Gaskiyar jinsin Georgian adzhika shine haɗin gishiri, kayan yaji da kuma ganye waɗanda zasu iya jaddada palette na kowane nama. Bugu da ƙari, yin amfani da kai tsaye a matsayin miya, mai girma adzhika zai iya aiki a matsayin marinade mai sauri da dadi, wanda za a iya sauƙaƙe da shi don yin amfani da shi a nan gaba. Game da wasu girke-girke na Georgian Adzhika za mu kara magana.
A ainihin gundumar Georgian adzhika ne mai girke-girke
An ba da tsarin girke-girke na Adjika don wadanda basu ji daɗi ko wahala daga matsaloli masu narkewa, tun da yake an hada shi da barkono mai zafi, wanda ya kara da tafarnuwa da gishiri, a kan rabon zaki. Ajiye irin wannan maidawa na iya ma ba tare da ƙarin jijiyar sutura ba: shimfiɗa a kan gwangwani mai tsabta, zuba man fetur mai laushi na man fetur kuma ya bar cikin sanyi har sai an buƙata.
Sinadaran:
- zafi chili - 980 g;
- tafarnuwa hakora - 90 g;
- vinegar - 35 ml;
- dintsi na kore coriander;
- mai dadi ja - 440 g;
- ƙasa coriander - 1 teaspoon;
- gishiri a teku - 235 g.
Shiri
Kwana uku kafin shirye-shiryen, a kamata a sa barkono a kan rana kuma a bar dan waxy. Bayan dan lokaci, tsaftace fayilolin daga pedicels kuma cire dukkanin tsaba, ba tare da kasa mantawa don kare hannunka da safofin hannu ba. Ganuwar 'ya'yan itatuwan da aka yankakke an yanke su tare da barkono mai dadi kuma a aika su cikin kwano na bluender. Sa'an nan kuma sanya peeled chiled da tafarnuwa, ƙara coriander, gishiri da kuma mai kyau hannun dama na cilantro. Zuba a cikin vinegar kuma juya dukan sinadaran a cikin wani gruel. Za'a iya yin irin wannan hanya tareda taimakon mai basalt, ko da hannu, idan kana da ƙarfin da haƙuri.
Georgian adzhika tare da kwayoyi don hunturu - girke-girke
Sinadaran:
- barkono mai zafi - 510 g;
- tafarnuwa - 5-6 shugabannin;
- walnuts - 120 g;
- kore coriander - 340 g;
- coriander ƙasa - 1 teaspoon;
- gishiri a teku - 35 g.
Shiri
Wasa safofin sulba, yanke barkono mai tushe kuma cire dukkanin tsaba. Ana sanya ganuwar 'ya'yan itace a cikin kwano na jini, ƙara hakora a kan tafarnuwa, busassun busasshen kayan lambu, da kuma ganye da coriander tare da gishiri. Gashi kome a cikin manna.
Buga gwangwani don billets tare da ruwan zãfi da kuma shimfiɗa abincin da ke kan su. Rufe adjika da man kayan lambu a centimeter, sa'an nan kuma mirgine kwalba kuma adana su a wuri mai sanyi.
Gishiri na Georgian mara kyau tare da tumatir - girke-girke
Ƙara tumatir zuwa girke-girke na al'ada ba'a yarda, duk da haka, idan kuna son yin sauya tare da dandano mai kyau, to, wannan zaɓin zai zama manufa.
Sinadaran:
- tumatir - 980 g;
- tafarnuwa cloves - 12-15 inji mai kwakwalwa.
- zafi barkono 420 g;
- barkono mai dadi - 220 g;
- gishiri - 15 g.
Shiri
Kwasfa barkono mai dadi da tumatir daga tsaba, kuma kuyi bangon 'ya'yan itace a kowane hanya mai dace, tare da barkono mai zafi da tafarnuwa. Ƙara gishiri ga kayan lambu Mash da kuma zuba shi a cikin wani m tasa. Ka bar adjika don yawo don tsawon kwanaki 4-5, yana motsawa yau da kullum don nuna gas. Canja wurin abincin da aka sanya a cikin kwalba, a rufe shi da man fetur da adana, an rufe shi tare da murfi, a ƙarƙashin kowane yanayin yanayi.
Jagorancin Gidan Gida na Georgian Adjika - girke-girke
Sinadaran:
- barkono barkono (mai dadi) - 440 g;
- koren barkono (na yaji) - 25 g;
- tafarnuwa - 7-8 hakora;
- goro kernels - 30 g;
- Ganye na basil, cilantro, Dill - mai dintsi;
- vinegar - 10 ml;
- hops-suneli - tsunkule.
Shiri
Bayan tsaftace dukkan nau'o'in barkono, kara ganuwar 'ya'yan itace, wucewa ta wurin mai sika. Ga barkono barkono ƙara tafarnuwa tafarnuwa, yankakken ganye, kwayoyi da aka yayyafa a cikin turmi, vinegar da hops-suneli da gishiri. Kashe dukkan nauyin sinadaran tare da zuba adzhika akan tsabta mai tsabta. Kwanakin kwanaki za ku iya gwada miya.