Chicken broth shine kyakkyawan tushe ga kowane miya. Ga yawan matan gidaje, ya zama ƙungiyar kayan abinci, kuma wannan gaskiya ne. Karan kaza yana fitowa da wadataccen abinci, lokaci guda, m da kuma dadi sosai. Mai yiwuwa, sabili da haka, nau'o'in soups a kan kaza na kaza suna ban mamaki tare da kayan ciki - kayan lambu, nama, naman kaza, yara ko abincin abincin, kuma zai iya zama kirim mai tsami ko miya-puree.
Chicken ana dauke da kyawawan tsuntsaye mai kyau, saboda haka an yi jita-jita da shi mai yawa-kalori - abun ciki na caloric na soups ya kai daga 60 zuwa 100 adadin kuzari da 100 grams na kaji. Duk da haka, duk da haka, abincinta mai tsabta yana kasancewa da daraja tare da masu gina jiki. Shin akwai hanyoyin da za a rage yawan abincin caloric na soups a kan kaza mai kaza? Amsar wannan tambaya ita ce tabbatacce. Da farko, don shirya broth kada ku yi amfani da "Goose" da fata fata - suna dauke da mafi yawan mai. Duk da haka yana da yiwuwa a haɗu da farko a cikin broth bayan minti 20 na tafasa, da kuma dafa a na biyu, saboda haka za ku sami karin abincin abinci a kan kaza mai kaza. Don shirya mai kyau broth broth, kana buƙatar daidaita daidai da ruwa da nama kaza, game da 500 grams da lita na ruwa.
Don haka, bari mu dubi wasu girke-girke mai dadi da dadi don yin soups a kan kaza.
Miyan kan kaza da kaza tare da vermicelli
Mafi na kowa da kuma na farko girke-girke ne miyan tare da kaza broth da noodles. Mun dauki broth shirye da kuma sanya dankali dankali da shi kuma dafa na kimanin minti 15. A man shanu, toya yankakken albasa da albasa da aka yanka, ƙara zuwa miya. Mintuna 5-7 kafin ƙarshen dafa abinci, ƙara vermicelli da kayan yaji. Kuma kafin bauta wa, yayyafa da sabo ne ganye kuma ƙara kirim mai tsami.
Ciki da noodles a cikin tsarin Armenia
Idan kana son yin miya a kan broth kaza tare da noodles, to, ku dafa shi da kanka, don haka miyanku zai sami tastier. Akwai girke-girke mai sauƙi ga miya bisa gadon kaza da noodles a tsarin Armenia.
Na farko kana buƙatar yin noodles na gida. Mun zubo kimanin kilo 950 na gari, da kuma zuba qwai 5 da 200 ml na ruwa a cikin rami, ƙara 20 grams na gishiri kuma fara knead da kullu har sai ya zama na roba da sosai m. Mu raba shi a cikin guda kuma muyi shi a cikin wani takarda. Kowace Layer an yi birgima a cikin takarda kuma a yanka a cikin mintuna 3-4 mm. Ya kamata a bushe da ƙwayoyin da aka samu a cikin wuri mai bushe.
A lokacin dafa kaza mai kaza, sanya shi a ciki guda biyu da kuma karas a cikin rabin (bayan an shirya broth, dole a cire wadannan kayan lambu). A cikin broth zuba noodles, kuma yayin da aka brewed, yi miya: a cikin gwaiduwa gwaiduwa, ƙara kadan lemun tsami ruwan 'ya'yan itace da kuma Mix da kyau. Ciyar da miya a cikin broth lokacin da aka dafa kayan naman. Dama da kuma kawo wa tafasa, amma kada ku tafasa karin miya. Kafin bauta, ƙara ganye.
Naman kaza mai tsami
Kuma idan kuna son gurasa ko kuma so kuyi wa gidan ku tare da sabon abincin abincin dare, to, ku shirya miya mai tsami a kan gurasar kaza.
A gare shi, namomin kaza cikakke ne. Don haka, yanke su da albasa a kananan ƙananan kuma toya har sai da taushi - kimanin minti 10. Add 200 ml na broth kaza a cikin tanda, ku ƙara namomin kaza tare da albasa, nada su kuma ajiye su. A cikin saucepan, narke man shanu, zuba 1 tbsp. Cokali gari da toya don mintuna 2. Zuba a cikin gari gari 400 ml na broth kuma kawo zuwa tafasa tare da m stirring. Add crushed namomin kaza da kuma
A m miyan girke-girke na kaza broth
Kuma a nan akwai wani girke-girke mai sauƙi na miya-puree a kan kaza, wanda yake cikakke ga abincin baby.
A saucepan, narke man shanu da kuma toya da albasarta a cikinta na kimanin minti 5. Zuba a cikin kaza broth, ƙara yankakken dankali, alayyafo ko zobo. Cook don kimanin minti 15 a kan zafi mai zafi, kwantar da dan kadan da kuma kara tare da wani abun ciki. Zuba a cikin cream, barkono, gishiri da kuma kawo wa tafasa. Za a iya yin tebur tare da kirim mai tsami.