A yau za mu shirya taliya tare da abincin teku da cream miya. Wannan kayan gargajiya na Italiyanci abinci ne mai cin nasara-nasara ga dukan lokatai. An shirya sosai da sauri, yana da daraja, kuma dandano ne kawai mai ban mamaki kuma zai iya mamaki kowane mai sukar lamiri.
Recipe ga taliya tare da abincin teku a creamy tafarnuwa miya
Sinadaran:
- spaghetti - 390 g;
- teku hadaddiyar giyar - 490 g;
- cream - 290 ml;
- Yanci - 75 g;
- tafarnuwa - 2-3 cloves;
- nutmeg - dandana;
- black barkono barkono - dandana;
- Ganyama Basil - dandana;
- gishiri - dandana;
- man zaitun .
Shiri
Game da shirye-shiryen kowane taliya, za mu buƙaci kwanon rufi tare da isasshen ruwan salted mai tsarki, wanda za mu cire fasto a cikin "al dente" jihar. Ana iya samun ta hanyar flipping da taliya daya minti a baya fiye da umarnin don shirye-shiryen bayar da shawarar.
Yayin da ruwa ya bugu, kuma an dafa shi da alade, shirya miya. Muna tsabtace tsalle-tsalle da tafarnuwa da kuma shred. Yi zafi gilashin frying ko sauté kwanon rufi ta wurin zuba man zaitun a ciki da kuma yayyafa tafarnuwa da albasarta har sai launin ruwan. Sa'an nan kuma mu zuba a cream, kakar da taro tare da gishiri, barkono baƙar fata, nutmeg kuma tsaya a kan wuta na minti daya. Yanzu sa kayan cin abinci da zafi duk abin da ke wurin don kimanin minti 3 zuwa biyar, motsawa.
A kan shirye-shiryen mun jefa manna a cikin colander, bari ruwa ya magudana kuma nan da nan aika shi don dafa shi miya. Warke da tasa don wani minti daya kuma ku yi aiki da shi a teburin, kuna ado tare da sabbin bishiyoyin Basil.
Taliya tare da abincin teku a cikin tumatir tumatir miya
Sinadaran:
- spaghetti - 250 g;
- teku hadaddiyar giyar - 375 g;
- cream - 190 ml;
- albasa shallot - 45 g;
- tafarnuwa - 3 cloves;
- sabo ne tumatir - 110 g;
- Cuku wuya - 55 g;
- farin ƙasa barkono - dandana;
- Ganyama Basil - dandana;
- gishiri - dandana;
- man zaitun.
Shiri
Muna tafasa spaghetti, muyi biyayya da shawarwari a kan kunshin, amma ka haɗu da minti daya kafin mu sami "al dente" jihar.
Baza lokaci, shirya miya. Tumatir da aka tafasa ta ruwan zãfi, rabu da konkoma karuwa kuma a yanka a kananan cubes. Mun share tafarnuwa da murkushe hakora da wuka. Mun sanya su a gilashin frying da man zaitun kuma bari mu yi launin ruwan kasa da kyau kuma mu ba da ƙanshi. Sa'an nan kuma mu cire tafarnuwa daga gurasar frying, kuma mun sanya kaya a cikin tafarnuwa. Muna ci gaba da yin wuta, yana motsawa, game da minti uku zuwa biyar ko kuma sai ruwan ya kwashe. Sa'an nan kuma ƙara tumatir, gishiri, barkono barkono da barkatai da yankakken fin. Fry, stirring, wani karin minti bakwai. Koma, jefa kaya mai wuya a cikin grater, zuba cikin cream kuma zafin zafi zuwa taro a cikakke.
Yanzu mun sanya spaghetti, wanda muka jefa a baya a cikin colander, cikin sauya, motsawa, dumi don rabin rabin minti daya, kashe wuta kuma bari ya zauna a karkashin murfin na tsawon minti bakwai.
Italiyanci taliya tare da cin abincin teku a creamy miya
Sinadaran:
- spaghetti - 260 g;
- teku hadaddiyar giyar - 490 g;
- man shanu - 1 tbsp. cokali;
- cream - 200 ml;
- Cisar daji - 190 g;
- a cakuda dried Italiyanci ganye - 1 tbsp. cokali;
- tafarnuwa (dama) - 1 hakori;
- gishiri - dandana
- Zaitun.
Shiri
Tafasa spaghetti a cikin "al dente" jihar, bayan ya yi amfani da ruwa. A lokaci guda a cikin kwanon rufi na biyu zamu iya tsayawa a cikin ruwan sha a cikin ruwan zãfi don minti biyu kuma a jefa shi cikin colander.
A cikin kwanon frying ko a saucepan, za mu nutse man shanu da kuma toya a ciki a cikin wani tafarnuwa mai tafarnuwa. Idan ana so, za'a iya cire wannan abu kuma kada ku yi amfani da tafarnuwa. Nan gaba, zamu zub da abincin teku mai dadi kuma yalwata su da minti daya, suna motsawa. Ƙara cream, dan kadan gishiri kuma bar miya don minti biyar zuwa minti bakwai a kan wuta marar rai, motsawa. Sa'an nan kuma jefa cikin grated cuku, bari ta narke, sa da tattalin taliya da Mix, kayan yaji da tasa tare da Italiyanci ganye.
Nan da nan ku bauta wa alkama tare da abincin teku a teburin, ƙawata tare da zaituni.