Gurasar karan kaza - Tatar da aka fi so. Ana iya yin shi a hanyoyi daban-daban: duka mai kyau, da mai dadi, tare da tsiran alade, da sauran sinadaran. Bari muyi la'akari da ku yadda za a dafa fam din gishiri a gida.
Peas mai kafe nama
Sinadaran:
- Peas chickpeas - 500 g;
- soda - 3 g;
- man shanu - 100 g;
- albasa - 1 pc.;
- tumatir - 3 inji.
- gishiri, paprika - dandana;
- kyafaffen tsiran alade - 200 g.
Shiri
Don haka, ku zuba karan kaza a cikin kwano, zuba ruwa mai dumi kuma ƙara dan gishiri da soda. Barka a cikin wannan jiha don kwance don akalla sa'o'i 10.
Sa'an nan a hankali a magudana ruwa da kuma wanke Peas. Muna kawo ruwan salted a cikin saucepan zuwa tafasa, jefa jum din a can, rufe murfin, rage zafi zuwa m kuma dafa don tsawon sa'o'i 3 har sai ya zama mai laushi.
Kuma a wannan lokacin mun shuda kadan da albasarta da tumatir, an yi wa sausage a cikin zobba. A cikin kwanon frying, narke wasu man shanu da kuma dafa albasarta na minti 5, sannan ku ƙara tumatir, gishiri duk abin da yayyafa paprika dandana. Bayan kimanin minti 10, za mu sanya dafaf da nama zuwa kayan lambu da kuma toka su duka a kan zafi mai zafi, yana motsawa kullum don minti 5. Muna hidima a kan tebur nan da nan, yayyafa da tasa, sabo ne.
Nahotak
Sinadaran:
- Peas chickpeas - 250 g;
- gishiri - dandana;
- kayan yaji "Punch Puren" - 1 teaspoon;
- man zaitun - 2 tbsp. spoons.
Shiri
Peas na farko jiƙa na tsawon sa'o'i a cikin ruwan sanyi mai yawa. Sa'an nan kuma mu wanke shi da kuma zuba shi da ruwan zãfi. Mu sanya shi a kan kuka da kuma dafa na 2 hours. Karanna kwasfa da aka jefa a cikin wani colander, ta bushe sosai tare da tawul, kayan ado da kayan yaji, man shanu da gishiri. Dama da kyau kuma ka shimfiɗa ɗaya Layer a kan takardar burodi da aka rufe tare da tsare. Mun aika da shi a cikin tanda mai dafafi kuma toya shi tsawon minti 30. Shi ke nan, dadi, crunchy nahutak shirye!
Idan kana son abinci na Tatar, to, muna ba ka da dama wasu abubuwa: game da girke-girke na sukari da girke-girke ga gubadia .