Sandyvan placids suna da ban sha'awa da wuri mai dadi, domin shirye-shiryen abin da wakilin custard ana amfani dasu a al'ada. Za a iya zaɓa da salted, kuma mai dadi: gida cuku, apples, kabewa, dankali, kabeji. Wannan shi ne analog na pies, babban abu shi ne koyon yadda za a gyara su daidai.
Yaya za a shirya Moldovan ya jefa?
Manyan ƙananan ƙananan Moldovan suna da girman kai na 'yan uwwa, a matsayin mai kyau na kullu ba tare da lalata shi ba ne na fasaha na musamman. Har ila yau an dauke shi da tasa na Romanian, amma ya samo tushe a Moldavia, wannan shine dalilin da yasa yake bi da jin daɗin abinci na Moldova. Don yin kayayyakin juya fitar da m da dadi, yana da daraja san wasu asirin:
- Zuwa "envelope" tare da cika bai buɗe a lokacin frying ba, kana buƙatar saka kayan aiki tare da gilashi a kan frying pan.
- Moldovan placids zai zama mafi m, idan suna soyayyen a kan cakuda kayan lambu da kuma man shanu.
- Ga albasa a cikin cikawa ba mai zafi ba, dole ne a yi shi da ruwan zãfi.
Babban matsala shi ne koyo yadda za a zana kwalliyar daidai. Akwai hanyoyi da dama, mafi asali shine "leaf takwas":
- Yanke wani gurasa, girman dabino, ya fita.
- Daga tsakiya zuwa gefen, sanya cuts don yin furanni da dama.
- A tsakiyar sanya cika, rufe shi da petals, canzawa ta hanyar daya.
- Gudu da kek a cikin cake. A thinner da cake, da more dadi da abinci.
Yadda za a dafa kullu don plc?
An shirya kullu don robobi bisa ga girke-girke na musamman, ko da yake ana iya yin sabo ko yisti. Daga cikin mafi yawan wanda aka tabbatar - ta hanyar lokaci da kwarewa - bugunan brewed yana bukatar. Babu matsaloli na musamman a cikin shirye-shiryensa, dole ne kawai a lura da wannan tsari kuma la'akari da irin abincin da ke cike.
Sinadaran:
- gari - 2 kofuna waɗanda;
- gishiri - 1 teaspoon;
- soda - 0,5 tsp.
- durƙusad da man fetur - 3 tbsp. spoons;
- ruwan zãfi - gilashin 1.
Shiri
- Zuba ruwan zãfi a cikin kwano, ƙara man da gishiri, dama.
- Zuba cikin gari.
- Beat da whisk, sa'an nan knead da hannu.
- Rufe tare da tawul na mintina 20 don kwantar da hankali.
Yaya za a shirya shirya tare da kabewa?
An yi imanin cewa, a farko, a Moldova, ya fara yin tattali, tare da kabewa, domin ita ce mafi yawan kayan lambu mai mahimmanci wanda ke da sauƙin girma. Sau da yawa, a lokaci guda, an shirya samfurori da salma kuma mai dadi, don zuciya, gishiri da barkono an kara da su a cikin kabewa, da kuma sukari sugar ko zuma. Sweeteners an dage farawa a gaban mirgina da cake.
Sinadaran:
- kabewa - 300 g;
- sugar ko zuma - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- man shanu - 100 g.
Shiri
- Butter, narke, sanyi.
- Suman Rub, sa'an nan kuma fitar har sai danshi evaporates. Ƙara gishiri ko sukari.
- Yi da wuri.
- Ƙara cika a cikin cibiyar, ninka kullu da "ambulaf".
- Fry a garesu biyu.
Yaya za a shirya shirya da dankali?
Famous Moldovan placids ba kawai tare da kabewa, amma har da dankali. Ana iya dage farawa, amma sai samfurori zasu yi fure. Yana da sauki da sauri don amfani da dankali dankali. Puree tare da bugu da madara da man shanu ya kamata a shirya a gaba, sa'an nan kuma ya danƙa da dankali zai zama sauƙi don sculpt.
