuma sun zama tsarkakakke a cikin bokal tare da kariyar kifi. Wannan abincin yana da ɗanɗanar dandano kuma ba sau da sauƙin saya, don haka zaka iya maye gurbin shi da soya. Radish da kore albasa a yanka a cikin tube kuma gauraye da taliya daga kayan lambu da barkono cakuda. Yanzu zubar da miya a kowanne ganye na kabeji, ƙara shi a cikin rabin kuma saka shi a cikin akwati, bar shi na 3-4 days a cikin wani wuri mai sanyi.

Yadda za a dafa kimki kimani daga farin kabeji?

Sinadaran:

• farin kabeji - 1 kg;
• barkono m - 1 kwaf.
• coriander - 5 g;
• Bulgarian barkono - 2 guda;
• tafarnuwa - 3 hakora;
• karas - 1 yanki;
• albasa kore - ½ katako;
• faski - ½ katako;
• Soya Sauce - 20 ml;
• sukari - 20 g;
• gishiri - ¼ kofin.

Shiri

Yanke kabeji cikin ganye da kuma zuba su da gishiri, toshe su a kan juna, zuba ruwan sanyi zuwa ta rufe kabeji gaba daya. Daga lokaci zuwa lokaci mun juya zanen gado, da zarar sun kasance masu haske da kuma laushi, to, haɓaka ya ƙare. Drain kashe wuce haddi ruwa, matsi kabeji da kuma zauna cikin colander. A halin yanzu, sanya barkono mai laushi a cikin bokon (wanda ba ya son bishiyoyi masu mahimmanci), albasa albasa, tafarnuwa, barkono barkono, faski, soya miya, coriander da sukari, kuma ya sanya kome a cikin manna. Yanke albarkatun kore da karas tare da shinge, hade tare da gruel kuma shafa kowanne ganye na kabeji, ƙara su yadudduka ga juna da kuma barin zuwa marinate na da yawa kwanaki. Kafin bautawa, a yanka a kananan ƙananan.