Idan kana son abincin Sinanci, watakila a kalla sau daya yayi shinkafa shinkafa tare da yatsan. Kuma duk wanda ya yi kokarin wannan tasa ya zama fan har abada. Ga wadanda suke so su koyi yadda za su dafa irin wannan dadi mai kyau, mun samo girke-girke don shirya shinkafa da shinkafa.
Lura cewa don ci abinci mai cin nasara, yana da mahimmanci cewa kalamanku ba su damp ko kullun ba. Don haka a farko kana buƙatar gano yadda za ka dafa kayan aikin shinkafa. Akwai hanyoyi masu yawa, dangane da rawaninta da wasu dalilai, saboda haka yana da mafi kyawun bi umarnin kan kunshin.
Riki noodles tare da abincin teku - girke-girke
Sinadaran:
- shinkafa noodles - 1 kunshin;
- Mix na abincin teku - 1 fakitin;
- tafarnuwa - 2-3 cloves;
- soya miya - 3-4 tbsp. spoons;
- man zaitun - 2 tbsp. spoons.
Shiri
An wanke kayan naman gishiri bisa ga girke-girke a kan kunshin kuma sun rataye cikin colander don su zama gilashi. Tafarnuwa mai tsabta da sara, sannan toya a cikin kwanon rufi da man zaitun. Ciyar da miya a kan shi, to, ku sanya abincin teku da kuma toya shi duka tare na minti 10, yin motsawa lokaci-lokaci.
A ƙarshe, motsa ƙuƙuka zuwa cikin kwanon frying, sake haɗuwa da kyau, kuma ku yi hidima a teburin, yayyafa tare da barkono fata idan ana so.
Riki noodles tare da shrimps - girke-girke
Sinadaran:
- unrefined shrimps - 500 g;
- tumatir a kansa ruwan 'ya'yan itace - 300 g;
- faski - 1 bunch;
- tafarnuwa - 2 cloves;
- man zaitun - 2 tbsp. spoons;
- ruwan inabi bushe fari - 100 ml;
- shinkafa noodles - 200-250 g;
- ja na yaji barkono barkono - ½ tsp;
- gishiri.
Shiri
Saukake bishiyoyi, da murkushe tafarnuwa tare da wuka. Canja wurin su a cikin kwanon frying tare da man fetur da aka rigaya da fry don mintina 2, yana motsawa lokaci-lokaci. Ƙara su yankakken faski da kuma haɗuwa. Sa'an nan kuma zuba a cikin ruwan inabi kuma dafa har sai a kalla rabin ruwan an kwashe.
Tumatir a yanka cikin yanka kuma tare da ruwan 'ya'yan itace da barkono mai tsami, aika shi zuwa gurasar frying. Mix kome da kyau, rufe tare da murfi kuma dafa don minti 5. An shirya naman alade bisa ga umarnin kan kunshin, sanya shi a cikin kwanon frying, haɗa shi da kuma bautar da shi a teburin.
Ruwa noodles tare da squid
Sinadaran:
- squid, chili - 500 g;
- broccoli - 500 g;
- albasa - 1 yanki;
- shinkafa noodles - 350 g;
- sugar - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- shinkafa miya - 3 tbsp. spoons.
Shiri
Noodles dafa kamar yadda aka bayyana game da marufi na masana'antun kuma su bar shi tafe. Rufacciyar wanke, raba cikin lalata da kuma blanch a cikin salted na minti 3. Drain da ruwa kuma yayin da ka bar kabeji. Squids yanke cikin kananan tube, da albasa - manyan cubes.
Gasa man a cikin kwanon frying ko wok kuma toya albasa da squid na mintuna 2 akan zafi mai zafi. Sa'an nan kuma sanya broccoli zuwa gare su da kuma fry for wani mintina kaɗan. Bayan haka, sanya nau'u a cikin kwanon rufi, ƙara miya da sukari, kuma zafin rana duka a kan zafi mai zafi don wani minti 3-4. Nan da nan sallama zuwa ga tebur.
Naman alade tare da mussels
Sinadaran:
- shinkafa noodles - 200 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- Ginger Tushen - 2 cm;
- coriander - 1 guntu;
- mussels freshly daskararre - 500 g;
- soya miya - 2 tbsp. spoons;
- sesame man - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- albasa kore - bunch.
Shiri
A barkono na Bulgarian cire tsaba, wanke shi kuma shred straw. Yaren albasa, albasa da tafarnuwa da tafarnuwa. Ginger grate a kan mai kyau grater. Gasa man a cikin wani frying kwanon rufi da kuma toya na minti daya da tafarnuwa da Ginger. Ƙara barkono a gare su kuma dafa don karin minti 3.
Sa'an nan kuma sanya mussels a cikin kwanon rufi, motsa duk abin da, kuma toya domin 5-6 minti. Cook da sharuɗɗa bisa ga girke-girke a kan fakiti. Grind lemon zest kuma aika zuwa mussels tare da cilantro da noodles. Warke cikin tasa na kimanin minti 3 kuma ku zauna a kan tebur, yafa masa albasarta kore.