Sinadaran:
- dankali - 170 g;
- faski ganye - bunch;
- man shanu - 50 g.
Shiri
- Idan an yi amfani da dankalin turawa a cikin takunkuminsa, ya kamata a rubbed, ƙara man, gishiri da barkono. Cika da dankali mai dumi.
- Cike da ganye masu yankakken, saro.
- Koma fitar da ganyayyaki, sanya a tsakiyar cikawa, ninka "ambulaf".
- Don soya.
Platsinda tare da apples
A cikin shirye-shiryen daɗaɗɗen ƙwayoyi kayan girke-girke ne mai sauƙi, hanyar da ta fi dacewa ita ce ta yi amfani da apples . Zaka iya amfani da 'ya'yan itatuwa mai kyau, amma da yawa tastier - stewed da sukari da kirfa. Apples suna da taushi da m, tare da dandano na asali. Gwaninta dafa su bayar da shawara zaɓar nau'in acidic wanda ya dace daidai da sukari.
Sinadaran:
- apples - 5-6 guda;
- sugar - 1 tbsp. cokali;
- kirfa - kwata-kwata na kwata ko tsuntsu.
Shiri
- Peel apples, a yanka a cikin yanka.
- Add sugar da kirfa, Mix. Apples don fitar da sukari, har sai sun zama taushi.
- Cool, saka a kan lebur da wuri.
- Form "envelopes", toya.
Gilashi da gida cuku da ganye
An kwantar da shi tare da cakuda mai kyau a cikin nau'i biyu: mai dadi, tare da zuma ko sukari, kuma salted, tare da kariyar greenery. Don cikawa zaka iya ɗaukar cuku mai kyau a kowane nau'i na mai, yana da muhimmanci cewa ba ruwa ba ne ko m. A cikin kullu, yana da kyawawa don ƙara teaspoon na man fetur, in ba haka ba zai zama ya bushe sosai, kuma zai yi wuya a haɗuwa.
Sinadaran:
- gida cuku - 500 g;
- albasa - 1 damun;
- Dill - 1 guntu;
- qwai - 2 guda;
- gishiri, barkono.
Shiri
- Idan ka zaba Moldovan yaduwa - girke-girke don shayar da salted, kana buƙatar kara naman alade tare da ganye, ƙara qwai qwai, barkono. Don mai dadi - sa sukari ko zuma ku dandana.
- Gudu da kullu cikin wuri mai laushi.
- Sanya da cika, samar da wani square.
- Don soya.
Yarda da kabeji
Abincin girke-girke yana tare da kabeji yana da hanyoyi da dama. A lokacin rani ya fi kyau don shirya kayan shayarwa daga ƙwayar soyayyen ko ƙanshi, zaka iya yin nama na nama a daidai sassa. A lokacin hunturu, lokacin da wannan kayan lambu ba shi da muni, kayan gargajiya na Moldovan sun shirya daga tsirma ko kuma sun yi tasiri. A cikin kullu, an bada shawara don ƙara 2 spoons na man fetur, don haka yana da kyau kuma baya crumble.
Sinadaran:
- kabeji - 700 g;
- albasa - 1 yanki;
- gishiri, barkono.
Shiri
- Cabbage kvasshennu matsi zuwa tari na brine.
- Fry albasa a man shanu, ƙara kabeji, sanya shi na 5 da minti. Cool shi sauka.
- Gurasa na ciyawa, shimfiɗa cika, don "maida" makantar. Don soya.
Tura da cuku
Wani kayan gargajiya na Romanian da Moldovan wanda aka saba da shi shine brynza. Mafi zaɓi na kowa shine tare da ganye, amma zaka iya ƙara qwai qwai, cuku cuku, cuku mai tsami. Abincin da ya fi dadi tare da cinye cuku, dole ne kawai ka buƙaci shi dan kadan. An daskare cuku a kan kayan daji, da wuya mai laushi da madara.
Sinadaran:
- brynza - 400 g;
- Dill - 1 guntu;
- qwai - 4 guda;
- gishiri.
