Tare da shawarar shawarwari (ko shaverma), yawancinmu sun sadu a ƙarshen karni na karshe, lokacin da aka fara samar da shi a kasuwannin musamman a tituna, da daga bisani wasu ƙananan garuruwa.
Shaurma shine burodi mai laushi, mai juyayi ko kulkom, kuma ya cika da siffar kayan salatin kayan lambu, gauraye da nama.
Mutane da yawa da nuna damuwa suna nufin wannan kayan ƙanshi, la'akari da shi azumin abinci mai sauri. A gaskiya ma, shaurma da kyau ya kamata ya zama kayan dadi da ma da amfani.
Yadda za a dafa shawarma?
Kusan dukan 'yan matan sun san yadda ake yin chebureks , amma kayan girke-girke na shirya shawarma ba a san kowa ba, kodayake mawaki na novice zai iya sarrafa shi.
Sinadaran:
- lavash (babban farantin) - 1 yanki;
- sabon tumatir - 2 - 3 inji mai kwakwalwa.
- cucumbers sabo ne ko kuma aka yi salted (salted) - 2 - 3 inji.
- kabeji - ¼ na matsakaici-sized kabeji;
- letas bar - 3 - 4 ganye;
- albasa - 1 kai;
- Cisar daji (kowane) - 200 g;
- nama 250 - 300 g.
Don shiri na marinade:
- albasa - 1 kai;
- ruwan inabi bushe ko ruwan inabi mai tsami - ½ kofin.
Don yin tafarnuwa miya:
- kefir - 3 tablespoons;
- lokacin farin ciki mayonnaise - 3 - 4 tablespoons;
- kirim mai tsami - 3 - 4 tablespoons;
- tafarnuwa - 6 - 7 kwayoyi;
- wani gwangwani na cakuda jan da baƙar fata barkono;
- coriander, curry, ganye masu ganye (bisa ga dandano).
Shiri
Abincin shiryawa
Yanke nama a kananan ƙananan. Nama ga shawarma ya dace da kowane: naman alade, alade, zomo ko rago. Idan kun kasance mai farfadowa mai mahimmanci kuma mai mahimmanci, zaɓi wani kaza. Bugu da kari, an san cewa kaza shi ne nama maras kalori. Marinate nama na tsawon minti 45 zuwa 50 a cikin wani marinade daga ruwan inabi mai bushe ko ruwan inabi mai tsin tsami da yankakken albasa. Lokacin da aka rasa nama, toya shi a cikin kwanon frying a kan man fetur na kayan ado.
Shiri na cika
Ƙananan yanke cucumbers, tumatir, letas da ganye da albasarta. Shinkle da kabeji. Mun ƙara rigaya nama. Dukkanin gurasar sun hada da hade.
Masana sunyi gargadi cewa a wannan shawarwari, dankali mai soyayyen dankali ko fries na Faransa ba a sanya shi ba, in ba haka ba lokacin da aka karba tasa sai dankali ya rabu da baya kuma ya dauki nauyin tsarki-kamar daidaito, kuma dandan shawarwarin zai zama daban.
Shiri na miya
Tafarnuwa an tsabtace shi da kuma yankakken yankakken don ya ba ruwan 'ya'yan itace, ƙara kefir, mayonnaise, kirim mai tsami, kayan yaji da busassun ganye. Dukkan sinadarai na miya haɗuwa da kyau ko haƙa tare da mahaɗin har sai an samo cakuda mai tsami. Kuna son wani miya, alal misali, tumatir? Lokacin shirya shawarma, zaka iya amfani da kowane irin kifi a cikin aminci. Abinda ya ke, shi wajibi ne cewa lokacin farin ciki ne, in ba haka ba lavash zai zama rigar.
Shirin Shawarma
Lokacin zabar lavash bi bin doka: cake ya kamata ya zama sabo don yiwa kyau, kuma gefuna na ninka ba sa daɗawa lokacin da ke lavash a cikin takarda.
Kuma yanzu za mu gaya muku yadda za a kunsa shaurma . Wani babban takarda na pita burodi ne a yanka a cikin biyu kamar daidai halves. A gefen kowane takardar da aka samu, sanya gurasa ta ƙoshi, zuba a kan miya kuma yayyafa shi da cuku. Muna ninka farantin tare da waƙa don haka cika shine cikin cikin samfurin.
Shawarwar shawarwari an shafe shi a cikin tanda ko a cikin kwanon frying. Masanan masana masana'antu sunyi gargadin cewa ba'a so a dumi shawarwari a cikin tanda lantarki, saboda dandana tasa ya ɓace. An lafa shi a cikin manyan yanka, a saka a kan farantin karfe ko kuma a jeri.
Yi shawarma don karin kumallo ko abincin dare. Zai yiwu, sallama wannan tasa mai ban sha'awa a wata giya, kamar abincin abincin.
Gidan gidanku mai dadi da gamsarwa zai dandana!