Daga cikin dukan kayan lambu da aka girbe, girbi-girbi, a matsayin mai mulkin, yana ɗaukar mafi yawan adadin lokaci. Ƙarancin albasa na bakin ciki, bayan sun ba da lokaci a cikin vinegar, ya zama na yaji kuma m, ya juya zuwa wani abu mai ban sha'awa don yin jita-jita daga nama da sandwiches. A cikin girke-girke da ke ƙasa, zamu gano yadda za a gwano albasarta a vinegar domin fasaha masu yawa.
Yadda za a zabi albasa a vinegar shine girke-girke mai sauri
Bari mu fara tare da girke-girke mai sauƙi na wani marinade mai mahimmanci. Bugu da ƙari, da vinegar kanta, tushen shi ne Juniper, tafarnuwa da Rosemary, juya marinade a cikin wani ainihin extravaganza na smells da dandano.
Sinadaran:
- red albasa - 320 g;
- ja giya vinegar - 230 ml;
- zuma - 15 ml;
- Peas na barkono - 1/2 tsp;
- Rosemary sprigs - 3 guda;
- tafarnuwa hakora - 3 inji.
Shiri
Kafin ka dafa albasa a cikin ruwan inabi vinegar, raba rassan albasa a cikin zobba daidai. Don yalwata da albasa da kuma kawar da ita da haushi, ta doke guda tare da ruwan zãfi. Sanya sa albasa a cikin kwalba. Shirya cakuda don marinating, hada zuma tare da vinegar da yankakken tafarnuwa. Add to vinegar mashed Rosemary da Peas. Zuba abun ciki na marinade na gwangwani kuma ka bar don rawanin rabin sa'a.
Yadda za a marinate albasa a vinegar don salatin?
Idan ka karbi albasa don salads, to ka lura cewa ya kamata ya sami ɗanɗɗen ƙanshi mai dan kadan. Don cimma wannan karshen zamu yi nufin amfani da sauƙin marinade bisa ga girke-girke a kasa.
Sinadaran:
- apple cider vinegar - 115 ml;
- ruwa 230 ml;
- sukari - 10 g;
- albasa - 310 g;
- tsaba of mustard, fis na barkono - 1 teaspoon.
Shiri
Rarraban albasa a cikin ƙananan zobba, sanya su a cikin kwalba da kuma zuba ruwan zãfi. Ƙara sauran sinadaran da suka rage kuma barin albasa albasa sun yi tasiri a dakin zafin jiki na 1 hour. Bayan haka, canja wurin albasa da aka gwano a firiji kuma adana a can har zuwa wata daya.
Pickled albasa - girke-girke a cikin vinegar
Sinadaran:
- red albasa - 210 g;
- barkono mai dadi - 115 g;
- barkono Peas - 1 teaspoon;
- cloves - 2 kwakwalwa.
- laurel ya fita - 2 guda;
- cinnamon sanda;
- Coriander tsaba - 1/2 tsp;
- apple cider vinegar - 135 ml;
- zuma - 10 ml.
Shiri
Da farko, shirya gilashin gilashin gilashin tabarau 9 da rabin gilashin gishiri. Yi noma a kan albarkatun albasa saline kuma ku bar su har dukan dare. Da safe, a wanke albasa da ruwan ruwan ƙanƙara kuma ku shiga cikin kwalba. Yi tsai da zuma a cikin vinegar, da kuma zuba albasa albasa. Ƙara kayan yaji kuma bar abinda ke ciki na kwalba don ya shafe kwanaki biyu, kafin ɗaukar samfurin.
Yadda za a marinate albasa a apple cider vinegar?
Za ka iya tsinke dukan albasarta na kananan size, kamar waɗanda aka dauka don seedlings ko shallots. Irin wannan baka zai zama manufa banda cuku, naman alade da sauran abincin abincin.
Sinadaran:
- albasa - 980 g;
- apple cider vinegar - 460 ml;
- sukari - 3/4;
- Laurel bar - 3 sassa;
- gishiri - 2 tbsp. spoons.
Shiri
Tsaftace kwararan fitila. Zuba itacen apple cider vinegar a cikin saucepan kuma zubar da lu'ulu'u na sukari a cikinta. Ƙara laurel ganye, gishiri, sannan kuma tafasa da marinade har sai tafasa ya fara. Raba kwararan fitila zuwa gwangwani kuma ku zub da marinade don an rufe shi. Bar albasa don 3-4 makonni kafin shan samfurin.
Yadda za a lashe albasa a vinegar don shish kebab?
Sinadaran:
- albasa - 560 g;
- giya - 430 ml;
- vinegar - 230 ml;
- sugar - 115 g;
- berries of juniper - 10 guda;
- thyme rassan - 4 inji mai kwakwalwa.
- alama;
- Hot barkono - 1 pc.
Shiri
Yanke albasa. Duk sauran sinadaran da suka dace don marinade, hada tare, kawo zuwa tafasa da kuma zuba a kan albasa zobba. Ka bar albasa a cikin marinade har sai an sanyaya gaba daya, to sai ku yada a kan kwalba kuma su bar su su ci gaba da tsawon kwanaki.