Mutane daban-daban suna da girke-girke don girke miya da kifi. Harshen kifi na Finnish na kifi kalakeitto ya zama cikakke ga lokuta na musamman da kuma ganyayyaki ga iyalin iyali a matsayin abinci na karshen mako.
Ya bambanta da miyafa na Rasha da sauran sauran kifi, an kunnen kunne a Finnish tare da cream (ko madadin madara ko kirim mai tsami). Gasa yana da gina jiki da kuma gina jiki tare da dandano mai laushi kuma mai ladabi, kodayake sinadaran da aka yi amfani da ita sun zama talakawa. Wannan tsari, a cikin mahimmanci, yana da hankulan al'adun gargajiya na mutanen Arewa da kuma abinci na Finnish, musamman.
Sake girke-girke a Finnish daga kwaro da cream
Sinadaran:
- kofi ko salmon - kimanin 500 g;
- dankali - 500 g;
- albasa - 2-4 guda;
- Man shanu (za a iya yin burodi) - 20-30 g;
- cream madara na halitta - 200 ml;
- barkono-Peas m - 3-5 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
- tsirrai - 2 inflorescences;
- tafarnuwa - likitan;
- faski ganye;
- gishiri.
Shiri
Idan muka yi amfani da kai da kuma datsa, da farko zamu cire broth daga gare su a cikin karamin ruwa. Cook har sai kifin yana gaba ɗaya. Tace takalma. Kifi a yanka zuwa guda, barin fata.
An dankali dankali a cikin kananan, mai sauƙi mai cin nama ko yanka.
Mun tsaftace albasarta, yanke su da kyau kuma ku shiga cikin kwanon rufi a cikin man shanu har sai da zinaren zinariya.
A cikin zurfin saucepan mun sa dankali, zuba broth (ko ruwa) da kuma dafa minti 10. Mun ƙara ƙaya da kifi da kayan yaji. Cook don mintuna 5, cire hankali a hankali. Ƙara gishiri, ƙara albasa tsirrai, da kuma bayan minti 3, zuba cikin cream. Ku zo zuwa tafasa kuma ku bar karkashin murfi na minti 10 - kunnen ya kamata. An zuba Sugar Finnish da aka yi da cream a kan faranti ko kofuna waɗanda suka yi amfani da su, kuma sun yi amfani da su, kayan lambu tare da yankakken ganye da tafarnuwa. Zaka iya ƙara barkono barkan ƙasa da wani yanki na lemun tsami. Zuwa kunne a Finnish muna bauta wa gurasa gurasa gurasa, za ku iya bauta wa gilashin vodka ko moriyar ƙudan zuma.
Kunnen farko a Finnish daga pike perch ko burbot da cream
Sinadaran:
- Kwangwal dashi ko burbot game da 500 g;
- dankali - 400 g;
- karas - 1 yanki;
- tushen faski - 2-3 inji mai kwakwalwa.
- albasa - 2-4 guda;
- Man shanu (za a iya yin burodi) - 20-30 g;
- cream madara na halitta - 200 ml;
- barkono-Peas m - 3-5 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
- tsirrai - 2 inflorescences;
- tafarnuwa - likitan;
- faski ganye;
- gishiri.
Shiri
Daga shugabannin kuma yanke da broth da kwan fitila, faski tushen da kayan yaji. Cook har sai dafaccen kifi. Filter da kuma zuba wannan broth tsabtace kuma a yanka a kananan cubes dankali. Cook don minti 10 kuma sa yankunan kifi. Cook a kan zafi mai zafi, a hankali ɗaukar murya na minti 10.
A cikin kwanon frying a man shanu, mun sliced finely yankakken albasa da karas. Mun sanya Passer a kunne kuma zuba a cikin cream. Ku zo zuwa tafasa kuma ku bar ƙarƙashin murfin don daga. An aiki tare da ganye masu ganyayyaki, tafarnuwa da ƙasa barkono baƙi.
Ear a Finnish a cikin multivariate
Sinadaran:
- Salmon - 400 g;
- dankali - 3 guda;
- karas - 1 yanki;
- Leek - 1 kara;
- alkama gari - 1 tbsp. cokali;
- cream - 200 ml;
- man shanu - 50 g;
- bushe kayan yaji - dandana;
- faski ganye;
- gishiri.
Shiri
Bari mu shigar da yanayin "miya" a cikin multivarquet, zuba a cikin 1 na ruwa kuma kawo shi a tafasa.
Kifi a yanka a cikin manyan ƙananan sassa, da kuma fararen ɓangare na tsummoki na leeks - da'irori. Mun sanya a cikin multivark kuma dafa na mintina 15.
Sa'an nan kuma mu cire kifaye kuma sanya shi a cikin akwati dabam, bayan an sanyaya shi, an raba shi a kananan ƙananan,
Peroled karas a yanka a cikin tube, da dankali - cubes da kuma sanya a cikin kifi broth. Tafasa don minti 15-20, to, ku sake mayar da kifi. Ƙara gari zuwa cream, a hankali ya shafa shi kuma a hankali ya zuba cikin kunnen tare tare da kore ɓangare na tsintsiyar. Mun kawo shi a wata kusa kusa da maɓallin tafasa kuma bar shi ya zama jigon. Saboda haka kunne yana shirye a cikin mahaɗar .
Zuwa gajiyar kunne, ƙara man shanu, ganye mai yankakken yankakken (da kyau, da tafarnuwa ba ya cutar da shi), zuba a kan faranti kuma ku bauta wa teburin.