Shurpa - tsintsiya da kuma miya mai kyau, dafa shi a kan nama , tare da kariyar kayan lambu da kayan yaji. Wannan shi ne tasa na abinci na Asiya, wanda yana da bambancin dafa abinci. Mafi yawan shurpa an dafa shi a lamban kazan, amma za'a iya amfani da naman sa, kifi da tsuntsu.
An yi shurpa girke a kazane
Sinadaran:
- rago - 400 g;
- man kayan lambu - 100 ml;
- karas - 3 guda;
- kwan fitila - 4 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- tafarnuwa -3 cloves;
- tumatir - 3 inji.
- ruwa - 0.5;
- Bulgarian barkono - 2 guda;
- gishiri, barkono, kayan yaji - dandana;
- jan zafi barkono;
- zira - 1 teaspoon;
- coriander - 1 teaspoon;
- laurel leaf -2 pcs.;
- broth - 3 lita;
- ganye - idan an so.
Shiri
Don haka, don shirya shurpa mu dumi wuta tare da katako, zuba man a cikin shi kuma lokacin da yake zafi yana zafi, muna yada nama kuma toya shi har sai ya samar da ɓawon burodi. A wannan lokaci, yanke yankakken rassan da aka yanka a cikin albasa mai tsami kuma kara da shi ga nama, bari su nutse, tare da kimanin minti 10, sannan kuma a hade. Karas shinkle a cikin bakin ciki circles game da 3 mm lokacin farin ciki, sanya a saman nama da kuma auna na kimanin minti 10, nama poddevaya tare da amo a kan gefuna, saboda haka ba ya ƙone. Bayan haka,
Sa'an nan kuma ƙara da barkono na Bulgarian, a yanka a cikin tube, tumatir tumatir, kayan yaji, zuba a cikin ruwa da kuma toya, yana motsawa kullum. Bayan haka, za mu jefa dankali, a cikin bishiyoyi kuma a yanka a cikin yanka. Sa'an nan kuma muka zuba broth zuwa gefe, ya rufe ganye, rufe rufe, ƙarfafa wuta kuma ya kawo kome zuwa tafasa. Lokacin da mutum shurpa a cikin karam ɗin da ke ci, cire murfin, rage wuta kuma dafa don kimanin minti 40. Muna gwada tasa don gishiri kuma idan ya cancanta dosalivayem. Lokacin bauta, yayyafa miya tare da cikewar ganye da kuma tafarnuwa.