Tiramisu wani tsari ne mai daraja na Italiyanci, sabili da haka tsada tsada a gare shi don dacewa. Cikakken cuku mai tsami, kuki mai iska, kama da "yatsan yarinyar", da impregnation na kofi suna ba da kayan zaki wani ruhu na budurwa da kuma mai da hankali, don jin abin da zai yiwu a kusa ta hanyar shirya kayan abinci na kanka.
Tiramisu a gida
Tsarin girke-girke na yau da kullum ya danganta da kirim mai cakuda mascarpone, ya zuga tare da qwai da ruwan inabi mai dadi, da kuma sanya bishiyoyi na kofi na savoyardi. Girke-girke na shahararren sanannen yana tsoratar da mutane da yawa, mai ban mamaki tare da tsada da kuma haɗari. Zaka iya sauƙaƙe aikin kuma kafin ka shirya tiramisu, karba analogues na samfurori ko ƙirƙirar su da hannu.
- Dalili na kayan kayan zaki shine bishiyoyin bishiyoyi na savoyardi, in ba haka ba, yi amfani da bisuki mai shirya.
- Don cream, whisk yolks da sunadarai tare da sukari da kuma Mix tare da cuku mascarpone.
- Layers a tiramisu za a iya ƙara ta hanyar alternating da cream da kuma biscuit.
- Tiramisu shine girke-girke wanda dole ne a kiyaye shi na tsawon sa'o'i kadan a cikin sanyi kafin ya yi hidima.
Tiramisu biscuits
Cook savoyardi a gida yana sa ya kasance mai sauƙi kuma mai sauƙi, yayin da ake dafaccen kayan bisuki yana samuwa ga mutane da yawa. Gishiri, wanda yana da matukar mahimmancin rubutu da kuma ikon iya ɗaukar nau'o'in nau'o'i, an halicce su daga guba sunadarai. An shayar da shi da ƙanshin sukari kuma yana hidima a matsayin kayan dindindin a kayan zaki.
Sinadaran:
- kwai - 3 sassa;
- gari - 150 g;
- sukari - 150 g;
- powdered sugar - 50 g.
Shiri
- Whisk da sunadarin sunadaran da sukari na sukari 75 na sukari.
- Rub da yolks tare da 75 g na sukari.
- Haɗa masanan, zuba a cikin gari da kuma knead.
- Sanya kullu a cikin koshin da aka yanka a cikin irin kek kuma yasa tsalle a 15 cm.
- Yayyafa foda da gasa na minti 15 a 180 °.
Cream for tiramisu
A cream don tiramisu tare da mascarpone shine mafi muhimmanci bangaren kayan zaki, domin yana ba da dandano mai dandano mai haske, rubutu mai haske mai iska kuma yana baka damar gwaji tare da kayan shafa. Babban mahimmanci don ƙirƙirar kirim - tabbatacciyar tsayayya da ma'auni na gyara kuma kauce wa rashin jin daɗi, wanda bai dace ba don girke-girke na gargajiya.
- Za a iya maye gurbin cuku na mascarpone tare da cakuda cakuda ko cakuda mai kyau tare da kara da cream, man shanu ko madara.
- Wani muhimmin abu na tiramisu shine daidaito. Ba za ku iya rage yawan mascarpone ba, in ba haka ba kayan zaki ba zai ci gaba da siffar ba.
- Abincin giya na musamman daga marsala za a iya bambanta da jumma, alamu ko barasa.
Cake tiramisu a gida
A girke-girke na tiramisu tare da mascarpone da savoyardi na dogara ne akan sauyawa na bishiyoyi biscuits da kuma cika creamy cream. Abincin kayan dadi ya ƙunshi nau'ikan kayan kirki, wanda ya kamata ka ajiye a gaba ta hanyar siyan ko yin naka. Sai dai a cikin wannan yanayin ne tiramisu na wucin gadi bazai buƙatar rabin sa'a ba.
Sinadaran:
- kwai - 2 guda;
- mascarpone - 250 g;
- savoyardi - 10 guda;
- gwargwadon sukari - 75 g;
- kofi - 200 ml;
- giya - 80 ml;
- koko - 75 g.
Shiri
- Kayan girke na tiramisu a farkon gida tare da cream.
- Whisk da cuku mascarpone da felu.
- Rashin yolks daga sunadarai.
- Bambanci daban da yolks da sukari. Kashe fata ba tare da shi ba.
- Hada yolks tare da cuku, shigar da squirrels.
- A cikin kofi, ƙara giya, tsoma bisuki kuma saka shi a cikin wata mota.
- Zuba ɓangare na cream.
- Maimaita hanya ta hanyar canzawa da yadudduka. Refrigerate.
Tiramisu cake - girke-girke
A girke-girke na tiramisu tare da mascarpone ya bada shawara na bashi mai haɓaka. A saba sayan wani soso cake zai iya maye gurbin rare ga store shelves savoyardi cookies ba tare da asarar dandano da tare da babbar amfani - kawai sa'a daya sanyaya. Abinda aka shirya don sa'a daya da rabi shine bayani mai dacewa ga wani abu.
