Za a iya shirya manna na tumatir daga tumatir na biyu tare da fasa da ƙurar giras. Abu mafi mahimmanci shi ne cewa suna cike da launi, kuma zai fi dacewa ba iri iri ba tare da nama mai nama. Irin wannan tumatir za'a iya saya a farashin mai sauƙi, wanda zai sa samfurin ya gama kyauta kamar yadda ya kamata a kasafin kudi kuma mafi mahimmanci don cin abinci a gida.
Yadda ake yin tumatir manna a gida - girke-girke na hunturu
Sinadaran:
- tumatir cikakke - 3,5 kg;
- albasa albasa - 190-240 g;
- sugar granulated - 120 g;
- vinegar 6% - 100 ml;
- Gishirin gishiri ba a saka shi ba - dandana.
Shiri
Tumatir na wanke tare da ruwan sanyi, a yanka a rabi kuma a saka shi a cikin jirgin ruwa na enamel. A can kuma mu aika da kwararan albasa, bayan da muka tsaftace su kuma ku yanke su da sannu-sannu. Yanzu muna zuba a cikin kimanin mil militita ruwa, rufe murfin tare da murfi kuma bar shi a kan wuta mai tsanani-mai tsanani don tafasa. Muna ba da tumatir-albasa zuwa tafasa don minti goma sha biyar, bayan haka zamu bar shi har sai ya huta ƙasa gaba ɗaya.
Bayan haka, za mu shafa murfin tumatir ta hanyar sieve, ta raba da konkoma karãtunsa fãtun, da tsaba da mai tushe da kuma kawar da su. Ya kamata a dafa shi a kan mai dafaccen dankali har sai girman ya rage kusan sau biyar, yana motsawa lokaci-lokaci. Mafi girma da dankali mai dankali, yawancin lokaci zai zama wajibi don motsa shi, don kada ya ƙona. Lokaci zai dauki babban tsari, amma sakamakon ya fi dacewa. Lokacin da aka shirya, ƙara gishiri zuwa tumatir manna, gishiri da shi, gishiri sukari da kuma zuba cikin vinegar. Bari mu tafasa kadan kuma mu kwashe dukkan lu'ulu'un, bayan haka muka yayyafa manna a kan kwantena da gilashin gilashin gilashi, gwangwani kuma su bar a cikin bargo don kwantar da murfin ƙasa.
Na tumatir na tumatir manna a cikin mai yawa - girke-girke
Sinadaran:
- tumatir cikakke - 2.5 kg;
- a cakuda dried Italiyanci ganye - 2.5 teaspoons;
- Gishirin gishiri ba a saka shi ba - 25 g ko dandana.
Shiri
Wannan bambance-bambance na shirye-shirye na tumatir tumatir na gida ya haɗa da yin amfani da na'ura mai yawa don wannan dalili. Shirya tumatir, kamar yadda a cikin akwati na baya, rinsing 'ya'yan itace da yankan su cikin rabi ko a sassa daban-daban (idan babba). Mun sanya tumatir a cikin multicast kuma kunna yanayin "Quenching" minti talatin. Yi la'akari da murfin tare da murfin rufe, yana motsawa lokaci-lokaci, bayan haka muka bar shi kwantar da hankali, kuma muyi ta ta hanyar sieve. Muna komawa zuwa tsufa iri-iri da tumatir sun tsarkaka a cikin tsabta, zuba a busassun ganye da kuma shirya taliya a yanayin "Baking" kamar kimanin arba'in zuwa sittin mintuna, yana motsawa lokaci-lokaci. A lokaci guda, dole ne a buɗe murfin na'urar. Yanzu an zuba manna, yada a kan kwalba da haifuwa a cikin kwanon rufi tare da ruwan zãfi na minti ashirin, ya rufe kwantena da lids, wanda aka rufe bayan fitiluwa.
Quick shiri na tumatir manna a gida - girke-girke
Sinadaran:
- tumatir cikakke - 3,5 kg;
- apples m-mai dadi ko m-260 g;
- albasa albasa - 190 g;
- sugar granulated - dandana;
- vinegar 6% - 30 ml;
- gishiri, dutse, uniodized - dandana.
Shiri
Mun shirya cikakke tumatir da apples, mun tsaftace kwararan fitila. Yanzu mun wuce dukkan kayan ta hanyar juicer. An saka ruwan 'ya'yan itace mai ruwan' ya'yan itace a cikin jakar lilin ko dai kawai a yanka nama, ta shimfiɗa shi a cikin jaka kuma a ɗaure shi
Bayan lokaci ya ɓace, kawai dankali mai tsintsiya ya kasance a cikin kwakwalwa, kuma yalwar daɗaɗɗa za ta nutse cikin ƙashin ƙugu. Yanzu mun canja dankali mai dankali zuwa ga akwati mai lafazi, tafasa shi don minti talatin, sannan kuma kara gishiri da sukari don dandana, zuba vinegar, bari tafasa, yin motsawa don minti biyar kuma sanya shi cikin ajiya a cikin kwalba bakarar da ake buƙatar a kwantar da ita a karkashin ɗakunan .