Mussels sune samfurori sosai a kansu, amma akwai girke-girke da ke kara inganta wannan inganci. Ɗaya daga cikinsu shi ne harshe a cikin harshen Koriya. A girke-girke ba a kowane rikitarwa ba, amma ainihin asali da sabon abu. Mussels a cikin Yaren mutanen Koriya suna da dadi, mai dadi - dandano mai dadi, wanda ya ba da salatin mussels mai ban sha'awa da kuma ƙanshi.
Kayan girke-girke a cikin harshen Koriya
Sinadaran:
- mussels - 500 g;
- kwan fitila - 3 sassa;
- Soya Sauce - 50 ml;
- ruwan zuma - 1 tbsp. cokali;
- Spices (coriander, nutmeg, barkono mai zafi, gishiri) - dandana;
- sabo mai tsami - 1 pc.
Shiri
Yanzu ya gaya maka yadda ake dafa mussels a cikin harshen Koriya. Mussels tafasa a cikin salted salted ruwa na kimanin minti 5, sa'an nan kuma jefa su a cikin colander da kuma barin har zuwa wani lokaci to magudana dukan ruwa. A halin yanzu, muna tsabtace kwararan fitila, yanke su a cikin rabi na bakin ciki, ƙara dan gishiri kaɗan, 'yan saukad da ruwan' ya'yan itace lemun tsami kuma su bar su. Duk da yake an dafa albasa, ka yi naman soya, zuba kayan yaji a ciki don dandana, sanya zuma da ruwan 'ya'yan itace na dukan lemun tsami. Muna haɗuwa da kome sosai da zafi da shi don yin saurin sauya. Yanzu ya kasance kawai don haɗuwa da mussels, da miya da albasa. Yayyafa da tasa tare da barkono mai launin ruwan kasa, haɗuwa sosai kuma saka a cikin firiji. Muna bauta wa mussels a cikin style Korean zuwa teburin a cikin sanyaya sanyaya.
Ƙarƙashin fasaha a cikin harshen Koriya ba tare da kullun ba
Sinadaran:
- ƙusar gashin - 500 g;
- kwan fitila - 3 sassa;
- soya miya - 6 tbsp. spoons;
- lemun tsami - 1 yanki;
- Spices (zafi barkono barkono, gishiri, nutmeg) - dandana;
- Ground coriander - tsunkule.
Shiri
Don haka, don shirya mussels a cikin Yaren mutanen Koriya, ka fara tafasa abincin teku a cikin ruwan zãfi na minti 3 kuma ka watsar da su a colander. Sa'an nan kuma mu dafa albasa daga husks, a yanka su a cikin rabi haɗe, yayyafa dan kadan tare da ruwan 'ya'yan lemun tsami kuma su bar wani lokaci don su sha. Bayan haka, duk abincin da aka shirya a baya an haxa shi a cikin tasa mai zurfi, mai tsanani ga wuri mai zafi da kuma zuba miya mai yisti, ruwan 'ya'yan lemun tsami na lemun tsami, muna sa kayan yaji ku dandana. Yi kyau sosai kuma ka cire mussels a cikin Koriya a cikin firiji na tsawon sa'o'i.
Mussels a cikin Yaren mutanen Koriya tare da karas
Sinadaran:
- karas - 500 g;
- m kwan fitila - 1 yanki;
- man kayan lambu - 50 ml;
- vinegar - 2 tsp.
- tafarnuwa - 1 albasa;
- gishiri - 2 teaspoons;
- Granulated sukari - 3 teaspoons;
- sesame tsaba - 2 tsp.
- Ground coriander - 1.5 tsp.
- crushed cilantro - 2 tbsp. spoons;
- tsabtace mussels - 1 abu;
- jan barkono barkono - 1 tsp.
Shiri
Bari mu kwatanta irin yadda za muyi mussels a cikin harshen Koriya. Don haka, don yin wannan salatin mai ban sha'awa, dauka karas, wanke shi, shafe ta da tawul, kwasfa shi kuma ya shafa shi a kan karamin gurasar musamman a cikin harshen Koriya. Sa'an nan kuma motsa shi a cikin tudu mai zurfi, gishiri kuma ya bar ya tsaya na mintina 15. A wannan lokacin muna tsabtace tafarnuwa kuma ya yanke shi tare da cilantro. Mussels an narke, wanke kuma a hankali an tsara su. Daga kwano tare da karas sun haɗu da ruwan inabi mai ma'ana a cikin tasa.
Bayan haka, muna shirya kayan ado na kayan lambu : yanke albasa a cikin rabi na bakin ciki kuma toya cikin kayan lambu mai zafi har sai da zinariya. Sa'an nan kuma mu fitar da jin dadi sosai, kuma za mu ƙara mai da man fetur kaɗan kuma ku zuba shi cikin salatin. Bayan haka, ƙara kara ruwan 'ya'yan karam, cilantro, tsaba na sesame. Bugu da ƙari, mun haɗe kome da kyau kuma canja wurin salatin da aka shirya a kwalba mai dacewa. Rufe ta tare da murfi kuma sanya mussels a cikin firiji. Bayan kimanin sa'o'i 10-20 mun shirya tanda.