Sinadaran:
- mascarpone - 320 g;
- cake biscuit - 1 pc.;
- kwai - 4 guda;
- kofi - 300 ml;
- giya - 50 g;
- sukari - 70 g;
- koko - 30 g.
Shiri
- Sponge cake buns.
- Hada yolks tare da sukari, laban.
- Whip da fata kafin lush kumfa.
- A madadin shigar da cakuda kwai a mascarpone.
- A cikin kofi zuba a cikin giya da dab kowace bar.
- Sanya su a cikin wata takarda, man shafawa da cream.
- Maimaita layukan.
- Kwarar biscuit shine girke-girke wanda ya shafi sanyaya kayan zaki don sa'a daya.
Strawberry tiramisu
Tiramisu tare da strawberries - yana ba da karin haske, kuma yana bambanta girke-girke na gargajiya tare da 'ya'yan itace da kirim mai tsami da mascarpone da cream. A karshen - daidai hada da haske da kuma m berries. Tsarin da ka'idar taro na tiramisu yana kama da na al'ada da kuma adana lokaci a gaban abubuwan da aka samu a baya.
Sinadaran:
- savoyardi - kashi 20;
- mascarpone - 250 g;
- cream 35% - 200 ml;
- Strawberries - 350 g;
- powdered sugar - 120 g.
Shiri
- Hada cuku, 90 grams na foda da cream. Whisk.
- Dama da strawberries, hade tare da foda.
- Layer na biscuits shafa tare da strawberries, to, cream. Maimaita.
- Tiramisu shine girke-girke, wanda ya kamata a qawata shi da berries.
Tiramisu tare da cuku
Tiramisu ba tare da mascarpone ba ne mai sauƙin sauƙi na sauya samfurori. A wannan yanayin babban cuku mai kyau a hade tare da kirim mai tsami da yogurt daidai yayi daidai da girke-girke na al'ada, yana ƙoƙari akan ingancin mascarpone mai tsada. Dattiya, bisa ka'idar saurin haɗi da sanyaya, ba zai rasa inganci da sauri ba.
Sinadaran:
- gida cuku - 480 g;
- kirim mai tsami - 85 g;
- qwai - 5 kwakwalwa.
- yogurt - 100 ml;
- kofi - 350 ml;
- savoyardi - 150 g;
- giya - 50 ml;
- sukari - 150 g.
Shiri
- Cakuda kwalliya, yoghurt, kirim mai tsami da rabi da sukari ta doke har sai homogeneity.
- Raba da sunadarai daga yolks da whisk daban, ƙara sukari.
- Hada gida cuku da ƙwayoyin kwai.
- A cikin kofi, zuba a cikin giya kuma tsoma biscuits.
- Kaddamar da layukan kukis, canzawa tare da cream.
Tiramisu a gilashin - girke-girke
Tiramisu a cikin gilashi ba kawai sabis na asali bane, amma kuma sabon tsarin kulawa da girke-girke. Kyauta mai sauƙi da sauri, dangane da ƙaddamarwa kwanciya na kayan aiki - shi ne duniya. Daukakawa da kuma halayen halayen kirki, an samo shi daga samfurori masu amfani da kudi, wanda yake da mahimmanci lokacin shiryawa.
Sinadaran:
- kukis gajerun hanyoyi - 200 g;
- gida cuku - 200 g;
- kirim mai tsami - 120 g;
- sukari - 50 g;
- kofi - 200 ml;
- koko - 50 g;
- gwangwani - 20 ml.
Shiri
- Whisk da kirim mai tsami, gida cuku da sukari tare da mahautsini.
- Ƙara karamin zuwa ga kofi.
- Cire kukis a cikin kofi, kuma, tare da zabin, saka su a cikin yadudduka.
- Tiramisu - girke-girke na farko, wanda ya kamata a yi masa ado tare da koko da chilled.
Tiramisu tare da ricotta - girke-girke
Tiramisu tare da ricotta ya ci gaba da jerin jerin bambancin da ke da kyan gani daga kyawawan nau'o'in halayen. Ricotta yana kama da mascarpone kuma, sabili da haka, ya cancanci sauyawa. Yanayin da ya bambanta - zabin ricotta za a iya dukan tsiya tare da mahadi ba tare da hasara na daidaito ba, wanda ba a yarda da shi ba tare da cukuwan gargajiya.
Sinadaran:
- savoyardi - kashi 20;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- sukari - 150 g;
- ƙasa hazelnuts - 40 g;
- kirfa - 10 g;
- kofi - 300 ml.
Shiri
- Whisk da mahaɗin da yogurt, sugar da ricotta.
- Add kirfa da hazelnut zuwa cakuda.
- Cook da kayan zaki a cikin kofi kuma yada shi.
- Lubricate da cream kuma maimaita yadudduka.