Shiri
- Cuku mai yalwa, knead, mai wuya - rub. Salt.
- Qwai tafasa, finely sara, Mix tare da brynza.
- Gisd Dill, ƙara zuwa cakuda.
- Rubuta da wuri, shimfiɗa cika, siffa murabba'i.
Yaya za a dafa Moldovan a cikin tanda?
Gudanar da masoya ya kamata su zabi yisti kullu , to sai kawai su shirya kwasfa a cikin tanda. Don irin wannan girke-girke, siffar rollers ya dace, don haka samfurori sun dafa. Za a iya zaban abincin, amma mafi kyawun abincin da ake dafa a cikin tanda an kira apple-curd, tare da ƙara sukari da kuma vanilla.
Sinadaran:
- busassun yisti - 5 g;
- sugar - 1 teaspoon;
- ruwa 400 ml;
- gari - 800 g;
- apples - 5 guda;
- vanilla - 50 g;
- gida cuku - 500 g.
Shiri
- Daga yisti, da ruwa, da sukari da gari sun wanke gurasa. Ya kamata a ba da kullu don minti 20.
- Form da bukukuwa.
- Apples Rub, yayyafa da sukari.
- Mirgine fitar da wuri, man fetur.
- Saka cika, mirgine cake don mirgina duk tsawon tsawon.
- Gyaɗa, saka a kan takardar gishiri.
- Lubricate tare da raw kwai.
- Gasa ga minti 35 a digiri 200.
Pulled placinds - girke-girke
Mafi wuya a shirya shi ne platinum daga faski, wanda aka yi da yisti ko tare da yogurt. Amma lokaci mai yawa zai yi amfani da shi a kan samuwar nau'i da yawa. Bisa ga mashawarrun masu gwagwarmaya, an samo kayan kwalliya masu nauyin Moldovan mafi kyawun nama tare da cuku-tafarnuwa.
Sinadaran:
- gida cuku - 1 kg;
- feta cuku - 200 g;
- tafarnuwa foda - 50-100 g;
- faski - 1 bunch;
- Dill - 1 guntu;
- Basil - 1 bunch.
Shiri
- Cuku da yanke, Mix tare da gida cuku.
- Add gishiri da tafarnuwa foda, dukan tsiya kwai, yankakken ganye.
- Dama sosai.
- Kullu ya yi birgima a cikin Layer Layer, har zuwa 1 mm.
- Lubricate rabi na Layer tare da man fetur, rufe tare da rabi na biyu, ninka takarda a rabi. Har ila yau, man shafawa da rabi Layer kuma ninka. Maimaita hanya har sai ta kai 5-6 yadudduka.
- Squat ya dan kadan kadan tare da tsinkaye.
- Canja wurin dukkan abubuwa zuwa tarkon da aka yi, wanda aka soke tare da cokali mai yatsa.
- Lubricate tare da man shanu mai narkewa.
- Gasa a 250 digiri har sai zinariya launin ruwan kasa.
Plavs na lavash
Tun da shirye-shiryen kullu yana daukan lokaci da kwarewa, yawancin uwayen gida sun gano wani girke-girke na azumi - pita gurasa da kabewa. Wannan kayan lambu ne da sauri shirya, bada wani dandano na asali. Zaka iya ƙara cakuda cakuda ga cakuda. Kwaran ya fi kyau a shafe shi, kamar yadda gurasar pita ta yi fure da sauri fiye da kayan da aka samo.
Sinadaran:
- lavash - 2 ganye;
- kabewa - 35 g;
- sugar - 7 teaspoons;
- qwai - 2 guda;
- kirfa - 20 g.
Shiri
- Naman gishiri, fitar da sukari da kirfa 5 da minti.
- Yanke gurasar pita cikin sassa 4.
- Beat qwai da sukari.
- Half na pita burodi ne dage farawa daga kabewa, rufe rabin na biyu da takardar, danna latsa.
- Koma a batter, toya a cikin cakuda cream da sunflower mai.